Dairy Events Calendar

Explore all upcoming Dairy Industry Events
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November
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New Zealand Grasslands Association Conference

Registrations are now open for the New Zealand Grassland Association Conference from 5th to the 7th of November in Oamaru, that incorporates the New Zealand Society of Animal Production New Zealand Agronomy Society Conferences. The theme for the 2024 conference is 'Dust to Dollars' reflecting the changes in the region as a result of irrigation since the last Grasslands conference was held in the area in 1996.

If you are first time farmer attendee there is a special one-day rate so check out the details on the website.

We invite you to register and join us, the link includes a copy of the draft programme and how to register https://www.grassland.org.nz/events.php.

region Canterbury, Southland & Otago
time 08:30AM - 01:30PM
location Oamaru Opera House
organisation New Zealand Grassland Association
contact-email Marie Casey
phone 0275955352
website

Level 3 Milk Harvester course with Primary ITO with up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Bay of Plenty
time 09:30AM - 02:30PM
location Whakatane
organisation Primary ITO
contact-email Nicoll Young
website

Understanding your Farm Dairy Assessment - Whangarei

FARM SOURCE WHANGAREI - 18 Kioreroa Road, Whangarei 

Event details

Let's have an open discussion about the: what, whys and when's of your Farm Dairy Assessment, and meet your Milk Quality Manager.

Light refreshments will be provided. There is limited space, RSVP today and advise dietary requirements to jo.bryantfischer@fonterra.com

We look forward to seeing you there!

region Northland
time 10:00AM - 01:00PM
location Farm Source Whangarei 18 Kioreroa Road, Whangarei View on Map
organisation Fonterra
contact-email Jo Bryant-Fischer
phone 0272702705

Field day - Spotlight on the System - Te Poi

Our host, Matthew Zonderop, is 50:50 sharemilking 370 cows on 140 ha (eff). We will hear about his System 2 operation where he milks his two year olds 10n7 and his whole herd OAD from Christmas, and grows maize and turnips to fill feed deficits. 

Maximising your on-farm feed returns

As Matthew is running a low input system it is critical that his on-farm feed management is spot on. Jarno Sammet, FarmSource, will take us through how we can get the most out of our pasture, effectively managing surpluses (whether there is a place for topping or deferring pasture), and effectively combining pasture with crops to optimally feed your herd throughout the season.

Lessons for us all from wearables data

Matthew has introduced SmaXtec boluses this season and they are already helping him to identify mastitis cases. However, you don’t need to invest in wearables technology to benefit. Krispin Kannan, VetEnt, has been analysing the data wearables produce and he will share what he has discovered, particularly in the area of reproduction. For example, now he has SmaXtec Matthew is going to use all AB this season (no bulls) - what is the data showing, what impact does this approach typically have on repro results? Does using wearables have an impact on its success - LIC will share their data on the outcomes of this management option, and choosing the right sires for this strategy. Matthew is also using AI technology to support his breeding decisions, he will share how that has helped him.

Free event, all welcome. Morning tea and lunch provided.

region Waikato
time 10:30AM - 01:00PM
location Te Poi
organisation SMASH
contact-email TBC
phone TBC
website

Good Farm - Integrated Farm Planning - Workshop Series (1)

Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.

The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.

We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive. 

 

We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures. 

This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees. In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.

Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.

You need to attend all 3 sessions.

Registration is essential

region Taranaki
time 10:30AM - 02:30PM
location DairyNZ, 8 Fenton Street, Stratford
organisation Taranaki Catchment Communities
contact-email Nicola Bryant
phone 0212620269
website
view-flyer

How milking practices can enhance productivity and efficiency

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking pracitces can benefit your cows, staff and production while maintaining a profitable dairy business.

Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.

Hear from DairyNZ Senior Scientist Paul Edwards on his research into the implications of variable milking frequencies and how to make milking times fit socially for the team, while optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health.
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

Lunch is kindly provided by FMG.

region Northland
time 10:30AM - 01:00PM
location Barge Showgrounds Event Centre, 474 Maunu Road, Whangarei
organisation DairyNZ
contact-email Hamish Matthews
phone 021 242 5719

Rural Riders Rotorua

Rural Riders is Back for 2024!

Breathe in the fresh air, have some fun, and unwind together. Grab your mountain or e-bike and hit the track for an hour or two of adventure, topped off with a refreshing drink. Need to hire a bike? No worries—just chat with your nearest regional coordinator, and they’ll get you sorted. It’s the perfect way to enjoy some downtime and make the most of the great outdoors.

region Bay of Plenty
time 06:00PM - 08:00PM
location Waipa Mill Rotorua
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
view-flyer

Dairy Training Limited - Business by the Numbers

Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.

  • Build a positive and profitable financial plan for going forward
  • Learn alongside other farmers and from farmers (Dairy Training tutors are farmers)
  • Investigate future options for big-picture goals like self-employment or growing your sharemilking or farming business
  • Communicate with your bank and accountant to get the support and understanding you need
  • Feel comfortable in a supportive, interactive and user-friendly learning environment for all levels
  • Balance learning with other commitments
  • Qualify with the Business by the Numbers credential (15 Level 5 credits).

This free course includes 6 sessions (Thursdays, 7pm to 9pm). Enrolments close one week before each course’s start date.

Find out more and enrol

region National Events
time 07:00PM - 09:00PM
location Online
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Level 3 Management of Livestock Health & Biosecurity course in Oamaru - Up to 50% off* fees with Primary ITO

This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.  

This micro-credential takes 4 months to complete. 

Learners are required to attend 2 workshop days. 

Domestic fee was $345.00, now only $172.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Southland & Otago
time 09:30AM - 02:30PM
location Oamaru
organisation Primary ITO
contact-email Simoane Brits
website

Dairy Training Limited - Contract Milking

In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:

  • Building an understanding of how a contract works, including obligations and responsibilities for both parties
  • Assessing the financial viability of a contract milking or VOSM position
  • Knowing the top things that trip up contract milkers
  • Ensuring you are making money out of contract milking
  • How to assess different contract milking opportunities and make good decisions
  • Understanding the value of independent advice when negotiating a contract and being self-employed
  • Building awareness of issues and risks and how to manage and mitigate them

This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ashburton on 8 Nov, 22 Nov, 6 Dec and 13 Dec. The two online drop-in session dates are TBC.

Find out more and enrol

region Canterbury
time 10:00AM - 03:00PM
location Ashburton
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Discover your Wingman – LIVE webinar

In this webinar, join Mark Benns, co-founders of Wingman for your chance to hear Mark and Louise’s journey to Wingman, a game-changing startup with a tailored approach to herd improvement. 

Event Highlights: 

  • Gain insights into the challenges, successes, and innovative thinking that led to the creation of Wingman.
  • Discover how Wingman can seamlessly integrate into your breeding programme.
  • Engage directly with the Wingman team to ask any questions you may have. 

Don’t miss this chance to discover how Wingman can be your co-pilot in your herd’s breeding success. 

Meet your presenters:

Mark Benns

Mark Benns is a co-founder of Wingman, a pioneering start-up designed to fill a crucial gap in the market for independent, tailored herd improvement advice. With over 20 years of diverse experience spanning sales, 50/50 sharemilking, extension, genetics, leadership, and strategy, Mark has leveraged a rich career in agriculture to build Wingman from the ground up. 

Throughout Mark's career, connecting with people and sharing valuable insights has been a central focus. Known for his ability to engage and inspire, Mark thrives on understanding the ‘why’ behind every challenge and interaction. This passion for meaningful connections drives the success of Wingman, where personalized, expert guidance transforms herd management practices.

In today’s presentation, Mark will delve into the unique approach Wingman takes to delivering customised herd improvement strategies, sharing practical insights and experiences that can add significant value to your own practices. 

Louise Benns

Louise Benns is a co-founder and the Marketing Guru at Wingman. Drawing on her background in generational farming and 50/50 sharemilking with Mark, she combines deep agricultural knowledge with expertise in marketing, customer experience, and product development. Louise is dedicated to supporting agri-businesses by ensuring farmers are at the heart of everything they do. She excels in growing brands and creating authentic, effective solutions that simplify farming and resonate with farmers. 

 

 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800396 748
website
view-flyer
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Agri-Women's Development Trust Next Level programme - Hawkes Bay

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Lower North Island
time 08:00AM - 04:00PM
location Hawke’s Bay: 21 – 23 May & 12 – 14 November
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer

Lameness Management Workshop - Taupo area

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof

  • Animal management and its impact on lameness

  • Safe trimming techniques

  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Taupo Area
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website

Level 3 Micro-credential Livestock Feed Supply and Demand - Ashburton

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30AM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Level 3 Milk Harvester course in Taupo with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Taupo
organisation Primary ITO
contact-email Daina Brown
website

Primary ITO Level 3 Micro-credential Livestock Feed Supply and Demand - Southland

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Southland & Otago
time 09:30AM - 02:30PM
location Milton
organisation Primary ITO
contact-email Helena Tarapipipi
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand course in Dunsandel- Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30PM
location Dunsandel
organisation Primary ITO
contact-email Melanie Morrison
website

Farm Owners Workshop - Sharefarming for Success

Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.

We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.

This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner. 

This is a paid event of $150pp+gst - bookings are essential. The address for the event will be provided after registering.

 

region Waikato
time 10:00AM - 02:00PM
location Morrinsville
organisation The Sharefarming Consultants
contact-email Louise Gibson
phone 0211335607
website
view-flyer

Q&A Vet Session - Whangarei

Join us for an interactive session with Dr Sarah Briggs – a vet from the Vet Center in Waipu
Ask the questions you need answers to – Can be calf related, about your herd, or just general knowledge.

Bring your burning questions.
Have the myths busted.

Event Timings – Registration/morning tea – 10.30am | Start – 11am | Finishes – 1pm

region Northland
time 10:30AM - 01:00PM
location Farm Source Whangarei, 18 Kioreroa Road, Whangārei, Northland, 0110
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Managing risk in Share Farming - Waimate

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Canterbury
time 10:30AM - 12:30PM
location Waimate Rugby Football Club, Wall Street, Waimate
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Powering up Dairy - Cardiff

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Thomas & Dayna Higgins, 227 Climie Road, Stratford, SN 41131
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

FACCT - Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide - Tarata

Get the FACCTS: 
 
Understanding your farm science to improve confidence and protect production and profitability 
 
As part of our Good Farm project, we’re excited to extend a popular series of workshops to help you better understand your land, protect production and profitability through farm science, and stay ahead of regulation. 
 
The Farming and Compliance Confidence Taranaki (FACCT) workshops are delivered by local farmer Campbell McCowan. They are a chance to learn more about the science of your farm and how best to manage your land, water and agricultural greenhouse gases to meet regulatory requirements and protect productivity (and profitability!). 
 
The first 3 workshops will cover off Greenhouse Gases.

 

Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide
Tuesday 12 November 2024 - 11am - 1 pm
Tarata Hall - Lunch Provided
 
  • Methane-sources, measurement, mitigations.
  • Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.

 

Depending on the level of interest, discussion, or questions, topics may extend beyond the allocated time and continue into the following session. Therefore, the outline above should be regarded as a guide.
 
Registration isn’t essential but will help us with catering. Register or just pop along on the day!
 
Sessions are designed to be sequential, and so attendees would benefit from attending all sessions, however, summary notes will be sent out to the catchment group coordinator following each session (just in case you can't make it)
 
Visit www.taranakicc.nz/facct to learn more
region Taranaki
time 11:30AM - 01:30PM
location Tarata Hall 1757 Tarata road, Tarata
organisation Taranaki Catchment Communities
contact-email Marcia Millard
phone 0277894351
website

Surfing for Farmers Ohope Beach - 2

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend Ohope Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website

Surfing for Farmers Waihi Beach

Waihi Beach SFF kicks off again on Tuesday 12th November @5:30pm 🤙🤙🏄‍♀️🏄‍♀️

Everything is locked and loaded for an epic season of surfing, unwinding and great banter beach side. 

https://www.sporty.co.nz/viewform/294070

region Bay of Plenty
time 05:30PM - 07:30PM
location North End Surf Club, Waihi Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website
view-flyer

Clay and Connect - East Waikato

Come and join the ladies from East Waikato for an exciting evening of pottery and all the fascinating ways in which you can enjoy this art form.

This workshop is run by highly experienced people and is a great way to be introduced to working with clay in a fun exciting way.

Tickets include the tutor, clay, paint, glazing, firing, a drink on arrival and a light supper

Tickets: $60.00

Event Timings -Starts 6pm | Finishes 8.30pm

RSVP: by 10th November

region Waikato
time 06:00PM - 08:30PM
location Morrinsville Rotary Community Centre 45, Canada Street, Morrinsville
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800396748
website
view-flyer

Lameness Management Workshop - Hamurana, Tokoroa

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 08:30AM - 08:30AM
location Hamurana, Tokoroa
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Milk Harvester course in Feilding with Primary ITO - Up to 50% off* fees!

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here

region Lower North Island
time 09:30AM - 02:30PM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Level 3 Milk Harvester course in Tokoroa with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Tokoroa
organisation Primary ITO
contact-email Vanessa Wanhill
website

Managing risk in Share Farming - Rongotea

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region
time 10:30AM - 12:30PM
location Te Kawau Memorial Recreation Centre 1 Wye Street, Rongotea
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Minimising environmental impacts while maintaining profit

As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.

Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.

Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.

Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

 

region Northland
time 10:45AM - 01:00PM
location Jamie Lyons, 342 Lyons Road, Pokeno. SN 70431
organisation DairyNZ
contact-email Steve Canton
phone 027 475 0918

Minimising environmental impacts while maintaining profit

As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.

Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.

Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.

Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Waikato
time 10:45AM - 01:00PM
location Jamie Lyons, 342 Lyons Road, Pokeno. SN:70431
organisation DairyNZ
contact-email Steve Canton
phone 027 475 0918

FACCT - Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide - Patea

Get the FACCTS: 
 
Understanding your farm science to improve confidence and protect production and profitability 
 
As part of our Good Farm project, we’re excited to extend a popular series of workshops to help you better understand your land, protect production and profitability through farm science, and stay ahead of regulation. 
 
The Farming and Compliance Confidence Taranaki (FACCT) workshops are delivered by local farmer Campbell McCowan. They are a chance to learn more about the science of your farm and how best to manage your land, water and agricultural greenhouse gases to meet regulatory requirements and protect productivity (and profitability!). 

 

The first 3 workshops will cover off Greenhouse Gases.

 

Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide
Wednesday 13 November 2024 - 11am - 1 pm

Lunch Provided

 
  • Methane-sources, measurement, mitigations.
  • Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.
 
Depending on the level of interest, discussion, or questions, topics may extend beyond the allocated time and continue into the following session. Therefore, the outline above should be regarded as a guide.
 
Registration isn’t essential but will help us with catering. Register or just pop along on the day!
 
Sessions are designed to be sequential, and so attendees would benefit from attending all sessions, however, summary notes will be sent out to the catchment group coordinator following each session (just in case you can't make it)
 
 
Visit www.taranakicc.nz/facct to learn more
region Taranaki
time 11:00AM - 01:00PM
location Alton Hall - 355 Ball Road, Alton
organisation Taranaki Catchment Communities
contact-email Tessa Tate
phone 0210637327
website

Revive to Thrive: The Good Girl Syndrome – LIVE webinar

Do you put everyone else ahead of yourself? Find it difficult to say no? Would you rather avoid someone rather than say no? Do you stress about all of the above that it affects your sleep and you end up exhausted?!

In part three of the ‘Revive to Thrive’ webinar series, join online transition therapist Joanne Deaker for ‘The Good Girl Syndrome’.

Through this webinar Joanne will cover:

  • What the Good Girl Syndrome is and how it may be playing out / impacting your life
  • The path to breaking free from the Good Girl Syndrome
  • What life might look like when one has broken free

About the speaker

Joanne Deaker is an online life transition therapist (PGDipAT, CEPP, CTI, BVS, BSc), helping adults move through challenge so they can enjoy life again.

She uses a unique combination of arts & somatic therapy to work with her clients both 1:1 and in groups.

She specializes in ‘good girl syndrome’ and in divorce recovery, both of which she has lived experience of. She lives in Golden Bay and enjoys nature, gardening and her animals.

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

 

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Woman's Network
phone 0800 396 748
website
view-flyer

Book Club - Taranaki

Do you love reading?

Consider yourself a book worm

An avid reader?

Or maybe you want to get back into reading?

Well then it’s time to get off farm and join us for book club to chat about a book we have read and catch up over a coffee!

Timing: Start 6.30pm

region Taranaki
time 06:30PM - 08:00PM
location DairyNZ Stratford Office 8, Fenton Street, Stratford
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website

Lameness Management Workshop - Hamurana

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00AM
location Hamurana
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Assist with Milk Harvesting and Optimising Milk Quality - Dargaville

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Northland
time 09:30AM - 02:30PM
location Dargaville
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Tokoroa

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Tokoroa
organisation Primary ITO
contact-email Vanessa Wanhill
website

Level 3 Milk Harvester course in Stratford with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Shannon Hetherington
website

Level 3 Milk Harvester course in Morrinsville with Primary ITO: Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

 

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Paula Anne Ammundsen
website

Farm Owners Workshop - Sharefarming for Success

Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.

We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.

This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner.

This is a paid event of $125pp+gst - bookings are essential. The address for the event will be provided after registering but this event will be held in Ashburton.

This event is being proudly sponsored by Rural Business Accountants

region Canterbury
time 10:00AM - 02:00PM
location Ashburton
organisation The Sharefarming Consultants and Rural Business Accountants
contact-email Louise Gibson
phone 0211335607
website
view-flyer

Managing risk in Share Farming - Te Awamutu

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Waikato
time 10:30AM - 12:30PM
location Te Awamutu Rugby Sports & Recreation Club Inc, 420 Albert Park Drive, Te Awamutu
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Managing risk in Share Farming - Balclutha

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Southland & Otago
time 10:30AM - 12:30PM
location Cross Recreation Centre, 18 Glasgow Street, Balclutha
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

FACCT - Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide - Mimi

Get the FACCTS: 
 
Understanding your farm science to improve confidence and protect production and profitability 
 
As part of our Good Farm project, we’re excited to extend a popular series of workshops to help you better understand your land, protect production and profitability through farm science, and stay ahead of regulation. 
 
The Farming and Compliance Confidence Taranaki (FACCT) workshops are delivered by local farmer Campbell McCowan. They are a chance to learn more about the science of your farm and how best to manage your land, water and agricultural greenhouse gases to meet regulatory requirements and protect productivity (and profitability!). 

 

The first 3 workshops will cover off Greenhouse Gases.

 

Session 3: Agricultural Greenhouse Gases - Methane & Nitrous Oxide
Thursday 14 November 2024 - 11am - 1 pm
Lunch Provided
 
  • Methane-sources, measurement, mitigations.
  • Nitrousoxide-agricultural emissions, nitrogen soilcycle, denitrification, mitigations.
 
Depending on the level of interest, discussion, or questions, topics may extend beyond the allocated time and continue into the following session. Therefore, the outline above should be regarded as a guide.
 
Registration isn’t essential but will help us with catering. Register or just pop along on the day!
 
Sessions are designed to be sequential, and so attendees would benefit from attending all sessions, however, summary notes will be sent out to the catchment group coordinator following each session (just in case you can't make it)

 

Visit www.taranakicc.nz/facct to learn more
region Taranaki
time 11:00AM - 01:00PM
location Waitoitoi Hall 19 Pukearuhe Road, Taranaki
organisation Taranaki Catchment Communities
contact-email Maria Lempriere
phone 0272325554
website

Lameness Management Workshop - Morrinsville

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Morrinsville
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
view-flyer

Pastures Perfect Partner Event

Come along and listen to local farmers and industry specialist and how they are growing high yielding maize crops both on the dairy platform with dairy effluent or in a continually cropped system.Plus we discuss the ins and outs of making high quality grass and maize silage

This event is a farmer lead field day with plenty of time for questions and feedback for the next events. We also invite you to stick around for lunch afterwards and view our demostration site that has - maize agronomy, new hybrids and plant population sites on show.

region Waikato
time 10:30AM - 01:00PM
location 701 Arapuni Road, Te Awamutu
organisation Pioneer Brand Products (Genetic Technologies Ltd)
contact-email Logan Scott
phone 0274710116
view-flyer

Farmer & Grower Golf Tournament

🏌️‍♂️ Attention Farmers and Growers! 🏌️‍♀️

It’s time to swap your gumboots for golf shoes and join us for a  Farmer Charity Golf Tournament! ⛳️ Come along to the Whakatane Golf Club on Friday, November 15 for a fantastic day of golfing, games, and giving back. Whether you're a seasoned golfer or a newbie, there’s plenty of fun to be had, and all for a great cause! 🙌

There’ll be more than just your average round of golf – get ready for some awesome challenges, including Closest to the Pin and other fun games along the course. 🏌️‍♂️🎯

After the golf, stick around for our Auction, where we’ll be raising even more funds for a great cause. All proceeds will go 100% to Rural Support Trust Bay of Plenty and the Eastern Bay of Plenty Community Foundation, providing crucial support to our rural communities in times of need. 💚

Here’s what you need to know: 📅 Date: Friday, November 15
📍 Location: Whakatane Golf Club
🕘 Check-in from: 9:30am
🏌️‍♂️ Shotgun start: 11:00am (Ambrose format)
🎯 Games: Closest to the Pin and more!
💸 Cost: $50 per player | $200 for a team of 4

Don’t miss out—grab your mates, form a team, and enjoy a day of friendly competition, prizes, and great company! 🏆

For more details or to register, contact Greg Malcolm at 027 325 7463.

Let’s tee off for a great cause and make a difference together! 🌱⛳️ 

region Bay of Plenty
time 11:00AM - 08:00PM
location Whakatane Golf Club
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
view-flyer

Lameness Management Workshop - Mangatangi

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Mangatangi
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Meat the Need Long Lunch – Canterbury

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 4 November

region Canterbury
time 11:00AM - 02:00PM
location Hotel Ashburton 11/35 Racecourse Road Ashburton
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Hamilton

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Horsham Downs, Hamilton
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Micro Credential: Assist with Milk Harvesting and Optimising Milk Quality - Kerikeri

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.   

region Northland
time 09:30AM - 02:30PM
location Kerikeri
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Primary ITO Level 4 Manage Milk Harvesting course in Ashburton

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Up to 50% off* fees with Primary ITO - Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Dunsandel

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Dunsandel
organisation Primary ITO
contact-email Melanie Morrison
website

Primary ITO Level 3 Micro-credential Livestock Feed Supply and Demand - Taranaki

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Paula Ammundsen
website

Detect, Diagnose & Prevent Mastitis - Eastern Bay of Plenty

Join us for this interactive workshop: opening the playbook of mastitis from the pathogen source.

Learn about using science to uncover the causation of specific mastitis, enabling DairySmart to empower farmers with the knowledge and equipment to prevent mastitis before it becomes a problem and what to do for those that have a problem.

BBQ lunch will be provided by DairySmart

RSVP by: 12th November

Timings - Starts 10.30am | Finishes 1.30pm

region Bay of Plenty
time 10:30AM - 01:30PM
location Galatea Memorial Club 4956 Galatea Road Galatea
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800396748
website
view-flyer

Managing risk in Share Farming - Dunsandel

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Canterbury
time 10:30AM - 12:30PM
location Dunsandel Pub, 3374 Main South Road, Dunsandel
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Dairy Genetics and Genomics - LIVE Webinar

Join us online for a LIVE webinar with the experts from LIC, designed for those looking to deepen their understanding of the latest advancements in dairy genetics.

Simon Worth, Livestock Selection Manager, will share insights into what LIC are focusing on in the dairy genetics space whilst Rachel Bloxham, Herd Improvement Technical Manager, will provide an in-depth look into genomics and its pivotal role in driving herd improvement.

Discover the steps LIC is taking to ensure they continue to offer top quality dairy genetics to the New Zealand dairy farmers and gain a better understanding of the importance of genomics and the role it plays in driving herd improvement.

This webinar is bought to you by Dairy Women's Network and LIC

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 11:30AM - 12:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Surfing for Farmers Ohope Beach - 3

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend, Ohope Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website

Lameness Management Workshop - Te Awamutu

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Te Awamutu
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Afimilk On-farm Open Day

Sick of tail painting and wanting to reduce labour costs next mating season?

Join us for on-farm open day at the end of November and learn how you can automate the grind. 

Hear from farmers using Afimilk products and talk to the dedicated Afimilk team about how our innovative solutions can streamline your processes, improve efficiency, and reduce manual labour. Discover how Afimilk’s cutting-edge technology can help optimise breeding management, monitor cow health, and enhance overall farm productivity. Don’t miss this opportunity to see firsthand how our automated systems can save you time and money while improving your bottom line.

Space is limited, so reserve your spot today!

region Lower North Island
time 10:00AM - 01:00PM
location Springhill Dairies - Ingelton 262 Makaroro Rd Tikokino Hawkes Bay
organisation Afimilk
contact-email David Jones
phone 021 839 435
website
view-flyer

Dealing with emerging drench resistance in cattle

Come and listen to Ginny Dodunski about growing young cattle and dealing with emerging drench resistance. Practical learnings and case study from local Te Puke farmer Blair Linton.
 
region Bay of Plenty
time 10:00AM - 01:00PM
location Eastern Districts Clubroom, Paengaroa
organisation Beef & Lamb, Te Puke Vet Centre
contact-email Bryce Tod
phone 07 573 7606

Meat the Need Long Lunch – Waikato

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 6 November

region Waikato
time 11:00AM - 02:00PM
location The Verandah Cafe & Function Centre Rotoroa Drive Hamilton Lake Hamilton
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Hawera

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Taranaki
time 09:00AM - 03:00PM
location Hawera
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website
view-flyer

Level 4 Manage Milk Harvesting course in Southland - Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Southland & Otago
time 09:30AM - 02:30PM
location Winton
organisation Primary ITO
contact-email Dani Low
website

Nutrinza Marsden Point Blending & Manufacturing Store Open Day

Nutrinza is delighted to announce an upcoming open day for farmers at its Feedsafe accredited custom blending store in Marsden Point.

This unique opportunity offers customers a firsthand look into the manufacturing processes behind Nutrinza's high-quality blended feeds.

Please RSVP here before 18 November: www.nutrinza.com/marsden-open-day/

Event highlights:

✅ Blended feed demonstrations: See Nutrinza's customised blending techniques that ensure optimal nutrition for livestock.

✅ Facility tours: Get an exclusive behind-the-scenes glimpse of our state-of-the-art FeedSafe accredited manufacturing and distribution facilities.

✅ Meet the team: Interact with our team of specialist consultants who are dedicated to supplying and delivering the best quality feed at the best price to farmers.

✅ Delicious BBQ lunch: Enjoy a complimentary BBQ lunch while networking with fellow dairy farmers, industry professionals and Nutrinza's team.

✅ Special event perks: Sign a contract with Nutrinza and receive an exclusive deal with your blends.

Nutrinza is committed to setting industry standards for quality and innovation. With a focus on animal health and well-being, Nutrinza's products are trusted by farmers across New Zealand.

For more information about the open days, please contact dorothy.valentine@nutrinza.com OR rosalie.bakker@nutrinza.com.

region Northland
time 10:00AM - 02:00PM
location Marsden Bay Dr, Marsden Point, Whangarei 0118, New Zealand
organisation Nutrinza Limited
contact-email Liza Steffans
phone 0508 768 723
website
view-flyer

Owl Farm November Focus Day

Topics to be covered:

  • Quality workplace - Good to great journey
  • Update from mating - what options do we still have to reduce the not-in-calf rate?
  • Preparing for the summer ahead using home-grown forages
  • Cost of calves - adding value to non-replacement animals

Everyone is welcome – lunch is provided

region Bay of Plenty, Waikato
time 10:30AM - 01:00PM
location St Peter's School 1716 Cambridge Road Follow Hanlin Road from the velodrome roundabout
organisation Owl Farm
contact-email enquiries@owlfarm.nz
phone +64 21712680
website

Pioneer Farm Systems Field Day

The main focus for the day will be around recent changes Mike has made to his farm system, specifically around feeding, technology and infrastructure, which now includes a covered feed pad for 1200 cows.

The farm is 325ha effective area, peak milking 1180 spring calving cows producing 600,699kgMS (23/24 season). Approximately 3tDM/cow is supplied as a mix of home grown (maize and grass silage) and imported feed, with a focus on driving higher feed conversion efficincies from the herd.

Come along to hear about the journey to date and plans for the future.

region Waikato
time 10:30AM - 01:00PM
location 242 Glen Murray Rd, Rangiriri
organisation Pioneer Brand Products (Genetic Technologies Ltd)
contact-email Gil Dallas
phone 027 275 2147
view-flyer

Meat the Need Long Lunch – Taranaki

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 7 November

region Taranaki
time 11:00AM - 02:00PM
location Tairoa Lodge 3 Puawai Street Hāwera Taranaki 4610
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Palmerston North

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Lower North Island
time 09:00AM - 03:00PM
location Bunnythorpe, Palmerston North
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Passing it Forward - LIVE Webinar

There is no denying that farming is the backbone of New Zealand, with food being a basic need that is provided for local consumption as well as for international markets. With the country’s abundance of land, New Zealand is the perfect place to make farming a successful business.  

Succession planning can prove to be a struggle. This takes many forms, from passing on farms to the next generation to exiting the industry entirely.  

Succession planning is an important issue for New Zealand agriculture and a topic raised frequently by farmers in everyday conversations. It is also an issue that is often left in the ‘too hard basket’ and postponed for years by some farming families.  

It’s also more than passing the farm forward to a future generation. It involves your plans and goals and what the right next steps in your journey are. 

In our workshops we will discuss: 

What makes up succession planning  

- Who the stakeholders are and what their key drivers are 
- Understanding your current business viability 
- Options moving forward 
- Ownership structures and models 
- Ongoing sustainability  
- How to work through your options  

Let us help arm you with the understanding of what succession planning is, and what the next steps could be so that you can make the right decisions for yourselves, your family and your farming business. 

This webinar is bought to you by Dairy Women's Network and CMK Chartered Accountants

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Level 4 Micro Credential - Managing milk harvesting in Dargaville

This micro-credential is suited for experienced dairy farm workers, who are looking to move into, or are at, a leadership/management level.

Topics covered include:

  • Understanding Milk supplier standards

  • Managing milk harvesting procedure and plant maintenance

  • Livestock health.

This micro-credential takes 4 months to complete.

Learners are required to attend 1 workshop day.

Learning outcomes

Graduates will be able to:

  • manage milk harvesting to optimize operating efficiency and milking performance outcomes

  • describe milk quality industry standards

  • manage the risks to on-farm milk quality

  • manage farm dairy cleaning procedures.

Domestic fee was $632.50, now $316.25*

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.

region Northland
time 09:30AM - 02:30PM
location Dargaville
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Up to 50% off* fees in Level 4 Micro-credential Manage Feeding, Report Farm Production and Benchmark Performance

This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming. 

This micro-credential takes 9 months to complete. 

Learners are required to attend 8 workshop days. 

Domestic fee was $1,437.50, now only $718.75* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Oxford
organisation Primary ITO
contact-email Melanie Morrison
website

Level 4 Manage Milk Harvesting course in Morrinsville - Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Morrinsville
organisation Primary ITO
contact-email Kirstin Anderson
website

Afimilk On-farm Open Day - Waitomo

Sick of tail painting and wanting to reduce labour costs next mating season?
 
Join us for on-farm open day at the end of November and learn how you can automate the grind. 
 
Hear from farmers using Afimilk products and talk to the dedicated Afimilk team about how our innovative solutions can streamline your processes, improve efficiency, and reduce manual labor.
 
Discover how Afimilk’s cutting-edge technology can help optimise breeding management, monitor cow health, and enhance overall farm productivity. Don’t miss this opportunity to see firsthand how our automated systems can save you time and money while improving your bottom line.
 

Space is limited, so reserve your spot today!

region Waikato
time 10:00AM - 01:00PM
location Norlands Jerseys 531 Haurua Rd Waitomo
organisation Afimilk
contact-email David Jones
phone 021 839 435
website
view-flyer

Managing risk in Share Farming - Hawera

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Taranaki
time 10:30AM - 12:30PM
location TSB Hub, Camberwell Road, Hawera
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Managing risk in Share Farming - Winton

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Southland & Otago
time 10:30AM - 12:30PM
location Midlands Rugby Club, John Street, Winton
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Sustainable use of supplements for a future-fit farm system - Tararua/Hawkes Bay

Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.

Join us on farm with Tararua farmers Harvey Verwaayen and Zara Van Hout, who are achieving greater sustainability and profitability on their system 5 farm with infrastructure that includes a barn. Harvey and Zara will share their farm system and succession story, including how they use different supplements at certain times of the year to ensure the business remains profitable.

DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.

Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.

Find out more about:

  • Analysis of Lower North Island DairyBase data
  • Strategic use of supplements on farm
  • Key decision-making metrics associated with supplements
  • Facts and misconceptions about common supplement types
  • DairyNZ tools that can assist on this topic, including the Supplement Price Calculator and FeedChecker Calculator

Lunch provided – kindly sponsored by Dickie Direct

No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Lower North Island
time 10:45AM - 01:00PM
location Harvey Verwaayen and Zara van Hout, 78621 State Highway 2, Maharahara, Dannevirke, SN 47086
organisation DairyNZ
contact-email Shayla McGrory
phone 022 853 6906

Creating efficiencies for a productive workplace on farm - Golden Bay

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.

Flexible milking is widely used across farms in the Top of the South Island. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Join us at Brendan and Liz Richards to hear about how using flexible milking on different occasions has impacted their business.

Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they could impact your farm.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

A BBQ lunch is kindly provided by ANZ.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Top of South Island
time 11:00AM - 01:00PM
location Pakihi Plains Ltd - Brendan and Liz Richards (FO), 299 Collingwood-Bainham Main Road, Collingwood. SN 30051
organisation DairyNZ
contact-email Mattes Groenendijk
phone 027 257 9605

Minimising environmental impacts while maintaining profit - Inglewood

Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.

Join us at the TET Stadium and Events Centre in Inglewood, where we will hear from Massey University Professor David Horne, who has publised several research papers on how to reduce the environmental impacts of dairy farming systems on the environment.

David's main research and teaching interests are soil physics and soil water management. He has been involved in numerous edge of field and modelling studies that explore reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and dairy farm effluent management.

Farmers that are involved in decision making or those interested in water quality health and environmental stability are encouraged to attend.

Also hear from:

  • Adam Duker - DairyNZ Senior Environmental Scientist
  • Sophie Arnoux - Fonterra Sustainable Dairying Advisor
  • Paul Turner - Taranaki Catchment Communities (TCC) Project Manager
  • Campbell Parker - DairyNZ Chief Executive 

Find out more about:

  • Recognise the current environmental issues farmers are facing and look at the opportunities to help resolve these
  • Observing the positive impact constructed or restored wetlands can have in reducing nutrient and contaminant loss from a farming system
  • Recognise how the discharge of effluent to land can affect the environment and look at how applying effluent to land can financially benefit the farm
  • Recognising critical source areas and how to reduce environmental impact of these in addition to minimising sediment loss

Lunch Kindly provided by TCC

 

region Taranaki
time 11:00AM - 01:30PM
location TET Stadium and Events Centre, 1 Elliot Street, Inglewood
organisation DairyNZ
contact-email Talissa Squire
phone 02718003499

Surfing for Farmers Ohope Beach - 4

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend, Ohope
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand course in Oxford - Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30PM
location Oxford
organisation Primary ITO
contact-email Melanie Morrison
website

Afimilk On-farm Open Day - Matamata

Sick of tail painting and wanting to reduce labour costs next mating season?
 
Join us for on-farm open day at the end of November and learn how you can automate the grind. 
 
Hear from farmers using Afimilk products and talk to the dedicated Afimilk team about how our innovative solutions can streamline your processes, improve efficiency, and reduce manual labor.
 
Discover how Afimilk’s cutting-edge technology can help optimise breeding management, monitor cow health, and enhance overall farm productivity. Don’t miss this opportunity to see firsthand how our automated systems can save you time and money while improving your bottom line.
 

Space is limited, so reserve your spot today!

region Waikato
time 10:00AM - 01:00PM
location Evendale Farms 1106 Tower Rd Matamata
organisation Afimilk
contact-email David Jones
phone 021 839 435
website
view-flyer

Improving soil and stream health while maintaining profit

Understanding how healthy waterways, including management of sediment loss and bacteria contamination impacts both sustainability and profitability is an important part of setting your farm business up to future fit.

Northland Regional Council have identified high levels of sediment and E.Coli as key problems for freshwater management. Learn what practices you can put in place to help improve freshwater outcomes and support your farm to be future fit. Recognising your options and understanding what implementing these regulations mean for you, is an important part of supporting your farm business to be profitable.

Greg and Claire Collins run a highly profitable 150 cow dairy farm with a strong environmental focus and are involved in several projects to constantly help lower their environmental footprint.

Hear from Principal Scientist Craig Depree who will share insights around improving freshwater quality, riparian planting options and what the council regulations mean for farmers.

Farmers wanting to gain more knowledge on how they can reduce their environmental footprint while maintaining a profitable farm system are encouraged to attend this event.

Find out more about:

  • Greg and Claires finalist BFEA experience and their KPI highlights for achieving a strong financial result, balanced with a low footprint
  • Options and opportunities for farmers to reduce the loss of contamination
  • Regulatory targets, are they achievable and realistic in pastoral catchments?
  • Benefits and co-benefits of Riparian planting waterways

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Northland
time 10:30AM - 01:00PM
location Greg and Claire Collins, Trounson Park Road, Donnellys Crossing. SN 18430
organisation DairyNZ
contact-email Hamish Matthews
phone 021 242 5719

Sustainable use of supplements for a future-fit farm system - Rangitikei

Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.

 

Join us on farm with Rangitikei farmer Robert Nydegger, who is currently operating a system 5 farm in a unique way. Robert will share his farm system story and how he uses different supplements at certain times of the year to ensure his business remains profitable.

DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.

Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.

Find out more about:

  • Analysis of Lower North Island DairyBase data
  • Strategic use of supplements on farm
  • Key decision-making metrics associated with supplements
  • Facts and misconceptions around common supplement types
  • DairyNZ tools that can assist on this topic, including the Supplement Price Calculator and FeedChecker Calculator

Lunch provided. No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Lower North Island
time 10:45AM - 01:00PM
location Robert Nydegger, 963 Rangatira Road, Hunterville SN 26421
organisation DairyNZ
contact-email Tegan Pope
phone 027 808 3411

Minimising environmental impacts while maintaining profit - Auroa

Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.

Join us on farm with Phillip and Donna Cram, where we will discuss the work they have put into restoring the natural environment at their Auroa Road farm. Hear about their journey and gain tips you can apply to your own farm business to make a positive impact on the environment while maintaining a profit.

Hear from Massey University Professor David Horne, who has published several research papers looking at reducing the environmental impacts of dairy farming systems on the environment. David has been involved in numerous edge of field and modelling studies looking into reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and farm dairy effluent management.

Also hear from:

  • Adam Duker - DairyNZ Senior Environmental Scientist
  • Sophie Arnoux - Fonterra Sustainable Dairying Advisor
  • Paul Turner - Taranaki Catchment Communities (TCC) Project Manager
  • Craig Pickford - Taranaki Regional Council

Find out more about:

  • Observing the positive impact constructed or restored wetlands can have in reducing nutrient and contaminant loss from a farming system
  • Recognise how the discharge of effluent to land can affect the environment and look at how applying effluent to land can financially benefit the farm
  • Recognising critical source areas and how to reduce environmental impact of these in addition to minimising sediment loss

Lunch Kindly provided by TCC

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 01:30PM
location Phillip and Donna Cram, 1505 Auroa Road, SN 41418
organisation DairyNZ
contact-email Charlotte Lawrence
phone 0272109789

Creating efficiencies for a productive workplace on farm - Murchison

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.

Flexible milking is widely used across farms in the Top of the South. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Jon and Vicki Nicholls have recently changed to a OAD system and introduced the use of wearable technology.

Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they relate to the change in system on the Nicholls farm. Also, how the introduction of wearable technology within the system will benefit the farm and its future endeavours.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

Lunch kindly provided by FarmSource.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Top of South Island
time 11:00AM - 01:00PM
location Jon and Vicki Nicholls (FO), 436 Matakitaki Road, Murchison. SN 32037
organisation DairyNZ
contact-email Alice Grave
phone 022 853 6839

Revive to Thrive: Fueling Hormonal Health – LIVE webinar

‘Eat this!’ ‘Don’t eat that!’ ‘Get more of this in your diet!’

Being told what’s good for you and your body can be confusing…

In the fourth webinar of the ‘Revive to Thrive’ series, join qualified nutritionist Mikki Williden as she takes you through the importance of protein and fibre, and how they relate to hormones, musculoskeletal and metabolic health

About the speaker

Dr Mikki Williden graduated with Bachelor of Science in Human Nutrition, and a Bachelor of Physical Education from the University of Otago, Dunedin, New Zealand. She attained her Masters in Science (Human Nutrition) with First Class Honours in 2003, and finished her PhD in 2011 while working as a Senior Lecturer at AUT University. 

As a registered nutritionist, Mikki has been privately consulting with clients since 2006 and has worked with thousands of people to transform their physiques. 

She is also the Director of Nutrition for SFuels, an innovative sports nutrition company with products designed to provide the right fuel at the right time. 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Rural Roundup Te Puke - November

LAST WEDNESDAY OF EACH MONTH

Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.  

Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area

Supported by Farmstrong and the Bay of Plenty Rural Support Trust.  

region Bay of Plenty
time 04:00PM - 07:00PM
location Eastern Districts Rugby & Sports Club, Paengaroa Domain, Paengaroa
organisation Rural Roundup Te Puke
contact-email Rory Bragg
phone 021732720
view-flyer

Level 3 Milk Harvester course in Morrinsville with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Morrinsville
organisation Primary ITO
contact-email Kirstin Anderson
website

Improving soil and stream health while maintaining profit

Understanding how healthy waterways, including management of sediment loss and bacteria contamination impacts both sustainability and profitability is an important part of setting your farm business up to future fit.

Northland Regional Council have identified high levels of sediment and E.Coli as key problems for freshwater management. Learn what practices you can put in place to help improve freshwater outcomes and support your farm to be future fit. Recognising your options and understanding what implementing these regulations mean for you, is an important part of supporting your farm business to be profitable.

Hear from Principal Scientist Craig Depree who will share insights on ways to around improving freshwater quality, riparian planting options and what the council regulations mean for farmers.

Farmers wanting to gain more knowledge on how they can reduce their environmental footprint while maintaining a profitable farm system are encouraged to attend this event.

Find out more about:

  • Ian & Jo’s involvement in BFEA and trials such as ‘Dairying in a variable climate’ and how it helps them farm with a lower footprint 
  • Options and opportunities for farmers to reduce the loss of contamination
  • Regulatory targets, are they achievable and realistic in pastoral catchments?
  • Benefits and co-benefits of Riparian planting waterways

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Northland
time 10:30AM - 01:00PM
location Ian and Jo Trotter, 235 Wright Road, Matakana. SN 16816
organisation DairyNZ
contact-email Mike Bramley
phone 027 486 4344

Sustainable use of supplements for a future-fit farm system - Horowhenua

Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.

Join us on farm with Horowhenua farmers Doug Easton (owner) and Colin Rider (sharemilker), currently operating near the Moutoa Spillway. They will share their story and how they use different supplements at certain times of the year to ensure their business remains profitable.

DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.

Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.

Find out more about:

  • Analysis of Lower North Island DairyBase data
  • Strategic use of supplements on farm
  • Key decision-making metrics associated with supplements
  • Facts and misconceptions about common supplement types
  • DairyNZ tools that can assist on this topic, including the Supplement Price Calculator and FeedChecker Calculator

Lunch provided. No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Lower North Island
time 10:45AM - 01:00PM
location Doug Easton and Colin Rider, 116 Whirokino Road, Foxton, SN 45379
organisation DairyNZ
contact-email Tegan Pope
phone 027 808 3411

Tapas and Bingo - Waipa

Join us for our pre-Christmas get together, before the holiday craziness begins.

Take a break from the farm and enjoy a fun-filled evening of laughter, bingo and tasty tapas

Everyone is welcome to join us, but places are limited so please register to ensure your spot!

Tickets include tapas. Please bring your wallet for beverages available from the bar.

RSVP by: 22/11/24

Event Timings: Registration 6.30pm | Start 7pm | Finish 9pm

Cost: $32 per person

region Waikato
time 06:30PM - 09:00PM
location Fahrenheit Restaurant and Bar 13, Roche Street Te Awamutu
organisation Dairy Women's Network
contact-email Dairy Women's Networ
phone 0800 396 748
website

Level 3 Milk Harvester course in Tirau with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Waikato
time 09:30AM - 02:30PM
location Tirau
organisation Primary ITO
contact-email Shontelle Budd
phone 0272060731
website
view-flyer
December
-

Advanced Hoof Care Course -- Ashburton

This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.

This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.

region Northland, Bay of Plenty, Lower North Island, West Coast, Southland & Otago, Waikato, Taranaki, Top of South Island, Canterbury
time 08:30AM - 05:00PM
location Ashburton
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 6015
website
-

Advanced Hoof Care Course

This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming.  If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.

This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.

 

What you will learn

·         Hoof Care Theory

·         Foot Anatomy and function

·         Recognition and treatment of claw disease

·         Lameness prevention

·         The relationship between Nutrition and Lameness

 

Hoof Trimming – Best Practice

·         Lameness treatment      

·         Preventative hoof trimming (shaping the claw correctly)

·         Use of angle grinder for hoof trimming.

·         Application of claw blocks

·         Knife Sharpening

·         Hoof Trimming tools and accessories

 

Location: Course is presented at DHI headquarters and on host farms.


Time: Five days – 8:30am to 5pm


Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)


Cost:$2,750+GST

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 08:30AM - 05:00PM
location Ashburton
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website

Level 4 Manage Milk Harvesting course in Darfield- Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Southland & Otago
time 09:30AM - 02:30PM
location Darfield
organisation Primary ITO
contact-email Melanie Morrison
website

Creating efficiencies with technologies for increased on farm productivity - Otago

Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.

Join us on farm with Tairei Sharemilkers Cameron and Anna Edgecombe who will share their drivers for investing in the wearable technology, Halter, and what their experience has been over the past 6 months. We will also explore other wearable technologies such as the Smaxtec Boluses from Duncan Wells, and the Allflex collars with Matthew Kerr to see how each of these farmers are using data to drive on farm productivity.

DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements.

If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you.

Find out more about:

  • The economics of each wearable technology and why each farmer chose a particular option.
  • What changes farmers made to maximise the results and data gained from use of wearables.
  • Data being extracted from the wearable and how it is being used to drive decisions. Data includes health indicators, activity levels and reproductive status.
  • Other technology being used to drive workplace productivity and how you identify what is best for you and your farm

Lunch provided.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed

region Southland & Otago
time 10:30AM - 01:00PM
location Cameron and Anna Edgecombe, 277 Maungatua Road, Woodside.
organisation DairyNZ
contact-email Kirsty Peake
phone 0228531667

Building a productive workplace for increased on farm efficiency - Rangitata

Around half of the workday is spent milking on most New Zealand dairy farms, making it a great opportunity to increase efficiency.

Join us on farm with Rangitata Sharemilker Jared Crawford to hear how he runs a large team milking 1950 cows with 8 staff. Jared combines team management, milking efficiency, and technology to run an efficient farm. The team at Lamorna are in their first season of using collars and they will share the benefits and challenges so far, and how data from this technology could be used for the farm business in future.

Jared will discuss how he optimises his milking routine using MaxT concepts resulting in 600 cows/hr output and utilises 3-in-2 in late lactation to reduce time spent milking. Lucy Hall, DairyNZ Post-doc Scientist, will join the discussion on how science backs this up.

Farmright will discuss collar investment for their farm business and DairyNZ Senior Scientist Callum Eastwood will share the latest research around technology and its place in improving workplace productivity and attractiveness.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • Using technology effectively on farm
  • Where we are at as an industry for workplace attractiveness

BBQ lunch will be provided thanks to Central Feeds.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Canterbury
time 10:45AM - 01:00PM
location Jared and Sara Crawford (SM), NZSF Lamorna - 224 Chalmers Road, Rangitata. SN 36857
organisation DairyNZ
contact-email Heather Donaldson
phone 027 593 4124

Building a productive workplace for increased on farm efficiency

Making the most of different on farm practices and technology can have a big impact on workplace productivity and efficiency to make the job easier and reduce stress for people on farm.

At this event, we’ll be highlighting statistics from the 2023 employees survey, applying the findings/statistics to the Bay of Plenty/Central Plateau region, and understanding what technologies could be adopted to help improve workplace productivity.

The Allen family will share insights on how using Halter has improved their farming operation, maximised efficiency and reduced stress levels.

Hear from DairyNZ Research Engineer Brain Dela Rue on the different on farm practices and opportunities to improve workplace productivity and optimise your farm system.

Attend this event if you want to improve workplace efficiency, and recruit and retain a high performing team.

Find out more about:

  • Technologies that could help improve your farms workplace productivity
  • The connection between staff retention, farming efficiency and profit
  • DairyNZ tools that can assist on this topic, including People Productivity Calculator and Workplace 360

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Bay of Plenty
time 10:45AM - 01:00PM
location Allen Family, 237 State Highway 38, Rotorua. SN 78895
organisation DairyNZ
contact-email Kevin McKinley
phone 027 288 8238

Twilight She Loves Golf - Western Bay of Plenty

Come and join us for "Bubbles & Bash" - Fun, Fast & Social

Twilight She Loves Golf 6's  at Murupara Golf Course
Warmer weather and longer evenings mean  you can enjoy time with your mates out on the golf course!
Join us on the golf course for a round of 6 holes finishing with a glass of bubbles and light refreshments.

Come and have a go!

The "Rules"......

"IT'S OKAY" RULES

It is ok.......

#01 To not keep score

#02 To tee the ball up wherever you like

#03 To forget about a lost ball and just hit a new one

#04 To pick up in the middle of a hole and just enjoy the walk

#05 To only count swings when a connection is made

#06 To share a set of clubs amongst friends

#07 To use the same club for the whole round and a putter on the green

If you don't have any golf clubs that's okay, spare sets of clubs will be provided to share.

Limited spots available so get in quick!

BBQ sponsored by Rabobank

Event Timings - Starts 5pm | Finishes 8pm

Ticket Cost: $27.50 per person

RSVP by: 26th November

region Bay of Plenty
time 05:00PM - 08:00PM
location Murupara Golf Club Golf Road, Murupara
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800396748
website
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Surfing for Farmers Ohope Beach - 5

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend Ohope Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119

Level 3 Milk Harvester course in Otorohanga with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Otorohanga
organisation Primary ITO
contact-email Marin Walmsley
website

Mitigating nitrogen for improved water quality and reduced environmental footprint

Join us on farm at Massey University Dairy 4 with Dr Ranvir Singh – Associate Professor Massey University and DairyNZ environment specialists to see the latest trials across the Lower North Island including:

  • Controlled Drainage
  • Wood Chip Bio reactors
  • Drainage water recycling
  • E-Coli management

Speakers at this event will provide an update on water quality monitoring in the region. We will explore how research undertaken by Massey University and DairyNZ integrates with the farm system, and the on-farm benefits provided.

This event is suited for all local farmers, including Dairy Environment Leaders in the Lower North Island and Taranaki regions, catchment group members in Rangitikei, Manawatu and Tararua and rural professionals. Farmers are invited to bring their own on-farm water samples for testing.

Lunch will be provided. No registration is required for this event.

Protect our industry – please arrive with clean boots to prevent the spread of disease, pest or weed

region Lower North Island
time 10:15AM - 01:30PM
location Massey No. 4 Dairy, 274 Tennent Drive, Linton, Palmerston North SN 45603
organisation DairyNZ
contact-email Mark Laurence
phone 027 704 5562

Creating efficiencies with technologies for increased on farm productivity - Winton

Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace. 

DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements. 

 If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you. 

Find out more about: 

  • Data being extracted from the wearable and how it is being used to drive decisions. Data includes health indicators, activity levels and reproductive status. 
  • The economics of each wearable technology and why each farmer chose a particular option. 
  • What changes farmers  made to maximise the results and data gained from use of wearables. 
  • Other technology being used to drive workplace productivity and how you identify what is best for you and your farm 

Lunch provided.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed 

region Southland & Otago
time 10:30AM - 01:00PM
location Sharn and Billy Roskam 50 Drivers Road, Winton SN 32405
organisation DairyNZ
contact-email Nathan Nelson
phone 0212256931

Building a productive workplace for increased on farm efficiency - Mid Canterbury

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking. Milking frequency and efficiency can be an effective on farm practice to improve people productivity for a future fit farm business.

Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.

Canterbury had a steady uptake in flexible milking at different stages across the season. Discover insights from Highveld Dairies as they share their experience using 3 in 2 milking for the whole season, and how this has impacted their business.

Hear from DairyNZ’s Callum Eastwood and Lucy Hall on the research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.

Farmers that are involved in making decisions around milking frequency and staff management are encouraged to attend this event.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • Where we are at as an industry for workplace attractiveness
  • Find out DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

BBQ lunch will be provided.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Canterbury
time 10:45AM - 01:00PM
location Highveld Dairies - Floris Coetzee (Equity Partner), 513 Reynolds Road, Methven. SN 37225
organisation DairyNZ
contact-email Alex Perrott
phone 027 379 8069

Building a productive workplace for increased on farm efficiency

Making the most of different on farm practices and technology can have a big impact on workplace productivity and efficiency to make the job easier and reduce stress for people on farm.

At this event, we’ll be highlighting statistics from the 2023 employees survey, applying the findings/statistics to the Bay of Plenty/Central Plateau region, and understanding what technologies could be adopted to help improve workplace productivity.

Scott & Rebecca O’Brien will highlight the technologies they have implemented on their farm. We will also hear their tips and strategies for creating a people culture that is a key focus within their business. 

Hear from DairyNZ Research Engineer Brain Dela Rue on the different on farm practices and opportunities to improve workplace productivity and optimise your farm system.

Attend this event if you want to improve workplace efficiency, and recruit and retain a high performing team.

Find out more about:

  • Technologies that could help improve your farms workplace productivity
  • The connection between staff retention, farming efficiency and profit
  • DairyNZ tools that can assist on this topic, including People Productivity Calculator and Workplace 360

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Bay of Plenty
time 10:45AM - 01:00PM
location Scott and Rebecca O'Brien, 1751 Troutbeck Road, Murupara. SN 22307
organisation DairyNZ
contact-email Graeme McKenzie
phone 027 808 1067

Building a productive workplace for increased on farm efficiency

Making the most of different on farm practices and technology can have a big impact on workplace productivity through creating a range of efficiencies.

Join us on farm with Waikato 50/50 sharemilkers, Liam and Gillian Bunnik who are in their third-year share milking their family farm, milking 780 cows. They will talk through their experience adopting technology on-farm including wearables for heat detection, health and drafting. They will also discuss their use of Mastatest for diagnosing mastitis strains and their adoption of Aimer pasture monitoring this season, which uses AI to help model growth rates and pasture performance.

Hear from Nico Lyons, Head of Science at DairyNZ around how technology can play a role in increasing workplace productivity and/or efficiency. Discuss principles to guide decision making that suits your system, goals and outcomes. He will also share insights into potential uses and developments we may see from technology in the future.
This event would be suitable for sharemilkers and farm owners looking to streamline and optimise their farm system with the use of technology.

Find out more about:
• The role of technology in increasing productivity and/or efficiency
• Guiding decision making to suit your system and goals.

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

 

region Waikato
time 10:45AM - 01:00PM
location Liam Bunnik, 119 Ringer Road, Hamilton. SN:72783
organisation DairyNZ
contact-email Willie Mcknight
phone 022 8501 207

Level 3 Micro-credential Livestock Feed Supply and Demand - Feilding

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Lower North Island
time 09:30AM - 02:30AM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Level 4 Manage Milk Harvesting Micro-credential course in Rotorua

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Bay of Plenty
time 09:30AM - 02:30PM
location Rotorua
organisation Primary ITO
contact-email Elri Levin
website

Up to 50% off* fees in Level 4 Micro-credential Manage Feeding, Report Farm Production and Benchmark Performance - Masterton

This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming. 

This micro-credential takes 9 months to complete. 

Learners are required to attend 8 workshop days. 

Domestic fee was $1,437.50, now only $718.75* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Lower North Island
time 09:30AM - 02:30PM
location Masterton
organisation Primary ITO
contact-email Loretta Smyth
website

Field day - Spotlight on the System - Kerepehi

Our hosts, David and Sarah Rawnsley, 50:50 sharemilk 360 cows on their family’s 152-hectare farm. They have a target annual production of 120,000 – 125,000 kg MS and have been milking once-a-day (OAD) for the last five seasons. We will hear all about their system and also:

First-class maize

Maize cropping using alternative tillage techniques is becoming more common throughout the region and David and Sarah have been involved in an on-farm trial run by FAR investigating different tillage practices. Rowland Tsimba, research lead at Pioneer, will reveal what has been learned about tillage, its impact on soil quality characteristics, and how the lessons learned could be applied to crops. Also, as plants are now out of the ground it is a critical time for taking the right actions to support your crop’s growth. Rowland will share what to look for to help optimise your crop yield now, and in the future, e.g. seed bed preparation, weed and pest control, and nutrient deficiencies.

Heifers: graze off, graze at home, or not at all!

David and Sarah are grazing 100 R2yr and 70 R1yr heifers at home. Kent Weston-Arnold, DairyNZ, has carried out an analysis to compare grazing heifers on or off the farm, he will talk about how you can run the numbers and select the best option for your system. And then there is not rearing heifers at all and buying cows in instead. Scott Kovaleski, uses this strategy on his farm. He will talk about how and why he made the decision to do it, its pros and cons, and the practicalities of how it works in his system. New Zealand Grazing Company will outline the practical tips and actions farmers should take to make sure their heifers return from grazing off in optimal condition.

Free event, all welcome. Morning tea and lunch provided.

region Waikato
time 10:15AM - 01:00PM
location Kerepehi
organisation SMASH
contact-email tbc
phone tbc
website

Farming sustainably while maintaining profit - Waimakariri

Understanding how healthy waterways, soil health and management of nutrient losses impacts both sustainability and profitability is an important part of setting your farm business up to be future fit.

Join us on farm with farm owner Cameron Henderson and contract milker Steve Overend who will share their unique insights and experiences completing their first winter on an all-grass baleage system. They will also discuss their trial of nanobubble Agritech with drip lines, and experience with fertigation which they have used for several years for improved pasture growth and water use efficiency.

DairyNZ principal scientist Ina Pinxterhuis will discuss the strategic use of nitrogen inputs and research on alternative pasture species and wintering. She will draw on more than 10 years of DairyNZ research on reducing nitrate leaching and share recent developments with alternative forages and how you can introduce different mitigations to optimise your farm system.

Farmers looking for strategies to reduce nutrient loss and increase nutrient use efficiency within a 190kg N cap whilst retaining profitability are encouraged to attend this event.

Find out more about:

  • Host farmer experience of dryland all-grass wintering
  • Options to reduce nutrient loss in free-draining soils
  • The role of alternative pasture species

BBQ lunch kindly provided by Synlait.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Canterbury
time 10:45AM - 01:00PM
location Henderson Farms - Cameron Henderson (owner), Steve & Kate Overend (CM), 99 Parish Road, Oxford. SN 2057
organisation DairyNZ
contact-email Mattes Groenendijk
phone 027 257 9605

Creating efficiencies for a productive workplace on farm - Grey Valley

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.

The West Coast has led the way in adapting flexible milking across the season. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Michael and Christine Hart have adapted their system from TAD to 3/2 and have now landed on OAD milking. Discover how the changes have impacted their farming enterprise through the milking frequency change with reference to corresponding DairyBase data.

Hear from DairyNZ Senior Scientist Dawn Dalley on recent research into the implications of variable milking frequencies and how they relate to physical and financial results for the Harts enterprise.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

Lunch is kindly provided by RST.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region West Coast
time 10:45AM - 01:00PM
location Totara Farms Ltd - Michael and Christine Hart (FO), 61 Totara Lane, Totara Flat. SN 487
organisation DairyNZ
contact-email Dan O'Keefe
phone 027 808 0133

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Tirau

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Tirau
organisation Primary ITO
contact-email Shontelle Budd
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Greymouth

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region West Coast
time 09:30AM - 02:30PM
location Greymouth
organisation Primary ITO
contact-email Karmyn Ingram
website

Minimising environmental impacts while maintaining profit - South Canterbury

Join us at Wainono Farm with John Wright and Richard Green, they seek to further improve water quality whilst maintaining profitability.

With the farms estimated Overseer N-loss currently meeting its Plan Change 7 (2028) N-loss limits, Wainono’s focus broadens from the milking platform to a whole of catchment analysis.

Learn about the changes farm owners John Wright and Richard Green are implementing, on and off the milking platform, with farm adviser Jeremy Savage to reduce the business's overall environmental footprint whilst reducing expenses.

Hear from the Catchment Group who have assessed the Strathconan Stream and how Physiographics and LiDAR can help refine management practices for grazing livestock.

Join the conversation with DairyNZ Water Quality Scientist Lee Burbery and Freshwater Specialist Jared Panther from Opua Water to discuss the latest ground water nitrate level data and the impact of monthly vs quarterly sampling.

Find out more about:

  • How reducing replacement rates impacts GHG emissions, support land requirements, and nutrient losses, while maintaining profitability
  • Technology’s role in understanding nutrient movement through the profile and how soils respond to management
  • The impact of paddock management on stream health and the changes to this over time
  • Analysis of the sources and age of N in the local ground water.

This event is jointly hosted and run by DairyNZ, Living Landscapes South Canterbury and the Upper Opihi-Opuha Catchment Group and includes a family BBQ kindly sponsored by FMG and Temuka Transport from 5.30pm.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Canterbury
time 02:00PM - 05:30PM
location Wainono - Richard Green and John Wright (FO), 278 Talbot Road, Fairlie. SN 36781
organisation DairyNZ
contact-email Alice Grave
phone 022 853 6839

Surfing for Farmers Ohope Beach - 6

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend, Ohope beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Feilding

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Lower North Island
time 09:30AM - 02:30PM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand - Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Southland & Otago
time 09:30AM - 02:30PM
location Otautau
organisation Primary ITO
contact-email Dani Low
website

Improving workplace productivity through on farm practices and technology

Learn how you can grow productivity in your farm business through on farm practices and technologies that encourage efficiency for a farm system that is future fit.

Join us at the Stadium Bar and Bistro in Stratford, where we will provide an interactive platform for farmers to learn from technical experts, industry leaders and local farmers about implementing on farm practices to boost workplace productivity. Learn how you can maximise milking efficiency through implementing Max-T, explore the benefits of alternative milking frequencies, and leverage technology to enhance productivity.

Hear from:

  • Dawn Dalley, Senior DairyNZ Scientist
  • Kane Brisco, Local farmer, health and wellbeing advocate
  • Daryl and Karen Johnson, local farmers implementing alternative milking frequencies
  • Dan and Jen Allen, local farmers implementing Max-T

Find out more about:

  • How to adapt different on farm efficiencies to create a more productive on-farm workplace to make jobs easier, reduce stress and create a more attractive workplace
  • Alternative milking frequencies and how they can increase on farm efficiency and productivity
  • Recognising how to implement Max-T into farm systems to make the milking system as efficient as possible and save time in the shed
  • A range of farm technologies that can play a role in improving productivity
  • Recognising the importance of wellbeing and the role it plays within a farm system

Lunch Provided

region Taranaki
time 10:30AM - 01:30PM
location Stadium Bar and Bistro, 62 Portia Street, Stratford.
organisation DairyNZ
contact-email Charlotte Lawrence
phone 0272109789

Supporting workplace productivity through technology use - Hawkes Bay

Join us on farm with Hawkes Bay sharemilkers Jono and Kerri Robson, who will share how technology is used across their farm business to increase efficiency and productivity.

DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:

  • Present and future challenges
    • Decision making on technology
    • Tangible benefits
  • Statistics on wearables
  • Hitting the sweet spot
  • Making the most of data and technology
  • What are the opportunities for your farm

Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.

Lunch provided. No registration is required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed

region Lower North Island
time 10:45AM - 01:00PM
location Jono and Kerri Robson, 602 Paget Road, Takapau SN 47424
organisation DairyNZ
contact-email Janine Swansson
phone 027 381 2025

Revive to Thrive: Dress to Impress YOU – LIVE Webinar

It’s time to embrace the body you’re in NOW!

In the final webinar of the ‘Revive to Thrive’ series, join personal stylist Melissa Munnik as she helps you embrace body positivity and self-acceptance whilst helping you identify your body shape and how to dress to enhance it!

Through this webinar Melissa will cover:

  • How to build confidence in your wardrobe choices
  • Practical styling techniques for everyday wear
  • How to adapt your wardrobe to accommodate body changes
  • Skills in creating a versatile capsule wardrobe
  • Tips for shopping with intention
  • Mindful dressing to reflect your true self

 About the speaker

“Hi I’m Mel, a Personal Stylist on a mission to empower women and ignite confidence through the transformative magic of curated wardrobes. I believe in the power of dressing in a way that compliments your age, stage and body type. It’s not about following trends, but expressing your unique style. 

As a midlife woman, I understand the unique challenges we face finding the perfect everyday wardrobe and my commitment lies in helping you rediscover the joy of dressing to make you “Feel like Yourself” again! My professional journey began as a Beauty Therapist, where I discovered the transformative power of selfcare and the positive impact it had on individuals. 

In my life’s mix, there is one husband, 3 adult daughters, 3 lively grandchildren, 2 canine pals, a single feline companion and a bunch of clucking hens.” 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Supporting workplace productivity through technology use - Wairarapa

Join us on farm with Wairarapa Farm Manager Wade Hamlin, who will share how a range of technology is used across this farm on Taumata Island to increase efficiency and productivity.

DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:

  • Present and future challenges
    • Decision making on technology
    • Tangible benefits
  • Statistics on wearables
  • Hitting the sweet spot
  • Making the most of data and technology
  • What are the opportunities for your farm

Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.

Lunch provided. No registration is required for this event.

Protect our industry – please arrive with clean boots to prevent the spread of disease, pest or weed

region Lower North Island
time 10:45AM - 01:00PM
location Wade Hamlin, 332 Taumata Island Road, Taumata Island, Greytown SN 46388
organisation DairyNZ
contact-email Shayla McGrory
phone 022 853 6906

Minimising environmental impacts while maintaining profit - Taramakau

As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.

Join us on farm with Damien and Emma Groot to find out what they are doing to reduce their environmental footprint while maintaining production, showcased information collated through DairyBase and Baseline. The Groots have significantly lowered their Nitrogen inputs on farm whilst maintaining strong production results.

DairyNZ Senior Scientist Katrina Macintosh will discuss Damien and Emma’s Taramakau farm system and explore their environmental management decisions. She will also discuss a recently completed study that focuses on the uptake of best management practices to catchment water quality, with reference to the Inchbonnie area.

At this event we will understand what techniques and mitigations can be utilised within farming systems to limit environmental footprint whilst maintaining efficiency, production and potential profitability.

  • Find out more about:
    What techniques and mitigations can be used within farming systems to limit environmental footprint whilst maintaining efficiency, production and potential profitability
  • How the mitigation strategies utilised in the Inchbonnie catchment improved the water quality over a 20 year period.

Supper kindly provided by RST.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region West Coast
time 06:00PM - 08:00PM
location Damien and Emma Groot (FO), 894 Taramakau Settlement Road, Taramakau. SN 322
organisation DairyNZ
contact-email Dan O'Keefe
phone 027 808 0133

Creating efficiencies with technologies for increased on farm productivity - Edendale

Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace. 

Join us on farm with Fortuna Group Contract Milker Scott MacKereth who will share his drivers for investing in the wearable technology, Halter, and what his experience has been over the past 6 months.  We will also explore other wearable technologies such as AllFlex Collars with farm owner and Fortuna Group CEO Matthew Richards.

DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements. 

 If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you. 

Find out more about: 

  • Data being extracted from the wearable and how it is being used to drive decisions. Data includes health indicators, activity levels and reproductive status. 
  • The economics of each wearable technology and why each farmer chose a particular option. 
  • What changes farmers  made to maximise the results and data gained from use of wearables. 
  • Other technology being used to drive workplace productivity and how you identify what is best for you and your farm 

Lunch provided.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed 

region Southland & Otago
time 10:30AM - 01:00PM
location Scott Mackereth 218 Ota Creek Road, Edendale SN 32245
organisation DairyNZ
contact-email Keely Buckingham
phone 0275245890

Surfing for Farmers Ohope Beach - 7

Surfing For Farmers | 2024 Season Start Dates

Everything is locked and loaded for season eight.

Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend Ohope Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website
January

Surfing for Farmers Ohope Beach - 8


Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.

Thank you to everyone who helps makes this happen.

Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National

region Bay of Plenty
time 05:30PM - 07:30PM
location Westend Ohope Beach
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
website
February
-

NZ Dairy Expo - Matamata

Join us for the NZ Dairy Expo, the premier event for New Zealand dairy farmers, taking place on the 11th and 12th of February 2025 in Matamata. Featuring over 100 businesses from across the dairy industry, this event showcases the latest innovations in technology, equipment, and services tailored to dairy farming only.

With a focus on hands-on demonstrations, expert advice, and networking, the NZ Dairy Expo is your opportunity to discover new solutions that can boost farm efficiency and profitability. Farmers from across the country attend to connect with industry leaders, explore cutting-edge products, and gain insights into the future of dairy farming.

Make sure to set aside at least three hours to fully experience the event, based on feedback from last year’s attendees. Whether you’re looking for machinery, automation, effluent management solutions, or the latest in herd health, the NZ Dairy Expo has something for everyone.

We look forward to seeing you there!

 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 08:30AM - 03:00PM
location Bedford Park, Matamata, Waikato
organisation NZ Dairy Expo - Matamata
contact-email Amanda Hodgson
phone 021542941
website
view-flyer
March
-

Agri-Women's Development Trust Next Level programme - Waikato

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Waikato
time 08:00AM - 04:00PM
location Hamilton: 17 – 19 September & 11 – 13 March 2025
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer
-

Agri-Women's Development Trust Next Level programme - Dunedin #2

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Southland & Otago
time 08:00AM - 04:00PM
location Dunedin: 24 – 26 September & 18 – 20 March 2025
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer
July

FMG Young Farmer of the Year Grand Final

Join us as we celebrate the outstanding talent, innovation, and determination of New Zealand's young farmers. This prestigious event showcases the best of the best, bringing together passionate individuals who have demonstrated exceptional skill and commitment to the agricultural industry. We’ll witness an exciting culmination of hard work and dedication, with competitors vying for the title and the opportunity to become a role model for future generations. Be a part of this iconic event that highlights the bright future of farming in New Zealand!

region Southland & Otago
time 12:00PM - 12:00PM
location Invercargill, Southland
organisation NZ Young Farmers
contact-email NZ Young Farmers
phone 0800 699 346
website