Agri-Women’s Development Trust warmly invites you to a special programme for women in the primary sector and rural communities who have been affected by severe weather in 2023.
When we are busy doing the mahi, we often don’t notice how we are tracking or that we are starting to wobble. Set aside the to-do list and take some time out – because YOU matter.
Discover the power of giving yourself permission to pause, connect, re-energise and learn in a calm, safe and supportive space. Oh, and have some fun in the process!
Three locations - Northland, Wairarapa, Tairāwhiti - and one more to be added.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
1 on 1 NAIT and MyOSPRI support sessions
A big thank you to our host Shaun Boyce who is in his first season on this farm.
At a different altitude and location some differences exist. Come along and join in on discussions as we talk about how the season has been, cow performance including their current condition, the feed situation, the dry off plan and more. We look forward to seeing you all soon!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Andrew Sulzberger is kindly hosting us for our North Taranaki Technology in Pasture Management Toolbox session.
We will highlight the common technologies that are available for you and your team to use both free and paid services. There are so many apps and other softwares out there, be sure to come along to hear about what you can use and why it's so important.
We will also hear from guest speakers:
Barenbrug will runs us through the science behind grazing management throughout different times of the year. Improving pasture and crop harvested on farm is the best way to improve profitability so be sure to listen in to Bruce!
Aimer Farming is a relatively new software and technology assisting farmers in pasture management. Aimer provides a platform where pasture covers can be input, feed wedges, grazing rotations, accumulating pasture grown per paddock and more are all available and auto-generated. A new part of their software is measuring pasture covers using your phone camera. Jeremy will run us through all things Aimer!
Lunch provided thanks to Barenbrug.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Feeling creative? Come along for a fun hands on night of dried floral arranging.
Sarah Naylor from Farmhouse Botanics will be teaching and demonatrating how to make dried floral arrangements.
Florals and vases will be provided by Sarah. Nibbles and a non-alcoholic drink will be provided as a part of the ticket price.
Cost $75.00
Event Timing: 7.00pm – 9.00pm
RSVP: Tuesday 19 March
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
Join us at the field day to see what makes Logan and Sian standout in their field and why they won the coveted award of Waikato Share Farmer of the Year.
They also won;
We will also be hearing from Waikato Dairy Manager of the Year Matthew MacDonald, and Waikato Dairy Trainee of the Year Kirwyn Ellis.
Registration, morning tea from 10am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us on farm with Shaun and Anna Baxter. We'll look at their OAD system and successfull breeding programme. We will also get an update from Shaun on his LIC role on the Shareholder Reference Group.
Everyone warmly welcomed - look forward to seeing you all there!
Join us to hear from this year’s NZDIA regional award winners. We’ll be hosted on farm by the Share Farmer of the Year winners, Sophia Clark and Aaron Mills.
We will also hear from Dairy Manager of the Year winner, George King, and Dairy Trainee of the Year winner, Luke Feisst.
Come along to learn about their success and plans for the future.
Registration, morning tea from 10:30am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come along to James and Ashleigh Oakes farm to hear about how they have implemented a 3 in 2 milking window as well as the use of the Redpath barn.
This Autumn group we will discuss:
- Flexible milking
- The use of the barn
- Pasture damage in the high altitude area
Lunch will be provided, feel free to bring along a neighbour!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come join our hosts, Nick and Kaylea, on farm for the last seasonal group of the current season.
Nick & Kaylea are in their first season on their beautiful farm with rolling contours, trees everywhere, ponds and over 40ha in pines and native bush. Truly a beautiful farm with heaps of potential to diversify.
We are going to explore their journey to this farm, how they have settled in, and what are their priorities for the first season. They are following a whole farm pasture rejuvenation program, and we are going to delve into their strategy on this.
We are also planning an extensive drive-around on the farm, have a look at their herd and also have general catch-up on the season.
This promises to be a very interesting day and everyone is invited to attend and catch up with friends and fellow farmers.
Lunch will be provided by Westpac.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join Mike and Trevor as we look at the challenges of farming at scale and see how they are preparing for the winter and spring.
Also this month as part of our regular group, we are thinking ahead to the future, focusing on business strategy.
New Zealand dairy farming is at the top of the game for efficiency and low environmental footprint. How can we support each other to remain competitive in the world market thinking about
We will look at what improvements to on farm efficiency can be made to make your business more robust. We will discuss practical on farm solutions to achieve this.
We will also hear from our rural banking professionals on their commitments to sustainability and what this means for securing lending as a farmer.
People of all skill levels are warmly welcome to attend.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us for an informative farmer group discussion hosted by Clare and John Officer. We'll discuss strategies for maximizing calf potential, therefore reducing Bobbies, and review the progress of the Dipton Carbon Neutral Catchment Group.
Your insights and experiences are valuable to us. Let's collaborate to enhance calf management practices and advance our carbon-neutral initiatives in the Dipton catchment area.
We look forward seeing you there.
Lunch thanks to Samen.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
The Kissick family are kindly hosting us for our Coastal Taranaki Tech in Pasture Management Toolbox session.
We will highlight the common technologies that are available for you and your team to use both free and paid services. There are so many apps and other softwares out there, be sure to come a long to hear about what you can use and why it's so important.
We will also hear from guest speakers:
Barenbrug will runs us through the science behind grazing management throughout different times of the year. Improving pasture and crop harvested on farm is the best way to improve profitability so be sure to listen in to Bruce!
Aimer Farming is a relatively new software and technology assisting farmers in pasture management. Aimer provides a platform where pasture covers can be input, feed wedges, grazing rotations, accumulating pasture grown per paddock and more are all available and auto-generated. A new part of their software is measuring pasture covers using your phone camera. Jeremy will run us through all things Aimer!
Come along to up skill your tech knowledge to help boost your feed eaten on farm, and work towards improved profitability.
Lunch provided thanks to Barenbrug.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Please check back closer to the time for more specific topics.
This group discusses and investigates the farm system on the host farm to help identify opportunities and solutions that meet the hosts goals and objectives. It is an open forum that draws on the experiences of all its members.
We will also discuss seasonal issues and challenges that are affecting farmers in the region.
BBQ provided thanks to Farmsource
Please check the event listing for the 18 April.
1 on 1 NAIT and MyOSPRI support sessions
Please visit the Ahuwhenua Trophy website or download the flyer for further details.
Lunch & refreshments will be provided but please RSVP as per the flyer.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Whakatohea Maori Trust Board is a finalist in the Ahuwhenua Trophy competition.
Please visit the website or download the attached flyer for further details.
Join us on farm with Adam and Zoe Hands, 50/50 Sharemilkers for Dave and Barbara Hands. It will be a great group to catchup on the development of this farm and discuss the Hands strategy to overcome challenges faced since taking over the property.
We will take the opportunity to check out how we can use the Fertility Focus Report to focus on mating opportunities for next season!
Everyone warmly welcomed.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join us to hear from this year’s NZDIA regional award winners. We’ll be hosted on farm by the Share Farmer of the Year winners, Paul and Sarah Koopal.
We will also hear from Dairy Manager of the Year winner, Ben Purua, and Dairy Trainee of the Year winner, Jessie Pope.
Come along to learn about their success and plans for the future.
Registration, morning tea from 10:30am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
We’ll take a look at the farm system and see how summer went.
This will be a great chance to check in with your neighbours, so we look forward to seeing you there!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Six years of Dairybase data has identified the business as having one of the very lowest operating expenses and highest operating profits within the Top of the South region over that period.
Mark Speight, DairyNZ Business Specialist will be present on the day as we discuss:
Put the date in your diary for what is certain to be a very interesting discussion.
Lunch kindly provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Dairy Trust Taranaki invite us to check out the Spikey trial results at the Stratford Demonstration farm. Pastoral Robotics will be present to give us a demonstration on how the Spikey machine works and the trial results they have shown on the farm over the past 3 seasons.
Lunch provided by Pastoral Robotics.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Paul and Heather Horo alongside their farm team are kindly hosting us on their farm on Ngariki Road for our Autumn group. Paul and Heather haven't opened their farm gates for a few years.
Make sure you come along to check out what they have been doing and hear about their future plans.
We will be talking all things 'ending the season strong'. How do the Horo's ensure they achieve their targetted days in milk with high rainfall leading into June. We will go for a farm tour as well.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This event presents the regional benchmarking data for 2022/23 to farmers.
Guest speaker Robb Macbeth (Consultant - PeakAg) will talk about the key messages, correlations and profit drivers drawn from the 2022-23 West Coast regional benchmarking data.
Drive to the Woodstock Hotel for supper and a drink, and the opportunity for one-on-one discussions with Robb and the DairyNZ regional team.
Please register for this event by the 1st April.
This course is now full. To check out future dates for this course, visit the Dairy Training website.
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
3 part-days online.
1 on 1 NAIT and MyOSPRI support sessions
Ryan and Meisha Juffermans are kindly hosting us for our Coastal Taranaki Tech in Pasture Management Toolbox session.
We will highlight the common technologies that are available for you and your team to use both free and paid services. There are so many apps and other softwares out there, be sure to come a long to hear about what you can use and why it's so important.
We will also hear from guest speakers:
Barenbrug will runs us through the science behind grazing management throughout different times of the year. Improving pasture and crop harvested on farm is the best way to improve profitability so be sure to listen in to Bruce!
Aimer Farming is a relatively new software and technology assisting farmers in pasture management. Aimer provides a platform where pasture covers can be input, feed wedges, grazing rotations, accumulating pasture grown per paddock and more are all available and auto-generated. A new part of their software is measuring pasture covers using your phone camera. Jeremy will run us through all things Aimer!
Be sure to come a long. Up skill in your tech knowledge to help boost your feed eaten on farm and work towards improved profitability.
Lunch will be provided thanks to Barenbrug.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come and enjoy watching Wayne Good prepare fantastic Cuisine right in his own Country Kitchen in Gordonton.
Wayne is a trained chef and world traveller and will not fail to entertain you with his cooking skills and tales. You may also wish to take a look at the beautiful antiques he has on sale in the Antique Shop.
Starting at 9.30am with a welcome hot drink, followed by an entertaining cooking demonstration. Closing with a delicious lunch and a chance for a social catchup. You even get to take your favourite recipes home to try!
Wayne is well known to Nourish Waikato Magazine readers, so this is your opportunity to meet and hear from him in person. His demostrations are always popular, and book out quickly. You are guaranteed a fun occasion.
Limited tickets available.
Timing: Start 9.30 | Finish 1.30pm
Cost: $80.00 (DWN discounted rate)
RSVP: 22 March
NB: Please notify us of any dietary requirements or restrictions.
Visit a working dairy farm!
Great for the whole family!
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
Resilient farm systems are going to be crucial for dairy farmers going forward with changes to regulation, increased compliance demands and more unpredictable weather patterns. Now more than ever it is crucial farmers have great advice and good people to support them in their businesses. As Rural Professionals we play a crucial part in decision making and giving advice on farm. This panel discussion with a range of Taranaki Dairy Farmers will provide insight into how farmers feel about the role we play on farm and what we need to think about going forward to ensure we are servicing our farmers well.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
The first step to milking smarter is an efficient milking routine, and DairyNZ’s MilkSmart tool can support you to do this.
Learn more about the small changes you can make at milking times for significantly improving efficiency, milk quality and farm profitability, at this event delivered by Dairy Training Ltd, suitable for all dairy farmers.
This event will cover:
Registration required. To register yourself and/or your team, click HERE. Lunch will be provided
We’ll be hosted on farm by the Share Farmer of the Year winner, Alan Robson da Veiga.
We will also hear from Dairy Manager of the Year winner, Jaspreet Singh, and Dairy Trainee of the Year winner, Monique Radford.
Come along to learn about their success and plans for the future.
Registration, morning tea from 10am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
We’ll be hosted on farm by the Share Farmers of the Year winner,s Michael and Cheryl Shearer.
We will also hear from Dairy Manager of the Year winner, Trinity Jackson, and Dairy Trainee of the Year winner, Alexandra Davidson.
Come along to learn about their success and plans for the future.
Registration, morning tea from 10am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
We’ll be hosted on farm by the Share Farmers of the Year winners, Michael and Cheryl Shearer.
We will also hear from Dairy Manager of the Year winner, Trinity Jackson, and Dairy Trainee of the Year winner, Alexandra Davidson.
Come along to learn about their success and plans for the future.
Registration, morning tea from 10am onwards.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Larry and Raelene share their journey to farm ownership and the focus they have on People, Profit and the Planet. They are now setting the wheels in motion to give their contract milkers Anna & Shannon opportunities for career progression.
Come along to their field day in Galatea where we'll focus on the journey and the future for this farming partnership.
This event will have insights valuable for all of those involved in the Dairy Sector, so all are welcome to attend.
Lunch kindly provided by Farmsource.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come and join our hosts, Richard and Louise, on farm for the last group of the current season.
They have recently made a significant investment in the installation of two composting barns integrating it into their farming operation and business. We are going to analyse the drivers behind their decision, how they have put it all together, what are the financial implications, the installation process as well as the journey so far in using it this season.
This day promises to bring clarity for anyone that is considering making a similar investment. Come ask your questions!
As usual, we are also going to chew the fat on the season so far and look ahead to remainder of the season.
Come along for a very interesting day on a highly successful dairy farming business and bring along all your staff.
Lunch will be provided by Smartshelters.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
1 on 1 NAIT and MyOSPRI support sessions
Join us for an on-farm session and get prepped for success this winter.
Want to make winter grazing easier this year?
Join us on-farm for a winter grazing day made especially for dairy farmers and graziers. Listen to expert speakers, including a local dairy vet and a Federated Farmers rep, who'll cover a range of topics including:
All of this covered on-farm - including a tour of the location and getting to learn from other farmers about what works for them.
Morning tea and a BBQ lunch are provided on us.
Special thanks to Camden Group for their offer to host, and to event sponsors and partners Fonterra, Braided River Vets, Ellesmere Transport, ANZCO Foods and Federated Farmers.
Spaces are limited, so be sure to RSVP here: https://outlook.office365.com/book/Getyourcowsinarow@ospri.co.nz/
Mike and Tracy O'Sullivan are kindly welcoming us onto their farm and inside their business.
Mike and Tracy have consistently performed in the top 25% of owner operators in Taranaki with their operating profit per hectare being over $5000/ha.
They have great cost control, having one of the lowest operating expenses ($/kgMS) in Taranaki DairyBase with farm working expenses being $3.60/kgMS for 22/23 season.
They are milking 350 friesian cows on 123 effective hectares (2.84 cows/ha)
The farm is achieving 400 kgMS/cow and 1,139 kgMS/ha while harvesting 13.2 tDM/ha (1.2tDM/ha above the area average). The farm brought in 733kgDM/cow of supplements last season.
Mike and Tracy are happy to share their story and farming principles with those that attend.
Please register here to attend.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Matt Cassineri, FarmWise, will take us through how we can feed supplement profitably, by understanding the principles of substitution, limiting factors, and timing.
Hear why understanding key concepts can assist you in making the best decisions around using supplement, with consideration for profitability and environment taken into consideration.
Lunch supplied thanks to FarmWise.
Towards the end of the season, drying cows off in a timely manner is often associated with ensuring cows have enough time to get condition back on prior to calving.
Today we will be visiting 4 farms. At each farm, attendees will condition score a number of cows. Each person (or pair) will hand their score to the data collector. Results will be calculated and shared at the end of the meeting including any highlights or issues identified along the way. This tour will be great for comparing feed available, current situation on farms as well as a gauge on where your cows are at compared to theirs. We won't have much time at each stop so please, keep an ear open for instructions.
A big thank you to our hosts. In order, we will be visiting:
Look forward to seeing you all soon!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop will be facilitated by Rural Consulting
Benefits of attending:
An opportunity to sit down for a 1-1 session with a consultant from Rural Consulting to create your own farm map. These can be imported into any mapping programme or printed onto A3 / A4 tear off pads or onto whiteboards.
Farmers are currently facing tight financial times with interest rates and meeting the banks requirements. Scams are also increasing and becoming more complex.
In this month’s session we will hear from ANZ Agri Manager Shona Vincent about keeping our money safe online and ANZ's projections for the 24/25 season.
Come along, bring a friend, and met new lady farmers :)
We look forward to seeing you there!!
Morning tea kindly provided by ANZ Agri Team
Come and hear how Keith and his team implemented a system change to OAD, overcoming on-farm challenges but also benefiting their people, profit and the planet.
This field day will focus on:
Everyone welcome - come along! Lunch kindly provided by Cotter and Stevens. Please RSVP Brianna Hull 021 244 3428 to help our sponsors cater for you.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Are you interested in achieving top farm performance to support your farming and family goals?
DairyNZ Economists and farm system specialists have undertaken an analysis of Northland farms’ financial, physical and environmental data over the last 15 years and also an in-depth analysis of the 2022/23 season.
Paul Bird, Stephen Ball & Hamish Matthews will present the conclusions, correlations and key profit drivers from this analysis followed by a Q&A session.
This will be an interactive event with lots of time for discussion.
You are very welcome to attend whether you use the DairyBase benchmarking system or not.
Lunch will be provided. Please register by 4 April for catering purposes.
We're visiting Jonathan Reid, contract milking on Ray Parker's farm.
Johnathan is keen to discuss progression (buying the first farm). What are the things to get right and the traps to avoid?
We'll also be looking back at mating - how'd it go on your farm? Wins and losses and things to focus on next season?
Meet at the cowshed.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
We'll look at some of the decision making processes around preparing for the grazing of winter crops, the sequence of grazing a paddock to minimise climatic risk, access to entry/exit points, provision of suitable lying areas and ensuring animal care issues are adequately addressed - all aspects of how a winter grazing plan is implemented & put into practice.
Come along with your thoughts and plans!
Lunch kindly provided by Fonterra
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.
As we head further into Autumn we need to be set up for Spring which includes big decisions on cow condition and pasture management.
Now is the time to understand lameness and to work out a plan to improve.
Let's get together on farm with Kevin and Sarah and discuss these together and come up with some thoughts and ideas.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come join our hosts, Alvaro and Rebeca Sandin, on farm for the last seasonal group of the current season.
The Sandin's have been contract milking on the farm for the last 6 seasons. We are going to look at their journey so far but will also focus on their future career path and look at what options are available to them, e.g. sharemilking, bigger farm, off-farm investment etc.
With the winter knocking on our door, we are also focusing on the essential preparations now needed to set you up for a successful wintering and a good calving season - back to getting the basics right.
We shall have the usual catching up on the season so far and chew the fat with fellow farmers.
Come join us for an interesting day off farm and bring your staff along. Everybody is welcome.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us as we revisit Pete Morgan and Ann Bouma's farm one year on to view the progress of refining their farm system to ensure it is robust for the future both financially, environmentally and to increase the efficiency and effectiveness of their team.
Topics being discussed
All welcome, see you there!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Evan and Katrina have very kindly agreed to host this event at their dairy farm in the Wairau Valley.
This is a great opportunity to share ideas for minimising the effect of the drought and planning for the end of season and start of next. It is also a fantastic opportunity to wish Evan & Katrina good luck as they exit the industry and a chance to get off farm and socialise.
We are very grateful to Rural Support Trust for providing lunch for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
AgFest recognises the importance of the agricultural sector on the West Coast. The purpose of the event is to give people in the rural sector the opportunity to showcase their business, to celebrate the agricultural industry and its significance to all businesses on and around the Coast.
Come along and you'll experience every inch of farming in New Zealand - from the latest in dairy sheds to the best gumboots to wear in them. You'll see the latest in farming vehicles and implements, stock care, health and safety ... and much more!
1 on 1 NAIT and MyOSPRI support sessions
Simon and Lisa Lynskey are kindly welcoming us onto their farm and inside their business.
Simon and Lisa are in the top 10% of all New Zealand owner operators for operating profit per hectare.
The farm is consistently achieving over $5000/ha in operating expenses and farm working expenses being 11% lower than the top 10% in farm working expenses per kgMS.
The business has 1650 peak milking cows across two farms. The main farm (approx 1300 cows) is full season once a day (OAD).
The farm is achieving 1260kgMS/ha while harvesting 15.5 kgDM/ha of pasture and crop on farm. The farm imported 650kgDM/cow last season.
Simon and Lisa are happy to share their story and farming principles with those that attend.
Be sure to be there!
Please register here to attend.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
These online Greenhouse Gas Seminars are designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
Culling priorities, rotation lengths and drying off strategies will all be up for discussion!
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.
This will be a great day to link up with local farmers and discuss the topics that matter.
With drying off just around the corner, our decisions can have a big impact on next season.
Come along, bring a neighbour. Lunch will be provided.
Progression for many farms can be complex so where do you start?
When there is a lot to consider, a miriad of balls to juggle and a team to support the achievement of goals, prioritising tasks can also become a challenge. A big thank you to the Team at Cameron Farms, our case study farm situated near Pukehina. Growth opportunities exist around efficiency of the overall operation from cows to feed management. Join us as we go over the outcomes of the whole farm assessment and shaping of a plan.
We look forward to seeing you all soon!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come and join the Whakatane group for some discussion on how to manage summer grasses and feed quality while maintaining production.
Selwyn and Hannah manage a paspalum dominant system and have been trying a few things around summer grass management. They have also tried a 3 & 2 flexible milking system this summer.
We'll also look into lending around environmental infrastructure and some effluent system consent requirements in the Bay of Plenty.
Lunch is provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us as we head to Rhine Lombard farm where we will discuss.
All welcome
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
1 on 1 NAIT and MyOSPRI support sessions
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
3 part-days in-person.
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
3 part-days in-person.
Join us as we visit Jorg Sahin's farm. It's been tough getting through the dry, but we're focussing on how to finish 2023/24 well after the dry spell without compromising next season.
We're meeting at the shed (30 Phosphate Road - SN 38262)
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Learn about the key messages, corelations and profit drivers drawn from the 2022-23 West Coast regional benchmarking data.
Stay for something to eat and the opportunity for one-on-one discussions.
No need to register for this event - just turn up!
This event presents the regional benchmarking data for 2022/23 to farmers.
Guest speaker Robb Macbeth (Consultant - PeakAg) will talk about the key messages, correlations and profit drivers drawn from the 2022-23 Canterbury regional benchmarking data.
We will be joined by a panel of farmers who will discuss their on-farm systems that have led to their high performance, followed by a Q&A session.
Finish time 1pm followed by lunch. There will also be an opportunity for one-on-one discussions with Robb and the DairyNZ regional team.
Registrations are essential - please register by Monday 15 April.
The Waikato DairyNZ Business Group is a specialist working group for senior farm workers, managers, contract milkers and sharemilkers looking to upskill and grow their business.
This month we will meet to look at:
Two presentations:
A dairy farmer who runs a 380 cow EP farm here in the Waikato and has invested in a large farm in the South Island will present on how EPs work. Including what is important to have in the EP agreement. The farmer will also discuss how he found partners to go farming with and the benefits they have had working with other people.
Everyone is warmly welcome, although we do ask that you express your interest in this group by emailing steve.canton@dairynz.co.nz
The group is held at the Merchant of Matamata (Good George Pub), 44 Broadway, Matamata.
It is free to attend this group but we do ask you cover the cost of your lunch on the day.
Please arrive at 10:45am to sign in and order your meal.
We look forward to seeing you there!
Towards the end of the season, drying cows off in a timely manner is often associated with ensuring cows have enough time to get condition back on prior to calving.
Today we will be visiting 4 farms. At each farm, attendees will condition score a number of cows. Each person (or pair) will hand their score to the data collector. Results will be calculated and shared at the end of the meeting including any highlights or issues identified along the way. This tour will be great for comparing feed available, current situation on farms as well as a gauge on where your cows are at compared to theirs. We won't have much time at each stop so please, keep an ear open for instructions.
A big thank you to our hosts. In order, we will be visiting:
Look forward to seeing you all soon!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Please check back closer to the time for more specific topics.
This group discusses and investigates the farm system on the host farm to help identify opportunities and solutions that meet the hosts goals and objectives. It is an open forum that draws on the experiences of all its members.
We will also discuss seasonal issues and challenges that are affecting farmers in the region.
Let's get together as a group and work through the drying off, and condition score decisions.
We will also look forward and setting up for spring.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This event presents the regional benchmarking data for 2022/23 to rural professionals and farmers at this Central Christchurch event.
Guest speaker Robb Macbeth (Consultant - PeakAg) will talk about the key messages, correlations and profit drivers drawn from the 2022-23 Canterbury regional benchmarking data.
We will be joined by a panel of farmers, who will discuss their on-farm systems that have led to their high performance, followed by a Q&A session.
The meeting will begin with at 4.00pm and will finish at around 5.30pm, with time for networking after this as well as some refreshments and nibbles, kindly provided by ANZ.
Registrations are essential - please register by Monday 15 April.
Rob Eggers from SFA Training is once again facilitating a First Aid Training Course in partnership with ESAI for Farmers and farm staff.
The full day course will cover:
This course is offered Free of Charge to ESAI members, their families, farm staff and others in the local community.
Food and refreshments will be provided.
Numbers are limited, bookings are essential.
This online Greenhouse Gas Seminars is designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
Ben and Nicky Allomes have spent the last few seasons adapting their farm system to stay ahead of the curve with 3 key aspects of farms systems - People, Profit and their foot print.
This is a constant juggling act but this is what success can look like with consistantly increasing operating profit from a 10-in-7 milking system while undertaking cornerstone environmental initiatives, which include:
Ben and Nicky have also incorportated technology to see great improvements in production using this. Everyone is welcome to this event to see how to put the pieces together.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Learn about the key messages, corelations and profit drivers drawn from the 2022-23 West Coast regional benchmarking data.
Stay for something to eat and the opportunity for one-on-one discussions.
No need to register for this event - just turn up!
This event presents the regional benchmarking data for 2022/23 to farmers.
Guest speaker Robb Macbeth (Consultant - PeakAg) will talk about the key messages, correlations and profit drivers drawn from the 2022-23 Canterbury regional benchmarking data.
We will be joined by a panel of farmers who will discuss their on-farm systems that have led to their high performance, followed by a Q&A session.
Finish time is 1pm followed by lunch. There will also be an opportunity for one-on-one discussions with Robb and the DairyNZ regional team.
Registrations are essential - please register by Monday 15 April.
Join us on farm with our April host, Harold Bosch - manager of this Wallace Farm Dairy unit.
We will be covering key autumn actions:
We will also be focusing on autumn pasture and encouraging tillering for a productive following season. We will discuss how we can best manage pasture for a long productive lifetime.
Lunch will be provided
All are warmly welcome & we look forward to seeing you there!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Chris and Kathy Prankerd are kindly welcoming us onto their farm to host this toolbox.
We will be talking how to set yourself up for a successful season come June 2024. With changes to the weather conditions throughout the year, increase in prices and interest rates, it's important to ensure you have set yourself and your business up in a position to be best take on the season ahead.
We will have guest speakers:
We will be going through how to set yourself up:
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
The Neal family are kindly welcoming us onto their farm to host this toolbox.
We will be talking how to set yourself up for a successful season come June 2024. With changes to the weather conditions throughout the year, increase in prices and interest rates, it's important to ensure you have set yourself and your business up in a position to be best take on the season ahead.
We will have guest speakers:
We will be going through how to set yourself up:
Lunch will be provided
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
1 on 1 NAIT and MyOSPRI support sessions
1 on 1 NAIT and MyOSPRI support sessions
We've teamed up with Fonterra, Farm Source our hosts, the Galloways. We'all start the day off with registration, tea and coffee @ 10.30, followed by:
Everyone is welcome including farm staff and rural professionals. Lunch will be provided. Please RSVP Janine Swansson 027 381 2025 to help our sponsors cater for you.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Why attend?
Get inspired by Johan and Kylie van Ras, Waikato dairy farmers who are experiencing the rewards from their focus on both profit and environmental improvement.
They will share:
Plantain in focus
Waterways and wetlands
This event is part of the People, Profit and Planet series, looking at robust farm systems for now and the future.
BBQ Lunch Provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Dom Schuler is kindly hosting us for our end of season group on the 23rd of April. Dom will be almost at the end of his season, so we will be able to hear about how his 23/24 season has tracked for him.
We haven't been to this farm for many many years so make sure you come along to see what's changed since you were last on farm or come along to support and learn about a new farm to the group.
We will be talking all things:
- Finishing off the season strong
- Summer/autumn recap
Lunch will be provided
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Matt Cassineri, FarmWise, will take us through how we can feed supplement profitably, by understanding the principles of substitution, limiting factors, and timing.
Hear why understanding key concepts can assist you in making the best decisions around using supplement, with consideration for profitability and environment taken into consideration.
Lunch supplied thanks to FarmWise.
Culling priorities, rotation lengths and drying off strategies will all be up for discussion!
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.
This month, Hodderville Farms are hosting an Autumn Management workshop that is open to all farmers.
Farmers around the South Waikato are reporting improved repro results from 2024 Matings. What has impacted this? What can we do to maintain performance and build on our progress?
Well, it all starts now in Autumn!
This session we will focus on the skills our team need to manage autumn and winter- to set the farm up for an epic spring and mating. We will cover:
Come along and join us for a fun and practical session.
Lunch provided by Hodderville Farms.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us on farm with our April hosts, Andy & Rachel Hawkings.
We will be covering key autumn actions:
We will also be focusing on autumn pasture and encouraging tillering for a productive following season. Andy has noticed his pastures are not persisting as long as he would like them to. We will discuss how we can best manage pasture for a long productive lifetime.
Lunch will be provided
All are warmly welcome & we look forward to seeing you there!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
A range of seasonally relevant topics TBC
Everyone welcome – lunch provided
Jeff and Sharon are kindly welcoming us onto their family farm and inside their business.
Jeff and Sharon are in the top 25% of 50/50 sharemilkers for operating profit per hectare.
In the 22/23 season, Jeff and Sharon's farm working expenses were $2.18/kgMS. This is 31% lower than the average Taranaki 50/50 sharemilker.
Their business is milking 350 crossbred cows at peak on 109 effective hectares (3.2 cows/ha). Their cows are produce 104% of their liveweight.
The farm is achieving 1,475kgMS/ha while harvesting 16.2 t DM/ha of pasture and crop on farm. The farm imported 935kgDM/cow last season.
Jeff and Sharon are happy to share their story and farming principles with those that attend.
Please register here to attend.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Hamish and Ella Ferguson are working with DairyNZ to improve profitability whilst reducing their environmental footprint.
This field day will be a chance to see what is going well and what areas the business can improve to achieve their business and personal goals.
Join us on farm where we will discuss:
This will be an insightful and informative event. Grab your neighbour and come along.
Lunch will be provided.
Topics discuused include:
Culling priorities, rotation lengths and drying off strategies will all be up for discussion!
Protect our industry - please arrive with clean boots to reduce the risk of spreading a disease, pest or weed.
Join us on farm with our hosts Humphrey and Fiona O'Leary. This will be a relaxed, social group with the opportunity to chew the fat with other local farmers and have a look around their farm. Topics for the day will be confirmed closer to the time, so check back then!
This event is open to all farmers and rural professionals, so bring your neighbour and we will see you there!
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join us on farm with contract milker Caleb Hill for a special focus on the farm system.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5 step trimming process according to the Dutch Method.
The workshop has 5 online learning modules totalling 90 minutes which must be completed before the practical trimming day, so bring your gumboots, overalls, warm clothing, lunch, and refreshments.
We've teamed up with Fonterra, Farm Source and our hosts, Cam and Jackson Woodhouse. We'all start the day off with registration, tea and coffee @ 10.30, followed by:
Everyone is welcome including farm staff and rural professionals. Lunch will be provided. Please RSVP Brianna Hull 021 244 3428 to help our sponsors cater for you.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Hosted by James and Debbie Stewart and Dave and Jan Stewart, owners of Stewart Dairylands. Come and celebrate this year's winners of the Horizons Ballance Farm Environment Awards.
Come and see why the Stewart family not only took out the Supreme Award, but also:
A warm welcome to everyone and lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join us on farm at the P3 Monitor Farm Field Day with our host farmers, Mike & Brenda Karl, with a composting barn playing an integral part in their farming system.
We will be covering:
We'll have a farm walk to look at the herd and the Composting Barn so bring appropriate footwear.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This month we are kindly hosted by Cameron & Lizzie Te Brake for our combined Arohena/Wharepapa South group.
We will kick off with our regular catch up and see how things are going on farm.
Our special focus at this group will be about planning for the future. Specifically, what the Te Brakes have done to make wintering a success, how they are reducing sediment loss and how these changes have reduced emissions on farm.
We will also check out DairyNZ tools designed to make your job easier.
We look forward to seeing you there!
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come join our hosts, Stephen and Sophie Smyllie, on farm for the last seasonal group of the current season.
Apart from celebrating their good performance in the Share Farmer of the Year (Waikato region) competition, where they came second and also picked up 3 merit awards, we are going to delve into the reasons they have entered, how it fits into their progression and career plans and what lessons have been learnt on the way.
We are also going to focus on their farming principles and system in finding that sweet spot between sustainable optimal production, good reproduction, animal health and well-being as well as a balanced lifestyle for everyone working on farm.
Come join us for an interesting day off farm and make sure to bring everyone along.
Lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come along and hear about what the Smith's are doing on their farm.
We'll talk about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Welcome to DWN2024 Enhance, Elevate, and Evolve. A conference is not just an event; it’s an experience that will propel you towards new and exciting destinations in your personal and professional life.
Enhance your values: Discover the power within as we delve into refining and amplifying your core values. Unearth the essence of what truly matters to you.
Elevate your skills: Engage in interactive sessions, and dynamic discussions where you will gain practical tools and strategies to enhance your life’s journey.
Evolve your journey: Surround yourself with a diverse community, forge meaningful connections, and build a network of support that will elevate you to new heights.
Join us on Thursday 2, May 2024 in New Plymouth to equip yourself through workshops, keynote speakers, networking, and a gala dinner, and unlock the doors to a world where enhancement, elevation, and evolution are the keys to success!
Tickets on sale Now!
This workshop will be facilitated by Rural Consulting and is free to attend.
Benefits of attending:
– FEP Auditors are reporting that some farmers are being tripped up / down graded due to winter grazing requirements.
– Leave with a sound understanding of what is required to meet the Management of Crops and Winter Grazing section of the NZFAP+ standard and why these requirements exist.
– Update from a Regional Council representative on what is happening with IWG rules regionally and how Canterbury farmers have been performing.
– Understand what tools are available to assist with your winter grazing management and providing evidence.
– Gain a deeper insight into what good winter management practices look like in the paddock.
– An opportunity to sit down for a 1-1 session with a consultant from Rural Consulting Ltd to cover the following:
o A desktop mock audit / review of your current winter grazing plans and how these stack up against NZFAP+ and FEP audit requirements.
o Where to access resources to assist you with your winter grazing planning.
o Create your winter grazing plan for 2024.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
This online Greenhouse Gas Seminars is designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
Pasture Summit is holding two on farm events this Autumn, hosted by farmers for farmers, with input from dairy sector specialists, sharing ideas and developments on achieving profitable dairy food production from grass. We’re in the business of turning grass to milk to cash - it’s our key competitive advantage. Our host farmers are focused on achieving strong bottom-line financial performance and growth. They will present their costs and returns and discuss their farm management strategy to drive profit now and into the future.
Sam and Jenna Hodsell are our local hosts for this on farm field day. They are HOSM 50/50 in their 6th season.
The field day is also supported by Kevin Macdonald, Farm Systems Scientist and Dr Susanne Meier, DairyNZ Senior Scientist and herd reproduction specialist covering an in depth update on science and research into herd reproductive performance in New Zealand along with Sam and Jenna sharing what they do and their results being achieved along side Daniel and Emily Woolsey.
The event will be rounded out with Lynaire Ryan leading a panel discussion on current / recent local farmers career progression and pathways along side their equity growth.
Lunch provided and all are welcome to attend.
Registration is essential: Home | Pasture Summit | Grazing | By farmers for farmers | New Zealand
We will focus on what makes the farm system work
Fonterra Scope 3 and Profitability
Did you know that farm financial statements can be one of the most useful and also one of the least used
reports for many farming businesses?
Through Module One, you will gain an understanding of how to read and interpret these reports and what they can tell you about your business.
Your bank is a key stakeholder in your business.
This workshop will explore how banks assess you and your business along with sharing a number of tips to help make this important relationship as beneficial as possible.
This workshop is a collaboration between Rabobank and ESAI and is open to anyone to attend no matter who you bank with.
Registration for this FREE event is through Rabobank. Please click on the link and follow instructions indicating that you want to attend the workshop at Lakeside Hall in Leeston.
This online Greenhouse Gas Seminars is designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
We will meet at Andrews and travel to each persons farm to condition score and discuss dry-off management.
🎭 Get ready to laugh your boots off! 🤣 Join Farmstrong and the Rural Support Trust BOP at the Comedy Night Show in Rotorua.
Featuring an all-star lineup with Tarun Mohanbhai, El Jaguar, Sera Devcich, and Tevita Manukia, it's guaranteed to be a night full of hilarity and good vibes.
Bring along your mates, partner, neighbors, or treat your hardworking workers to a well-deserved night out. Tickets are only $20, which includes a delicious BBQ before the show.
Don't miss out on the fun! Grab your tickets now. Please note, this is an R18 event. 🎟️🍔
Do you require a Worksafe Certified Handler Certificate for your agri-chemical use on farm?
Do you need to renew your Growsafe Certificate?
Do your farm staff need their Growsafe Certificate?
Ellesmere Sustainable Agriculture and Educhem are providing these qualifications at a subsidised rate for our members and their staff and families.
Non-members are also eligible for discounts.
Food & refreshments will be provided.
Registration for this event is essential. Prices on application.
This online Greenhouse Gas Seminars is designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
Designed by DairyNZ and delivered by specialists, the Mark and Measure course is relevant for any stage of the business journey, making it suitable for farm owners, contract milkers, and herd-owning or variable order sharemilkers.
Course cost:
The course cost is $900 per individual or $1800 for couples/partnerships
More about the course, price inclusions and discounts here
This online Greenhouse Gas Seminars is designed to expand your understanding of climate change, why agricultural greenhouse gas emissions are important in New Zealand, how they can be estimated within the farm system, and how they can be reduced on different farms.
Designed by DairyNZ and delivered by specialists, the Mark and Measure course is relevant for any stage of the business journey, making it suitable for farm owners, contract milkers, and herd-owning or variable order sharemilkers.
Course cost:
The course cost is $900 per individual or $1800 for couples/partnerships
More about the course, price inclusions and discounts here
Annual Dinner and Awards evening for current Miraka Suppliers
Annual Dinner and season celebration for Fonterra Owners/Farmers
BrightSIDE is to inspire and attract dairying's future decision makers to the South Island Dairy Event (SIDE), provide them with skills, tools and knowledge to succeed and thrive in a dynamic industry.
BrightSIDE is all about inspiring, encouraging and uplifting those starting out in dairying to show them the positive side and the opportunities that a dairying career can provide. It will give attendees the drive and confidence in themselves to progress.
Watch this space for further details as they come to hand.
The South Island Dairy Event (SIDE) is a two-day conference for farmers, led by farmers.
Established in 1998 we provide a forum for those involved in the South Island dairy industry to evaluate and apply knowledge, skills and technology to their business.
The SIDE 2024 Events Committee is working on speakers, workshop topics and keynote speakers. Watch this space for more details as they come to hand.
With Calving just around the corner, This will be a good chance for the group to get together.
Richard has been thinking about a few things for the coming season.
Topics will include:
I will put together a quiz for the group to have some fun
Lunch provided
Annual Dinner and season celebration for Fonterra Owners/Farmers
Annual Dinner and season celebration for Fonterra Owners/Farmers
A range of seasonally relevant topics TBC
Everyone welcome – lunch provided
A range of seasonally relevant topics TBC
Everyone welcome – lunch provided
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.