Dairy Events Calendar
Explore all upcoming Dairy Industry
Events
Grow your knowledge and management of pasture, crops, and supplements for a sustainable future farm system on the Coast.
Join us on farm with Dan and Kate King to learn how they manage home grown feed to maintain profitability in a sustainable system. Learn more about their farm system, including how regional benchmarking data is used to inform decision making.
DairyNZ scientists Roshean Woods and Lydia Farrell will discuss how the host farmers are using home grown feed with a low cost system benchmarked against data for the West Coast region from DairyBase.
Find out more about:
BBQ lunch kindly supplied by Westpac and cooked by Westland.
No registration required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
As we get into the swing of this season’s mating join us for a live chat with Stephen Smyllie (Waikato farmer, DIA runner-up Waikato Share Farmer of the Year 2024) and Wade Bell.
Stephen and his wife Sophie are contract milking 330 cows on Stephen Weir’s 98 ha property near Te Aroha.
Stephen and Wade are going to discuss current farm conditions and late spring/early summer planning with a focus on the key stock and feed decisions. They will use Stephen’s farm as an example, but there will be plenty of take-home messages for other farmers. They will talk about:
· How this season has been going for Stephen and the key management decisions he has made to handle on-farm conditions.
· What Stephen’s mating plan was and how it is progressing so far, what the numbers are indicating, and how they compare to previous seasons. Last year he achieved a 79% 6 week in-calf rate with a 9% empty rate from a 9-week mating period. This is a significant improvement from previous seasons.
· How Stephen manages his spring pasture surplus and the feed plan he is putting in place to prepare for summer.
Plus much more!
Welcome to the Rural mental health and wellbeing event! Join us on Mon Oct 21 2024 at 5:30pm at The Whakatāne Lyceum Club for an evening dedicated to discussing and promoting mental health in rural communities. This event aims to raise awareness and provide resources for improving mental wellbeing in rural areas. Come connect with like-minded individuals, learn from experts, and participate in engaging discussions. Let's work together to prioritise mental health in our rural communities!
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Regulations state that all pastoral or arable land use of more than 20 hectares will require a Freshwater Farm Plan (FFP). The Farm Environmental Planning course will get farmers well on the way to fulfilling these requirements.
The course will cover:
This free course is suitable for managers, sharemilkers, contract milkers and farm owners and includes 4 in-person workshops (22 Oct, 5 Nov, 19 Nov and 3 Dec) and between class contact.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ngatea on 22 Oct, 5 Nov, 19 Nov and 3 Dec. The two online drop-in session dates are TBC.
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Are you looking to make informed decisions about dairy beef bulls for your herd?
Join Paul Charteris, Beef Genetics Product Lead at LIC, in this insightful webinar where you’ll learn the key factors that go into selecting the right bulls for your operation.
In this session, Paul will cover what LIC:
- Look for in a bull and the important figures to pay attention to
- Farmers are currently seeking when it comes to dairy-beef solutions.
- Are doing in terms of beef breeding programmes for dairy herds.
About the presenter:
Paul Charteris is the Product Manager for Beef at LIC. Growing up on a sheep and beef farm neighbouring timber town of Kawerau in the Eastern Bay of Plenty, he began his career in beef cattle genetics in the mid 90’s – working at Massey University, Colorado State University and for a biotech company in California. Following a 180-degree career shift for where he founded the Tarawera Ultramarathon. He’s looking to create new dairy-beef genetic opportunities for New Zealand farmers.
This webinar is bought to you by LIC and Dairy Women's Network
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Join us for insights from industry experts on the key market drivers for reducing greenhouse gas emissions. The MPI will also provide a broad overview of developments in international markets.
After lunch, Te Uru Rākau will offer a deeper understanding of the Emissions Trading Scheme (ETS) and how it can be applied when considering land repurposing strategies. Toitū Envirocare will join us as well, presenting practical examples through case studies of farms and orchards that are successfully putting these initiatives into action.
Need help with your Fonterra Digital apps, Farm Dairy Assessment or Co-Operative Difference prep? Our FSRA team are here to help you.
Drop-in to your local Farm Source store to speak with Jo, who can help if you need any digital support or have questions about the apps, entering monthly checks or food safety pages.
Light refreshments will be provided.
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us for insights from industry experts on the key market drivers for reducing greenhouse gas emissions. The MPI will also provide a broad overview of developments in international markets.
After lunch, Te Uru Rākau will offer a deeper understanding of the Emissions Trading Scheme (ETS) and how it can be applied when considering land repurposing strategies. Toitū Envirocare will join us as well, presenting practical examples through case studies of farms and orchards that are successfully putting these initiatives into action.
Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.
The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.
We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive.
We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures.
This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees.
In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.
Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.
You need to attend all 3 sessions.
Are you ready to take control of your farm's financial future?
In the fast-evolving world of farming, understanding your numbers is more critical than ever. This webinar, presented by CMK Accountants, will highlight the essential insights from the book "Grow Your Numbers" by John Dazley and Andrew Darke.
In this webinar you will:
- Learn how to stay on top of your financials in the ever-changing farming environment.
- Gain expert insights and tools for success.
- Address important aspects like planning and choosing the right banking partners.
- Learn what is in the Know Your Numbers book, why the contents are important, how to master budgeting cashflow, and plan with confidence and clarity.
Register and attend the LIVE webinar, and you will receive a FREE copy of the ‘Grow Your Numbers’ book by John Dazley and Andrew Darke.
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us this month for an opportunity to connect with rural professionals working with dairy farmers across the region.
Hear from DairyNZ on what's happening in the region, highlights from 15 years of Bay of Plentys DairyBase data and our revised approach to partnering within the industry to ensure we are working alongside rural professionals to increase the value we bring to farmers and the sector.
Take the opportunity to hear from Campbell Parker - Chief Executive DairyNZ on our new strategy and future fit farm system focus.
We invite local rural professionals to come along and share what good collaboration looks like for the region, along with your vision for the future of the sector. Bring your thoughts and ideas to discuss.
A light lunch will be provided.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Profitably farming — more sustainably
Since 2016 Pāmu has been investing in organic dairy farming. Pāmu operates with the belief that environmentally sound farming practices create the highest-quality natural products. Pāmu identified that a shift to organic milk supply had the potential to lower the environmental footprint, but the premiums for organic milk would mean no loss in commercial viability.
Today we have a total of 11 farms and three runoffs, based in Wairākei near Taupō, and Moutoa in the lower North Island. We have 6,430 cows on 4,190ha across these farms, making Pāmu the largest organic dairy farmer in Aotearoa New Zealand.
Register now: https://www.eventbrite.co.nz/e/organics-at-moutoa-dairy-complex-tickets-953014300427
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sometimes it’s hard keeping your own cup full…
In part two of the ‘Revive to Thrive’ webinar series, join Holistic Health Coach Charlotte Heald for ‘The Power of Self-Care’. Charlotte will take you through the importance of self-care and how this can impact your wellbeing and others.
This webinar will also cover:
What self-care is
The ‘Keeping your cup full’ analogy and what it truly means to keep your cup full
Three high leverage self-care habits to implement straight away in supporting you feeling your best
A plan to create new habits that feel aligned in their current stage of life with a plan for accountability.
About the speaker
Charlotte Heald is a Holistic Health Coach who empowers rural women to create balanced, sustainable lifestyles. She emphasizes the importance of self-care for achieving fulfillment and optimal well-being, drawing from her own autoimmune healing journey.
Since 2018, Charlotte has coached clients, led women’s retreats, hosted Women’s Circles, and created the online self-care program “Putting Yourself First.”
She also demonstrates sourdough making. Charlotte, a Registered Nurse with a postgraduate certificate in primary health care, lives on an award-winning organic regenerative dairy farm in Norsewood, New Zealand, with her husband Russ and their three children.
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
LAST WEDNESDAY OF EACH MONTH
Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.
Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area
Supported by Farmstrong and the Bay of Plenty Rural Support Trust.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.
The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.
We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive.
We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures.
This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees.
In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.
Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.
You need to attend all 3 sessions.
Registration Essential
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Fonterra has released its latest Farm Insights Report for farmers in the Co-op. The farm specific report is positioned with farm efficiency in mind, to help farmers make productivity, profitability, and sustainability gains on-farm.
The report shows individual farm performance, as well as how farms are benchmarked, in the following areas:
This report is designed to be a conversation starter for our farmers, giving them the insights to connect with Rural Professionals & Farm Source teams on opportunities for their business.
The Fonterra team will take you through the report, and next steps, so you have the tools to support our co-op farmers.
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
This free course includes 3 part-days in Ashburton on 1 Nov, 15 Nov and 29 Nov.
Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.
Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.
Hear from DairyNZ Senior Scientist Paul Edwards on his recent research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
It's time to unpack the essentials of ACC!
Join Finance House Group Ltd for an exclusive LIVE webinar where they will break down everything you need to know about ACC - it's products, limitations, and how to make it work for YOU.
Through this webinar Greg Banicevich (Financial Advisor/Managing Partner) and Mate Banicevich (Financial Advisor) will cover:
- What ACC products are available to you
- How it can affect your insurances (offsets)
- ACC levies and benefits
- How to maximise your cover, utilize different products and minimise your costs
- How Finance House Group can help
This webinar is bought to you by Dairy Women's Network and Finance House Group
The NZGA conference provides a forum for grassland farming, and promotes the value of research and its application. Members include a wide range of scientists, consultants, agribusiness and farmers – our vision is “fuelled by science and tempered by experience."
The theme for 2024 is 'Dust to Dollars' reflecting the change to the region since the last conference there in 1996.
Registrations are now open for the New Zealand Grassland Association Conference from 5th to the 7th of November in Oamaru, that incorporates the New Zealand Society of Animal Production New Zealand Agronomy Society Conferences. The theme for the 2024 conference is 'Dust to Dollars' reflecting the changes in the region as a result of irrigation since the last Grasslands conference was held in the area in 1996. If you are first time farmer attendee there is a special one day rate so check out the details on the website. We invite you to register and join us, the link includes a copy of the draft programme and how to register https://www.grassland.org.nz/events.php.
This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 4 months to complete.
Learners are required to attend 2 workshop days.
Domestic fee was $345.00, now only $172.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This micro-credential is suited for Farm Assistants, who want to develop their skills and knowledge in dairy farming.
Topics covered include:
Characteristics of a dairy effluent management systems
Environmental protection practices on farm
Benefits and risks of effluent application on farm
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Need help with your Fonterra Digital apps, Farm Dairy Assessment or Co-Operative Difference prep? Our FSRA team are here to help you.
Drop-in to your local Farm Source store to speak with Jo, who can help if you need any digital support or have questions about the apps, entering monthly checks or food safety pages.
Light refreshments will be provided.
Meet the Milking It team!
Get to know the stars of the Milking It project Addie and Kip Nolan, and hear from them how they’ve learned to take control of their farm’s profitability with the help of CMK Chartered Accountants, Figured and Dairy Woman's Network through their podcast series on Rural Exchange.
Ask the whole Milking It team any questions on your mind - whether it’s about dairy farming on the West Coast, or financial tips for farmers, the team at CMK Chartered Accountants, Figured, Dairy Women's Network, Rural Exchange and Addie and Kip will be ready to take your questions.
Through this webinar you will:
- Get to know the whole Milking It team
- Be able to ask the team any questions you may have about the podcast series, or how Addie and Kip have managed to take control of their finances
- Discover how Addie and Kip have gained a clearer focus and perspective when it comes to working towards their farming goals!
South Wairarapa Young Farmers Club
We meet at 6:30pm, the first Wednesday of the month, at The Gladstone Inn- 571 Gladstone Road.
If you want to know more about us and what we get up to, feel free to contact us on Facebook, or complete the form and someone will get back in touch with you soon.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Let's have an open discussion about the: what, whys and when's of your Farm Dairy Assessment, and meet your Milk Quality Manager.
Light refreshments will be provided. There is limited space, RSVP today and advise dietary requirements to jo.bryantfischer@fonterra.com
We look forward to seeing you there!
Our host, Matthew Zonderop, is 50:50 sharemilking 370 cows on 140 ha (eff). We will hear about his System 2 operation where he milks his two year olds 10n7 and his whole herd OAD from Christmas, and grows maize and turnips to fill feed deficits.
As Matthew is running a low input system it is critical that his on-farm feed management is spot on. Jarno Sammet, FarmSource, will take us through how we can get the most out of our pasture, effectively managing surpluses (whether there is a place for topping or deferring pasture), and effectively combining pasture with crops to optimally feed your herd throughout the season.
Matthew has introduced SmaXtec boluses this season and they are already helping him to identify mastitis cases. However, you don’t need to invest in wearables technology to benefit. Krispin Kannan, VetEnt, has been analysing the data wearables produce and he will share what he has discovered, particularly in the area of reproduction. For example, now he has SmaXtec Matthew is going to use all AB this season (no bulls) - what is the data showing, what impact does this approach typically have on repro results? Does using wearables have an impact on its success - LIC will share their data on the outcomes of this management option, and choosing the right sires for this strategy. Matthew is also using AI technology to support his breeding decisions, he will share how that has helped him.
Free event, all welcome. Morning tea and lunch provided.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.
The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.
We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive.
We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures.
This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees. In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.
Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.
You need to attend all 3 sessions.
Registration is essential
Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.
Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.
Hear from DairyNZ Senior Scientist Paul Edwards on his recent research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
This free course includes 6 sessions (Thursdays, 7pm to 9pm). Enrolments close one week before each course’s start date.
This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 4 months to complete.
Learners are required to attend 2 workshop days.
Domestic fee was $345.00, now only $172.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ashburton on 8 Nov, 22 Nov, 6 Dec and 13 Dec. The two online drop-in session dates are TBC.
In this webinar, join Mark Benns, co-founders of Wingman for your chance to hear Mark and Louise’s journey to Wingman, a game-changing startup with a tailored approach to herd improvement.
Event Highlights:
Don’t miss this chance to discover how Wingman can be your co-pilot in your herd’s breeding success.
Meet your presenters:
Mark Benns
Mark Benns is a co-founder of Wingman, a pioneering start-up designed to fill a crucial gap in the market for independent, tailored herd improvement advice. With over 20 years of diverse experience spanning sales, 50/50 sharemilking, extension, genetics, leadership, and strategy, Mark has leveraged a rich career in agriculture to build Wingman from the ground up.
Throughout Mark's career, connecting with people and sharing valuable insights has been a central focus. Known for his ability to engage and inspire, Mark thrives on understanding the ‘why’ behind every challenge and interaction. This passion for meaningful connections drives the success of Wingman, where personalized, expert guidance transforms herd management practices.
In today’s presentation, Mark will delve into the unique approach Wingman takes to delivering customised herd improvement strategies, sharing practical insights and experiences that can add significant value to your own practices.
Louise Benns
Louise Benns is a co-founder and the Marketing Guru at Wingman. Drawing on her background in generational farming and 50/50 sharemilking with Mark, she combines deep agricultural knowledge with expertise in marketing, customer experience, and product development. Louise is dedicated to supporting agri-businesses by ensuring farmers are at the heart of everything they do. She excels in growing brands and creating authentic, effective solutions that simplify farming and resonate with farmers.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
Anatomy and function of the hoof
Animal management and its impact on lameness
Safe trimming techniques
Hoof trimming according to the 5-Step Process
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.
We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.
This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner.
This is a paid event of $150pp+gst - bookings are essential. The address for the event will be provided after registering.
Join us for an interactive session with Dr Sarah Briggs – a vet from the Vet Center in Waipu
Ask the questions you need answers to – Can be calf related, about your herd, or just general knowledge.
Bring your burning questions.
Have the myths busted.
Event Timings – Registration/morning tea – 10.30am | Start – 11am | Finishes – 1pm
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Lunch Provided
Do you put everyone else ahead of yourself? Find it difficult to say no? Would you rather avoid someone rather than say no? Do you stress about all of the above that it affects your sleep and you end up exhausted?!
In part three of the ‘Revive to Thrive’ webinar series, join online transition therapist Joanne Deaker for ‘The Good Girl Syndrome’.
Through this webinar Joanne will cover:
About the speaker
Joanne Deaker is an online life transition therapist (PGDipAT, CEPP, CTI, BVS, BSc), helping adults move through challenge so they can enjoy life again.
She uses a unique combination of arts & somatic therapy to work with her clients both 1:1 and in groups.
She specializes in ‘good girl syndrome’ and in divorce recovery, both of which she has lived experience of. She lives in Golden Bay and enjoys nature, gardening and her animals.
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
🏌️♂️ Attention Farmers and Growers! 🏌️♀️
It’s time to swap your gumboots for golf shoes and join us for a Farmer Charity Golf Tournament! ⛳️ Come along to the Whakatane Golf Club on Friday, November 15 for a fantastic day of golfing, games, and giving back. Whether you're a seasoned golfer or a newbie, there’s plenty of fun to be had, and all for a great cause! 🙌
There’ll be more than just your average round of golf – get ready for some awesome challenges, including Closest to the Pin and other fun games along the course. 🏌️♂️🎯
After the golf, stick around for our Auction, where we’ll be raising even more funds for a great cause. All proceeds will go 100% to Rural Support Trust Bay of Plenty and the Eastern Bay of Plenty Community Foundation, providing crucial support to our rural communities in times of need. 💚
Here’s what you need to know: 📅 Date: Friday, November 15
📍 Location: Whakatane Golf Club
🕘 Check-in from: 9:30am
🏌️♂️ Shotgun start: 11:00am (Ambrose format)
🎯 Games: Closest to the Pin and more!
💸 Cost: $50 per player | $200 for a team of 4
Don’t miss out—grab your mates, form a team, and enjoy a day of friendly competition, prizes, and great company! 🏆
For more details or to register, contact Greg Malcolm at 027 325 7463.
Let’s tee off for a great cause and make a difference together! 🌱⛳️
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 4 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 6 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Nutrinza is delighted to announce an upcoming open day for farmers at its Feedsafe accredited custom blending store in Marsden Point.
This unique opportunity offers customers a firsthand look into the manufacturing processes behind Nutrinza's high-quality blended feeds.
Please RSVP here before 18 November: www.nutrinza.com/marsden-open-day/
Event highlights:
✅ Blended feed demonstrations: See Nutrinza's customised blending techniques that ensure optimal nutrition for livestock.
✅ Facility tours: Get an exclusive behind-the-scenes glimpse of our state-of-the-art FeedSafe accredited manufacturing and distribution facilities.
✅ Meet the team: Interact with our team of specialist consultants who are dedicated to supplying and delivering the best quality feed at the best price to farmers.
✅ Delicious BBQ lunch: Enjoy a complimentary BBQ lunch while networking with fellow dairy farmers, industry professionals and Nutrinza's team.
✅ Special event perks: Sign a contract with Nutrinza and receive an exclusive deal with your blends.
Nutrinza is committed to setting industry standards for quality and innovation. With a focus on animal health and well-being, Nutrinza's products are trusted by farmers across New Zealand.
For more information about the open days, please contact dorothy.valentine@nutrinza.com OR rosalie.bakker@nutrinza.com.
A range of seasonally relevant topics TBC
Everyone welcome – lunch provided
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 7 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This micro-credential is suited for experienced dairy farm workers, who are looking to move into, or are at, a leadership/management level.
Topics covered include:
Understanding Milk supplier standards
Managing milk harvesting procedure and plant maintenance
Livestock health.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Graduates will be able to:
manage milk harvesting to optimize operating efficiency and milking performance outcomes
describe milk quality industry standards
manage the risks to on-farm milk quality
manage farm dairy cleaning procedures.
Domestic fee was $632.50, now $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming.
This micro-credential takes 9 months to complete.
Learners are required to attend 8 workshop days.
Domestic fee was $1,437.50, now only $718.75*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
‘Eat this!’ ‘Don’t eat that!’ ‘Get more of this in your diet!’
Being told what’s good for you and your body can be confusing…
In the fourth webinar of the ‘Revive to Thrive’ series, join qualified nutritionist Mikki Williden as she takes you through the importance of protein and fibre, and how they relate to hormones, musculoskeletal and metabolic health
About the speaker
Dr Mikki Williden graduated with Bachelor of Science in Human Nutrition, and a Bachelor of Physical Education from the University of Otago, Dunedin, New Zealand. She attained her Masters in Science (Human Nutrition) with First Class Honours in 2003, and finished her PhD in 2011 while working as a Senior Lecturer at AUT University.
As a registered nutritionist, Mikki has been privately consulting with clients since 2006 and has worked with thousands of people to transform their physiques.
She is also the Director of Nutrition for SFuels, an innovative sports nutrition company with products designed to provide the right fuel at the right time.
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
LAST WEDNESDAY OF EACH MONTH
Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.
Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area
Supported by Farmstrong and the Bay of Plenty Rural Support Trust.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
· Hoof Care Theory
· Foot Anatomy and function
· Recognition and treatment of claw disease
· Lameness prevention
· The relationship between Nutrition and Lameness
· Lameness treatment
· Preventative hoof trimming (shaping the claw correctly)
· Use of angle grinder for hoof trimming.
· Application of claw blocks
· Knife Sharpening
· Hoof Trimming tools and accessories
Location: Course is presented at DHI headquarters and on host farms.
Time: Five days – 8:30am to 5pm
Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)
Cost:$2,750+GST
This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming.
This micro-credential takes 9 months to complete.
Learners are required to attend 8 workshop days.
Domestic fee was $1,437.50, now only $718.75*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
It’s time to embrace the body you’re in NOW!
In the final webinar of the ‘Revive to Thrive’ series, join personal stylist Melissa Munnik as she helps you embrace body positivity and self-acceptance whilst helping you identify your body shape and how to dress to enhance it!
Through this webinar Melissa will cover:
About the speaker
“Hi I’m Mel, a Personal Stylist on a mission to empower women and ignite confidence through the transformative magic of curated wardrobes. I believe in the power of dressing in a way that compliments your age, stage and body type. It’s not about following trends, but expressing your unique style.
As a midlife woman, I understand the unique challenges we face finding the perfect everyday wardrobe and my commitment lies in helping you rediscover the joy of dressing to make you “Feel like Yourself” again! My professional journey began as a Beauty Therapist, where I discovered the transformative power of selfcare and the positive impact it had on individuals.
In my life’s mix, there is one husband, 3 adult daughters, 3 lively grandchildren, 2 canine pals, a single feline companion and a bunch of clucking hens.”
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
Join us for the NZ Dairy Expo, the premier event for New Zealand dairy farmers, taking place on the 11th and 12th of February 2025 in Matamata. Featuring over 100 businesses from across the dairy industry, this event showcases the latest innovations in technology, equipment, and services tailored to dairy farming only.
With a focus on hands-on demonstrations, expert advice, and networking, the NZ Dairy Expo is your opportunity to discover new solutions that can boost farm efficiency and profitability. Farmers from across the country attend to connect with industry leaders, explore cutting-edge products, and gain insights into the future of dairy farming.
Make sure to set aside at least three hours to fully experience the event, based on feedback from last year’s attendees. Whether you’re looking for machinery, automation, effluent management solutions, or the latest in herd health, the NZ Dairy Expo has something for everyone.
We look forward to seeing you there!
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
Join us as we celebrate the outstanding talent, innovation, and determination of New Zealand's young farmers. This prestigious event showcases the best of the best, bringing together passionate individuals who have demonstrated exceptional skill and commitment to the agricultural industry. We’ll witness an exciting culmination of hard work and dedication, with competitors vying for the title and the opportunity to become a role model for future generations. Be a part of this iconic event that highlights the bright future of farming in New Zealand!
