Dairy Events Calendar

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October

Level 3 Milk Harvester course with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Canterbury
time 09:30AM - 02:30PM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Level 3 Milk Harvester course in Darfield with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Canterbury
time 09:30AM - 02:30PM
location Darfield
organisation Primary ITO
contact-email Melanie Morrison
website

Kaitaia Instore Drop-in Session

Need help with your Fonterra Digital apps, Farm Dairy Assessment or Co-Operative Difference prep? Our FSRA team are here to help you.

Drop-in to your local Farm Source store to speak with Jo, who can help if you need any digital support or have questions about the apps, entering monthly checks or food safety pages.

Light refreshments will be provided.

region Northland
time 10:00AM - 02:00PM
location Kaitaia Farm Source Store
organisation Fonterra
contact-email Jo
phone 027 2702705

Building reproductive performance for a future fit farm business - Gore

Understand the effects that ongoing weather conditions have on reproductive performance, and how performance can be lifted this season and in the future, using the experience of a local high performing farmer, and DairyNZ experts.

Hear from contract milkers Ollie and Lauren Badcock who have an 80% 6 week in-calf rate, on last season’s farm data to identify opportunities for strengthening and maintaining reproductive performance. Learn what the financial benefits of increasing gains on your own farm could be, tips for assessing reproductive performance and the impact on the broader farm system.

The day will also include DairyNZ senior scientist Susanne Meier and DairyNZ farm systems expert Mark Speight who will share some of the research behind increasing reproductive performance.

Find out more about:

  • How to maintain reproductive performance during the current weather conditions.
  • How to assess your herd reproductive performance and the financial impact of making improvements
  • Identify opportunities for better reproductive gain on your farm
  • How Lauren and Ollie Badcock, contract milkers on Nithdale station achieve an 80% 6-week in-calf rate and 10% not-in-calf rate from 10 weeks of mating, without CIDR’s or wearables.

Farm owners, sharemilkers, contract milkers and managers are encouraged to attend this event, tailored to Southland farmers.

Brunch kindly supplied by LIC

No registration required for this event.

region Southland & Otago
time 10:30AM - 01:00PM
location Croydon Lodge, 100 Waimea Street, Croydon
organisation DairyNZ
contact-email Gareth Baynham
phone 027 808 9425

Revive to Thrive: Hot Mess Express – LIVE webinar

Hop aboard the Hot Mess Express! Join us online for the first webinar in the Revive to Thrive webinar series.

From flushes to fannies, and moodswings to meno-belly…it’s time to push the gates wide open and have a real, uncensored conversation all about menopause.

Join Dr Linda Dear, specialist menopause doctor as she takes you through the menopause minefield, the science, the myths, perimenopause and HRT. Find out why women’s bodies do what they do, what lifestyle changes and treatments are out there to help you make this life-phase the best one yet.

About the speaker

A UK-trained, now kiwi-based doctor, Linda Dear has transformed from a GP to a specialist Menopause Doctor. 

Linda is a fellow of the Royal New Zealand College of General Practitioners, has a post-graduate diploma from the UK Royal College of Obstetrics and Gynaecology and is a certified menopause practitioner with the North American Menopause Society. 

Linda currently runs a private menopause clinic based in New Zealand called Menodoctor and see’s women from all over the country for specialised and holistic menopause consultations. 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Onine
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Dairy Training Limited - Contract Milking

Please note: Enrolments are now full for this course.

In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:

  • Building an understanding of how a contract works, including obligations and responsibilities for both parties
  • Assessing the financial viability of a contract milking or VOSM position
  • Knowing the top things that trip up contract milkers
  • Ensuring you are making money out of contract milking
  • How to assess different contract milking opportunities and make good decisions
  • Understanding the value of independent advice when negotiating a contract and being self-employed
  • Building awareness of issues and risks and how to manage and mitigate them

This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Reporoa on 17 Oct, 31 Oct, 14 Nov and 28 Nov. The two online drop-in session dates are TBC.

Find out more and enrol

region Bay of Plenty
time 10:00AM - 03:00PM
location Reporoa
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Future proofing your farm with pasture and crop harvested for sustainable profit

Grow your knowledge and management of pasture, crops, and supplements for a sustainable future farm system on the Coast.

Join us on farm with Dan and Kate King to learn how they manage home grown feed to maintain profitability in a sustainable system. Learn more about their farm system, including how regional benchmarking data is used to inform decision making.

DairyNZ scientists Roshean Woods and Lydia Farrell will discuss how the host farmers are using home grown feed with a low cost system benchmarked against data for the West Coast region from DairyBase.

Find out more about:

  • How DairyNZ’s Pasture Potential Tool can help you better understand the relationship between pasture harvested and profit, and identify gaps for improvement through the results shown in DairyBase by the Kings (12.1 t/DM/ha/year)
  • How the King’s have changed their N usage to be better utilised and efficient whilst maintaining pasture and crop harvested, milk production (480 kg/MS/cow) and profitability
  • The use of supplements and the role they play in pasture-based systems
  • How Dan and Kate have maintained a low level of farm working and subsequent operating expenses and learn how you could relate this to your farm

BBQ lunch kindly supplied by Westpac and cooked by Westland.

No registration required for this event.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region West Coast
time 10:45AM - 01:00PM
location Dan and Kate King (farm owners), 85 Gannons Road, Reefton. SN 567
organisation DairyNZ
contact-email Dan O'Keefe
phone 027 808 0133

Rural mental health and wellbeing

Welcome to the Rural mental health and wellbeing event! Join us on Mon Oct 21 2024 at 5:30pm at The Whakatāne Lyceum Club for an evening dedicated to discussing and promoting mental health in rural communities. This event aims to raise awareness and provide resources for improving mental wellbeing in rural areas. Come connect with like-minded individuals, learn from experts, and participate in engaging discussions. Let's work together to prioritise mental health in our rural communities!

region Bay of Plenty
time 05:30PM - 08:00PM
location Whakatāne Lyceum Club
organisation Whakatāne Rotary
contact-email Len Eilbeck
phone 02102532584
website

Lameness Management Workshop - Glenavy

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Southland & Otago
time 09:00AM - 03:00PM
location Glenavy - South Canterbury
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website
view-flyer

Level 3 Milk Harvester course in Southland with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Southland & Otago
time 09:30AM - 02:30PM
location Milton
organisation Primary ITO
contact-email Helena Tarapipipi
website

Dairy Training Limited - Contract Milking

In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:

  • Building an understanding of how a contract works, including obligations and responsibilities for both parties
  • Assessing the financial viability of a contract milking or VOSM position
  • Knowing the top things that trip up contract milkers
  • Ensuring you are making money out of contract milking
  • How to assess different contract milking opportunities and make good decisions
  • Understanding the value of independent advice when negotiating a contract and being self-employed
  • Building awareness of issues and risks and how to manage and mitigate them

This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ngatea on 22 Oct, 5 Nov, 19 Nov and 3 Dec. The two online drop-in session dates are TBC.

Find out more and enrol

region Waikato
time 10:00AM - 03:00PM
location Ngatea
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Dairy Training Limited - Farm Environmental Planning

Regulations state that all pastoral or arable land use of more than 20 hectares will require a Freshwater Farm Plan (FFP). The Farm Environmental Planning course will get farmers well on the way to fulfilling these requirements.

The course will cover:

  • Regulations and consent requirements applicable to a farm business
  • Understanding the effect of the four contaminants on water quality and ecology
  • Understanding the influence of farm practices on nutrient budgets and water quality
  • 21 Good Farm Management Practices
  • Identifying risk and risk management

This free course is suitable for managers, sharemilkers, contract milkers and farm owners and includes 4 in-person workshops (22 Oct, 5 Nov, 19 Nov and 3 Dec) and between class contact.

Find out more and enrol

region Waikato
time 10:00AM - 03:00PM
location Gordonton
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Powering up Dairy - Tikorangi/Urenui

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

 

region Taranaki
time 11:00AM - 12:30PM
location Kane Brisco, 232 Tikorangi Road East, Waitara, SN 43413
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

The Ins and Outs of Dairy Beef - LIVE WEBINAR

Are you looking to make informed decisions about dairy beef bulls for your herd?

Join Paul Charteris, Beef Genetics Product Lead at LIC, in this insightful webinar where you’ll learn the key factors that go into selecting the right bulls for your operation.  

In this session, Paul will cover what LIC: 
- Look for in a bull and the important figures to pay attention to
- Farmers are currently seeking when it comes to dairy-beef solutions. 
- Are doing in terms of beef breeding programmes for dairy herds. 

About the presenter:
Paul Charteris is the Product Manager for Beef at LIC. Growing up on a sheep and beef farm neighbouring timber town of Kawerau in the Eastern Bay of Plenty, he began his career in beef cattle genetics in the mid 90’s – working at Massey University, Colorado State University and for a biotech company in California. Following a 180-degree career shift for where he founded the Tarawera Ultramarathon. He’s looking to create new dairy-beef genetic opportunities for New Zealand farmers.

This webinar is bought to you by LIC and Dairy Women's Network 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Methven

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Canterbury
time 09:00AM - 03:00PM
location Methven
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website
view-flyer

Get the Goss.. on Greenhouse Gas - Planning for market driven GHG reductions and ETS strategies

Join us for insights from industry experts on the key market drivers for reducing greenhouse gas emissions. The MPI will also provide a broad overview of developments in international markets.

After lunch, Te Uru Rākau will offer a deeper understanding of the Emissions Trading Scheme (ETS) and how it can be applied when considering land repurposing strategies. Toitū Envirocare will join us as well, presenting practical examples through case studies of farms and orchards that are successfully putting these initiatives into action.

region Bay of Plenty
time 09:30AM - 03:00PM
location Edgecumbe War Memorial Hall
organisation Allegrow
contact-email Mel Brown
phone 021659924
website

Ruawai Instore Drop-in Session

Need help with your Fonterra Digital apps, Farm Dairy Assessment or Co-Operative Difference prep? Our FSRA team are here to help you.

Drop-in to your local Farm Source store to speak with Jo, who can help if you need any digital support or have questions about the apps, entering monthly checks or food safety pages.

Light refreshments will be provided.

region
time 10:00AM - 02:00PM
location Ruawai Farm Source Store
organisation Fonterra
contact-email Jo
phone 027 2702705

Powering up Dairy - Bell Block/Lepperton

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Andrew Phipps, 971 Mountain Road, Inglewood, SN 43312
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

Get the Goss.. on Greenhouse Gas - Planning for market driven GHG reductions and ETS strategies

Join us for insights from industry experts on the key market drivers for reducing greenhouse gas emissions. The MPI will also provide a broad overview of developments in international markets.

After lunch, Te Uru Rākau will offer a deeper understanding of the Emissions Trading Scheme (ETS) and how it can be applied when considering land repurposing strategies. Toitū Envirocare will join us as well, presenting practical examples through case studies of farms and orchards that are successfully putting these initiatives into action.

region Bay of Plenty
time 09:30AM - 03:00PM
location Te Tāhuhu o te Rangi
organisation Allegrow
contact-email Mel Brown
phone 027659924
website
view-flyer

Grow Your Numbers - LIVE webinar

Are you ready to take control of your farm's financial future?

In the fast-evolving world of farming, understanding your numbers is more critical than ever. This webinar, presented by CMK Accountants, will highlight the essential insights from the book "Grow Your Numbers" by John Dazley and Andrew Darke.

In this webinar you will:

- Learn how to stay on top of your financials in the ever-changing farming environment.
- Gain expert insights and tools for success.
- Address important aspects like planning and choosing the right banking partners.
- Learn what is in the Know Your Numbers book, why the contents are important, how to master budgeting cashflow, and plan with confidence and clarity.

Register and attend the LIVE webinar, and you will receive a FREE copy of the ‘Grow Your Numbers’ book by John Dazley and Andrew Darke. 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Powering up Dairy - Midhirst

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on FEI changes 

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Tony & Lorraine Lash, 419 Salisbury Road, Stratford, SN 40912
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

Level 3 Milk Harvester course in Invercargill with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Southland & Otago
time 09:30AM - 02:30PM
location Gorge Road
organisation Primary ITO
contact-email Latisha Nicholas
website

Pāmu Organics at Moutoa

Profitably farming — more sustainably

Since 2016 Pāmu has been investing in organic dairy farming. Pāmu operates with the belief that environmentally sound farming practices create the highest-quality natural products. Pāmu identified that a shift to organic milk supply had the potential to lower the environmental footprint, but the premiums for organic milk would mean no loss in commercial viability.

Today we have a total of 11 farms and three runoffs, based in Wairākei near Taupō, and Moutoa in the lower North Island. We have 6,430 cows on 4,190ha across these farms, making Pāmu the largest organic dairy farmer in Aotearoa New Zealand.

Register now: https://www.eventbrite.co.nz/e/organics-at-moutoa-dairy-complex-tickets-953014300427

 

 

region Lower North Island
time 09:45AM - 02:00PM
location Moutoa Dairy Complex, Manawatū-Whanganui
organisation Pāmu Farms of New Zealand
contact-email Terri Anderson
phone 02108273600
website

Powering up Dairy - Toko/ Rawhitiroa

 

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Reuben Perry, Cheal Road, Stratford, SN 40614
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

Revive to Thrive: The Power of Selfcare – LIVE webinar

Sometimes it’s hard keeping your own cup full…

In part two of the ‘Revive to Thrive’ webinar series, join Holistic Health Coach Charlotte Heald for ‘The Power of Self-Care’. Charlotte will take you through the importance of self-care and how this can impact your wellbeing and others.

This webinar will also cover:

What self-care is
The ‘Keeping your cup full’ analogy and what it truly means to keep your cup full
Three high leverage self-care habits to implement straight away in supporting you feeling your best
A plan to create new habits that feel aligned in their current stage of life with a plan for accountability.

About the speaker

Charlotte Heald is a Holistic Health Coach who empowers rural women to create balanced, sustainable lifestyles. She emphasizes the importance of self-care for achieving fulfillment and optimal well-being, drawing from her own autoimmune healing journey.

Since 2018, Charlotte has coached clients, led women’s retreats, hosted Women’s Circles, and created the online self-care program “Putting Yourself First.”

She also demonstrates sourdough making. Charlotte, a Registered Nurse with a postgraduate certificate in primary health care, lives on an award-winning organic regenerative dairy farm in Norsewood, New Zealand, with her husband Russ and their three children. 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Rural Roundup Te Puke - October

LAST WEDNESDAY OF EACH MONTH

Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.  

Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area

Supported by Farmstrong and the Bay of Plenty Rural Support Trust.  

region Bay of Plenty
time 04:00PM - 07:00PM
location Eastern Districts Rugby & Sports Club, Paengaroa Domain, Paengaroa
organisation Rural Roundup Te Puke
contact-email Rory Bragg
phone 021732720
view-flyer

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Richmond

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Top of South Island
time 10:00AM - 03:00PM
location Richmond
organisation Primary ITO
contact-email Karmyn Ingram
website

Powering up Dairy - Inglewood

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Stephen & Linda Carter, 113 Suffolk Road South, Inglewood, SN 43223
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019
November

Dairy Training Limited - Business by the Numbers

Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.

  • Build a positive and profitable financial plan for going forward
  • Learn alongside other farmers and from farmers (Dairy Training tutors are farmers)
  • Investigate future options for big-picture goals like self-employment or growing your sharemilking or farming business
  • Communicate with your bank and accountant to get the support and understanding you need
  • Feel comfortable in a supportive, interactive and user-friendly learning environment for all levels
  • Balance learning with other commitments
  • Qualify with the Business by the Numbers credential (15 Level 5 credits).

This free course includes 3 part-days in Ashburton on 1 Nov, 15 Nov and 29 Nov. 

Find out more and enrol

region Canterbury
time 10:00AM - 02:30PM
location Ashburton
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

How milking practices can enhance productivity and efficiency

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.

Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.

Hear from DairyNZ Senior Scientist Paul Edwards on his recent research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health.
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app (link to website) and the Milking Time Planner 

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Northland
time 11:00AM - 01:00PM
location Wellsford Golf Club, 1536 State Highway 1, Wellsford.
organisation DairyNZ
contact-email Mike Bramley
phone 027 486 4344

ACC Advice for Farmers - LIVE Webinar

It's time to unpack the essentials of ACC! 

Join Finance House Group Ltd for an exclusive LIVE webinar where they will break down everything you need to know about ACC - it's products, limitations, and how to make it work for YOU. 

Through this webinar Greg Banicevich (Financial Advisor/Managing Partner) and Mate Banicevich (Financial Advisor) will cover: 

- What ACC products are available to you 
- How it can affect your insurances (offsets) 
- ACC levies and benefits 
- How to maximise your cover, utilize different products and minimise your costs 
- How Finance House Group can help

This webinar is bought to you by Dairy Women's Network and Finance House Group

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
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New Zealand Grasslands Association Conference

The NZGA conference provides a forum for grassland farming, and promotes the value of research and its application. Members include a wide range of scientists, consultants, agribusiness and farmers – our vision is “fuelled by science and tempered by experience."

The theme for 2024 is 'Dust to Dollars' reflecting the change to the region since the last conference there in 1996.

region Top of South Island, West Coast, Canterbury, Southland & Otago
time 08:00AM - 01:00PM
location Oamaru Opera House
organisation New Zealand Grassland Association
contact-email Marie Casey
phone 0275955352
website
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New Zealand Grasslands Association Conference

Registrations are now open for the New Zealand Grassland Association Conference from 5th to the 7th of November in Oamaru, that incorporates the New Zealand Society of Animal Production New Zealand Agronomy Society Conferences. The theme for the 2024 conference is 'Dust to Dollars' reflecting the changes in the region as a result of irrigation since the last Grasslands conference was held in the area in 1996. If you are first time farmer attendee there is a special one day rate so check out the details on the website. We invite you to register and join us, the link includes a copy of the draft programme and how to register https://www.grassland.org.nz/events.php.

region Canterbury, Southland & Otago
time 08:30AM - 01:30PM
location Oamaru Opera House
organisation New Zealand Grassland Association
contact-email Marie Casey
phone 0275955352
website

Level 3 Assist with Management of Livestock Health & Biosecurity course in Taranaki - Up to 50% off* fees with Primary ITO

This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.  

This micro-credential takes 4 months to complete. 

Learners are required to attend 2 workshop days. 

Domestic fee was $345.00, now only $172.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Paula Ammundsen
website

Level 3 Micro credential - Assisting with Operating Dairy Effluent Management Systems - Ruakaka

This micro-credential is suited for Farm Assistants, who want to develop their skills and knowledge in dairy farming.

Topics covered include:

  • Characteristics of a dairy effluent management systems

  • Environmental protection practices on farm

  • Benefits and risks of effluent application on farm

This micro-credential takes 3 months to complete.

Learners are required to attend 1 workshop day.

Domestic fee was $632.50, now $316.25*

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.

region Northland
time 09:30AM - 02:30PM
location Ruakaka
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Foxton

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Lower North Island
time 09:30AM - 02:30PM
location Foxton
organisation Primary ITO
contact-email Shona Wapp
website

Level 3 Milk Harvester course in Masterton with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Lower North Island
time 09:30AM - 02:30PM
location Masterton
organisation Primary ITO
contact-email Loretta Smyth
website

Kaikohe Instore Drop-in Session

Need help with your Fonterra Digital apps, Farm Dairy Assessment or Co-Operative Difference prep? Our FSRA team are here to help you.

Drop-in to your local Farm Source store to speak with Jo, who can help if you need any digital support or have questions about the apps, entering monthly checks or food safety pages.

Light refreshments will be provided.

region Northland
time 10:00AM - 02:00PM
location Kaikohe Farm Source Store
organisation Fonterra
contact-email Jo
phone 027 2702705

Milking It - LIVE Webinar

Meet the Milking It team!

Get to know the stars of the Milking It project Addie and Kip Nolan, and hear from them how they’ve learned to take control of their farm’s profitability with the help of CMK Chartered Accountants, Figured and Dairy Woman's Network through their podcast series on Rural Exchange.

Ask the whole Milking It team any questions on your mind - whether it’s about dairy farming on the West Coast, or financial tips for farmers, the team at CMK Chartered Accountants, Figured, Dairy Women's Network, Rural Exchange and Addie and Kip will be ready to take your questions. 

Through this webinar you will:

- Get to know the whole Milking It team
- Be able to ask the team any questions you may have about the podcast series, or how Addie and Kip have managed to take control of their finances
- Discover how Addie and Kip have gained a clearer focus and perspective when it comes to working towards their farming goals!

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Level 3 Milk Harvester course with Primary ITO with up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Bay of Plenty
time 09:30AM - 02:30PM
location Whakatane
organisation Primary ITO
contact-email Nicoll Young
website

Understanding your Farm Dairy Assessment - Whangarei

FARM SOURCE WHANGAREI - 18 Kioreroa Road, Whangarei 

Event details

Let's have an open discussion about the: what, whys and when's of your Farm Dairy Assessment, and meet your Milk Quality Manager.

Light refreshments will be provided. There is limited space, RSVP today and advise dietary requirements to jo.bryantfischer@fonterra.com

We look forward to seeing you there!

region Northland
time 10:00AM - 01:00PM
location Farm Source Whangarei 18 Kioreroa Road, Whangarei View on Map
organisation Fonterra
contact-email Jo Bryant-Fischer
phone 0272702705

Managing risk in Share Farming - Morrinsville

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Waikato
time 10:30AM - 12:30PM
location Morrinsville Rugby & Sports Club, Campbell Park, Thames Street, Morrinsville
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

How milking practices can enhance productivity and efficiency

Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.

Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.

Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.

Hear from DairyNZ Senior Scientist Paul Edwards on his recent research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.

Find out more about:

  • Different milking opportunities such as OAD, TAD or flexible milking
  • MaxT - a strategy to milk cows at a predetermined time based on milk volume. This results in less time in the dairy for staff and cows without affecting milk production or udder health.
  • How using technologies like automatic teat sprayers, adjusting pulsation ratio, training staff on milking routines and cupping techniques can benefit your farm practices
  • DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner

 

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Northland
time 10:30AM - 10:30AM
location Barge Showgrounds Event Centre, 474 Maunu Road, Whangarei
organisation DairyNZ
contact-email Hamish Matthews
phone 021 242 5719

Dairy Training Limited - Business by the Numbers

Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.

  • Build a positive and profitable financial plan for going forward
  • Learn alongside other farmers and from farmers (Dairy Training tutors are farmers)
  • Investigate future options for big-picture goals like self-employment or growing your sharemilking or farming business
  • Communicate with your bank and accountant to get the support and understanding you need
  • Feel comfortable in a supportive, interactive and user-friendly learning environment for all levels
  • Balance learning with other commitments
  • Qualify with the Business by the Numbers credential (15 Level 5 credits).

This free course includes 6 sessions (Thursdays, 7pm to 9pm). Enrolments close one week before each course’s start date.

Find out more and enrol

region National Events
time 07:00PM - 09:00PM
location Online
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Level 3 Management of Livestock Health & Biosecurity course in Oamaru - Up to 50% off* fees with Primary ITO

This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.  

This micro-credential takes 4 months to complete. 

Learners are required to attend 2 workshop days. 

Domestic fee was $345.00, now only $172.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Southland & Otago
time 09:30AM - 02:30PM
location Oamaru
organisation Primary ITO
contact-email Simoane Brits
website

Dairy Training Limited - Contract Milking

In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:

  • Building an understanding of how a contract works, including obligations and responsibilities for both parties
  • Assessing the financial viability of a contract milking or VOSM position
  • Knowing the top things that trip up contract milkers
  • Ensuring you are making money out of contract milking
  • How to assess different contract milking opportunities and make good decisions
  • Understanding the value of independent advice when negotiating a contract and being self-employed
  • Building awareness of issues and risks and how to manage and mitigate them

This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ashburton on 8 Nov, 22 Nov, 6 Dec and 13 Dec. The two online drop-in session dates are TBC.

Find out more and enrol

region Canterbury
time 10:00AM - 03:00PM
location Ashburton
organisation DairyNZ
contact-email Laura Littlejohn
phone 0800 467 768

Discover your Wingman – LIVE webinar

In this webinar, join Mark Benns, co-founders of Wingman for your chance to hear Mark and Louise’s journey to Wingman, a game-changing startup with a tailored approach to herd improvement. 

Event Highlights: 

  • Gain insights into the challenges, successes, and innovative thinking that led to the creation of Wingman.
  • Discover how Wingman can seamlessly integrate into your breeding programme.
  • Engage directly with the Wingman team to ask any questions you may have. 

Don’t miss this chance to discover how Wingman can be your co-pilot in your herd’s breeding success. 

Meet your presenters:

Mark Benns

Mark Benns is a co-founder of Wingman, a pioneering start-up designed to fill a crucial gap in the market for independent, tailored herd improvement advice. With over 20 years of diverse experience spanning sales, 50/50 sharemilking, extension, genetics, leadership, and strategy, Mark has leveraged a rich career in agriculture to build Wingman from the ground up. 

Throughout Mark's career, connecting with people and sharing valuable insights has been a central focus. Known for his ability to engage and inspire, Mark thrives on understanding the ‘why’ behind every challenge and interaction. This passion for meaningful connections drives the success of Wingman, where personalized, expert guidance transforms herd management practices.

In today’s presentation, Mark will delve into the unique approach Wingman takes to delivering customised herd improvement strategies, sharing practical insights and experiences that can add significant value to your own practices. 

Louise Benns

Louise Benns is a co-founder and the Marketing Guru at Wingman. Drawing on her background in generational farming and 50/50 sharemilking with Mark, she combines deep agricultural knowledge with expertise in marketing, customer experience, and product development. Louise is dedicated to supporting agri-businesses by ensuring farmers are at the heart of everything they do. She excels in growing brands and creating authentic, effective solutions that simplify farming and resonate with farmers. 

 

 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:30PM - 01:30PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800396 748
website
view-flyer
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Agri-Women's Development Trust Next Level programme - Hawkes Bay

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Lower North Island
time 08:00AM - 04:00PM
location Hawke’s Bay: 21 – 23 May & 12 – 14 November
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer

Lameness Management Workshop - Taupo area

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof

  • Animal management and its impact on lameness

  • Safe trimming techniques

  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Taupo Area
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website

Level 3 Micro-credential Livestock Feed Supply and Demand - Ashburton

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30AM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Level 3 Milk Harvester course in Taupo with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Taupo
organisation Primary ITO
contact-email Daina Brown
website

Primary ITO Level 3 Micro-credential Livestock Feed Supply and Demand - Southland

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Southland & Otago
time 09:30AM - 02:30PM
location Milton
organisation Primary ITO
contact-email Helena Tarapipipi
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand course in Dunsandel- Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30PM
location Dunsandel
organisation Primary ITO
contact-email Melanie Morrison
website

Farm Owners Workshop - Sharefarming for Success

Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.

We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.

This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner. 

This is a paid event of $150pp+gst - bookings are essential. The address for the event will be provided after registering.

 

region Waikato
time 10:00AM - 02:00PM
location Morrinsville
organisation The Sharefarming Consultants
contact-email Louise Gibson
phone 0211335607
website
view-flyer

Q&A Vet Session - Whangarei

Join us for an interactive session with Dr Sarah Briggs – a vet from the Vet Center in Waipu
Ask the questions you need answers to – Can be calf related, about your herd, or just general knowledge.

Bring your burning questions.
Have the myths busted.

Event Timings – Registration/morning tea – 10.30am | Start – 11am | Finishes – 1pm

region Northland
time 10:30AM - 01:00PM
location Farm Source Whangarei, 18 Kioreroa Road, Whangārei, Northland, 0110
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Managing risk in Share Farming - Waimate

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Canterbury
time 10:30AM - 12:30PM
location Waimate Rugby Football Club, Wall Street, Waimate
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Powering up Dairy - Cardiff

DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.

These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.

Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:

  • Potential pasture harvest decline
  • How crops and supplement could fill the gap
  • What to look out for in your Insights report
  • Update on Fat evaluation Index (FEI) changes

All are welcome. lunch kindly provided by Fonterra.

Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.

region Taranaki
time 11:00AM - 12:30PM
location Thomas & Dayna Higgins, 227 Climie Road, Stratford, SN 41131
organisation DairyNZ
contact-email Leah Prankerd
phone 0273287019

Lameness Management Workshop - Hamurana, Tokoroa

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 08:30AM - 08:30AM
location Hamurana, Tokoroa
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Milk Harvester course in Feilding with Primary ITO - Up to 50% off* fees!

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here

region Lower North Island
time 09:30AM - 02:30PM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Level 3 Milk Harvester course in Tokoroa with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Tokoroa
organisation Primary ITO
contact-email Vanessa Wanhill
website

Managing risk in Share Farming - Rongotea

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region
time 10:30AM - 12:30PM
location Te Kawau Memorial Recreation Centre 1 Wye Street, Rongotea
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Revive to Thrive: The Good Girl Syndrome – LIVE webinar

Do you put everyone else ahead of yourself? Find it difficult to say no? Would you rather avoid someone rather than say no? Do you stress about all of the above that it affects your sleep and you end up exhausted?!

In part three of the ‘Revive to Thrive’ webinar series, join online transition therapist Joanne Deaker for ‘The Good Girl Syndrome’.

Through this webinar Joanne will cover:

  • What the Good Girl Syndrome is and how it may be playing out / impacting your life
  • The path to breaking free from the Good Girl Syndrome
  • What life might look like when one has broken free

About the speaker

Joanne Deaker is an online life transition therapist (PGDipAT, CEPP, CTI, BVS, BSc), helping adults move through challenge so they can enjoy life again.

She uses a unique combination of arts & somatic therapy to work with her clients both 1:1 and in groups.

She specializes in ‘good girl syndrome’ and in divorce recovery, both of which she has lived experience of. She lives in Golden Bay and enjoys nature, gardening and her animals.

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

 

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Woman's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Hamurana

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00AM
location Hamurana
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Assist with Milk Harvesting and Optimising Milk Quality - Dargaville

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Northland
time 09:30AM - 02:30PM
location Dargaville
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Tokoroa

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Tokoroa
organisation Primary ITO
contact-email Vanessa Wanhill
website

Level 3 Milk Harvester course in Stratford with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Shannon Hetherington
website

Level 3 Milk Harvester course in Morrinsville with Primary ITO: Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

 

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Paula Anne Ammundsen
website

Managing risk in Share Farming - Te Awamutu

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Waikato
time 10:30AM - 12:30PM
location Te Awamutu Rugby Sports & Recreation Club Inc, 420 Albert Park Drive, Te Awamutu
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Managing risk in Share Farming - Balclutha

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Southland & Otago
time 10:30AM - 12:30PM
location Cross Recreation Centre, 18 Glasgow Street, Balclutha
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Lameness Management Workshop - Morrinsville

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Morrinsville
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
view-flyer

Farmer & Grower Golf Tournament

🏌️‍♂️ Attention Farmers and Growers! 🏌️‍♀️

It’s time to swap your gumboots for golf shoes and join us for a  Farmer Charity Golf Tournament! ⛳️ Come along to the Whakatane Golf Club on Friday, November 15 for a fantastic day of golfing, games, and giving back. Whether you're a seasoned golfer or a newbie, there’s plenty of fun to be had, and all for a great cause! 🙌

There’ll be more than just your average round of golf – get ready for some awesome challenges, including Closest to the Pin and other fun games along the course. 🏌️‍♂️🎯

After the golf, stick around for our Auction, where we’ll be raising even more funds for a great cause. All proceeds will go 100% to Rural Support Trust Bay of Plenty and the Eastern Bay of Plenty Community Foundation, providing crucial support to our rural communities in times of need. 💚

Here’s what you need to know: 📅 Date: Friday, November 15
📍 Location: Whakatane Golf Club
🕘 Check-in from: 9:30am
🏌️‍♂️ Shotgun start: 11:00am (Ambrose format)
🎯 Games: Closest to the Pin and more!
💸 Cost: $50 per player | $200 for a team of 4

Don’t miss out—grab your mates, form a team, and enjoy a day of friendly competition, prizes, and great company! 🏆

For more details or to register, contact Greg Malcolm at 027 325 7463.

Let’s tee off for a great cause and make a difference together! 🌱⛳️ 

region Bay of Plenty
time 11:00AM - 08:00PM
location Whakatane Golf Club
organisation Rural Support Trust Bay of Plenty
contact-email Jodie
phone 021948119
view-flyer

Lameness Management Workshop - Mangatangi

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Mangatangi
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Meat the Need Long Lunch – Canterbury

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 4 November

region Canterbury
time 11:00AM - 02:00PM
location Hotel Ashburton 11/35 Racecourse Road Ashburton
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Hamilton

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Horsham Downs, Hamilton
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Micro Credential: Assist with Milk Harvesting and Optimising Milk Quality - Kerikeri

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.   

region Northland
time 09:30AM - 02:30PM
location Kerikeri
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Primary ITO Level 4 Manage Milk Harvesting course in Ashburton

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Up to 50% off* fees with Primary ITO - Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Dunsandel

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Dunsandel
organisation Primary ITO
contact-email Melanie Morrison
website

Primary ITO Level 3 Micro-credential Livestock Feed Supply and Demand - Taranaki

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here

region Taranaki
time 09:30AM - 02:30PM
location Stratford
organisation Primary ITO
contact-email Paula Ammundsen
website

Managing risk in Share Farming - Dunsandel

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Canterbury
time 10:30AM - 12:30PM
location Dunsandel Pub, 3374 Main South Road, Dunsandel
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Lameness Management Workshop - Te Awamutu

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Waikato
time 09:00AM - 03:00PM
location Te Awamutu
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Ashburton
organisation Primary ITO
contact-email Samantha Holden
website

Meat the Need Long Lunch – Waikato

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 6 November

region Waikato
time 11:00AM - 02:00PM
location The Verandah Cafe & Function Centre Rotoroa Drive Hamilton Lake Hamilton
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Hawera

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Taranaki
time 09:00AM - 03:00PM
location Hawera
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website
view-flyer

Level 4 Manage Milk Harvesting course in Southland - Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Southland & Otago
time 09:30AM - 02:30PM
location Winton
organisation Primary ITO
contact-email Dani Low
website

Nutrinza Marsden Point Blending & Manufacturing Store Open Day

Nutrinza is delighted to announce an upcoming open day for farmers at its Feedsafe accredited custom blending store in Marsden Point.

This unique opportunity offers customers a firsthand look into the manufacturing processes behind Nutrinza's high-quality blended feeds.

Please RSVP here before 18 November: www.nutrinza.com/marsden-open-day/

Event highlights:

✅ Blended feed demonstrations: See Nutrinza's customised blending techniques that ensure optimal nutrition for livestock.

✅ Facility tours: Get an exclusive behind-the-scenes glimpse of our state-of-the-art FeedSafe accredited manufacturing and distribution facilities.

✅ Meet the team: Interact with our team of specialist consultants who are dedicated to supplying and delivering the best quality feed at the best price to farmers.

✅ Delicious BBQ lunch: Enjoy a complimentary BBQ lunch while networking with fellow dairy farmers, industry professionals and Nutrinza's team.

✅ Special event perks: Sign a contract with Nutrinza and receive an exclusive deal with your blends.

Nutrinza is committed to setting industry standards for quality and innovation. With a focus on animal health and well-being, Nutrinza's products are trusted by farmers across New Zealand.

For more information about the open days, please contact dorothy.valentine@nutrinza.com OR rosalie.bakker@nutrinza.com.

region Northland
time 10:00AM - 02:00PM
location Marsden Bay Dr, Marsden Point, Whangarei 0118, New Zealand
organisation Nutrinza Limited
contact-email Liza Steffans
phone 0508 768 723
website
view-flyer

Owl Farm November Focus Day

A range of seasonally relevant topics TBC

Everyone welcome – lunch provided

region Bay of Plenty, Waikato
time 10:30AM - 01:00PM
location 1716 Cambridge Road Follow Hanlin Road from the velodrome roundabout
organisation Owl Farm
contact-email enquiries@owlfarm.nz
phone +64 21712680
website

Meat the Need Long Lunch – Taranaki

Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.

With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.

Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.

You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.

All ticket proceeds will be going towards meals for families in need.

This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.

Event Timing: Start 11.00am | Finish 2pm

Cost: $75.00

RSVP: 7 November

region Taranaki
time 11:00AM - 02:00PM
location Tairoa Lodge 3 Puawai Street Hāwera Taranaki 4610
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer

Lameness Management Workshop - Palmerston North

This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.

The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day.  On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.

What you will learn

  • Anatomy and function of the hoof
  • Animal management and its impact on lameness
  • Safe trimming techniques
  • Hoof trimming according to the 5-Step Process

Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST

Another Option:

GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.

Group days options are available with the following costings (*conditions apply):

  • Group of up to 8: $2880 + gst  ($360 + gst pp)
  • Group of up to 10: $3500 + gst  ($350 + gst pp)

If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.

region Lower North Island
time 09:00AM - 03:00PM
location Bunnythorpe, Palmerston North
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 8015
website
view-flyer

Level 4 Micro Credential - Managing milk harvesting in Dargaville

This micro-credential is suited for experienced dairy farm workers, who are looking to move into, or are at, a leadership/management level.

Topics covered include:

  • Understanding Milk supplier standards

  • Managing milk harvesting procedure and plant maintenance

  • Livestock health.

This micro-credential takes 4 months to complete.

Learners are required to attend 1 workshop day.

Learning outcomes

Graduates will be able to:

  • manage milk harvesting to optimize operating efficiency and milking performance outcomes

  • describe milk quality industry standards

  • manage the risks to on-farm milk quality

  • manage farm dairy cleaning procedures.

Domestic fee was $632.50, now $316.25*

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.

region Northland
time 09:30AM - 02:30PM
location Dargaville
organisation Primary ITO
contact-email Phillipa Halse
phone 094387120
website

Up to 50% off* fees in Level 4 Micro-credential Manage Feeding, Report Farm Production and Benchmark Performance

This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming. 

This micro-credential takes 9 months to complete. 

Learners are required to attend 8 workshop days. 

Domestic fee was $1,437.50, now only $718.75* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Canterbury
time 09:30AM - 02:30PM
location Oxford
organisation Primary ITO
contact-email Melanie Morrison
website

Level 4 Manage Milk Harvesting course in Morrinsville - Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Morrinsville
organisation Primary ITO
contact-email Kirstin Anderson
website

Managing risk in Share Farming - Hawera

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Taranaki
time 10:30AM - 12:30PM
location TSB Hub, Camberwell Road, Hawera
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Managing risk in Share Farming - Winton

Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.

Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.

Don’t miss this chance to grow your knowledge and connect with professionals in the field!

region Southland & Otago
time 10:30AM - 12:30PM
location Midlands Rugby Club, John Street, Winton
organisation Federated Farmers of New Zealand
contact-email Industry Support
phone 0800 327 646
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand course in Oxford - Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Canterbury
time 09:30AM - 02:30PM
location Oxford
organisation Primary ITO
contact-email Melanie Morrison
website

Revive to Thrive: Fueling Hormonal Health – LIVE webinar

‘Eat this!’ ‘Don’t eat that!’ ‘Get more of this in your diet!’

Being told what’s good for you and your body can be confusing…

In the fourth webinar of the ‘Revive to Thrive’ series, join qualified nutritionist Mikki Williden as she takes you through the importance of protein and fibre, and how they relate to hormones, musculoskeletal and metabolic health

About the speaker

Dr Mikki Williden graduated with Bachelor of Science in Human Nutrition, and a Bachelor of Physical Education from the University of Otago, Dunedin, New Zealand. She attained her Masters in Science (Human Nutrition) with First Class Honours in 2003, and finished her PhD in 2011 while working as a Senior Lecturer at AUT University. 

As a registered nutritionist, Mikki has been privately consulting with clients since 2006 and has worked with thousands of people to transform their physiques. 

She is also the Director of Nutrition for SFuels, an innovative sports nutrition company with products designed to provide the right fuel at the right time. 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
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Rural Roundup Te Puke - November

LAST WEDNESDAY OF EACH MONTH

Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.  

Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area

Supported by Farmstrong and the Bay of Plenty Rural Support Trust.  

region Bay of Plenty
time 04:00PM - 07:00PM
location Eastern Districts Rugby & Sports Club, Paengaroa Domain, Paengaroa
organisation Rural Roundup Te Puke
contact-email Rory Bragg
phone 021732720
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Level 3 Milk Harvester course in Morrinsville with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Morrinsville
organisation Primary ITO
contact-email Kirstin Anderson
website

Level 3 Milk Harvester course in Tirau with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here  

region Waikato
time 09:30AM - 02:30PM
location Tirau
organisation Primary ITO
contact-email Shontelle Budd
phone 0272060731
website
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December
-

Advanced Hoof Care Course -- Ashburton

This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.

This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.

region Northland, Bay of Plenty, Lower North Island, West Coast, Southland & Otago, Waikato, Taranaki, Top of South Island, Canterbury
time 08:30AM - 05:00PM
location Ashburton
organisation Dairy Hoofcare Institute
contact-email Sandy or Janice
phone 03 662 6015
website
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Advanced Hoof Care Course

This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming.  If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.

This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.

 

What you will learn

·         Hoof Care Theory

·         Foot Anatomy and function

·         Recognition and treatment of claw disease

·         Lameness prevention

·         The relationship between Nutrition and Lameness

 

Hoof Trimming – Best Practice

·         Lameness treatment      

·         Preventative hoof trimming (shaping the claw correctly)

·         Use of angle grinder for hoof trimming.

·         Application of claw blocks

·         Knife Sharpening

·         Hoof Trimming tools and accessories

 

Location: Course is presented at DHI headquarters and on host farms.


Time: Five days – 8:30am to 5pm


Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)


Cost:$2,750+GST

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 08:30AM - 05:00PM
location Ashburton
organisation Dairy Hoofcare Institute
contact-email Sandy & Janice
phone 03 662 8015
website

Level 4 Manage Milk Harvesting course in Darfield- Upto 50% off* fees with Primary ITO

This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Southland & Otago
time 09:30AM - 02:30PM
location Darfield
organisation Primary ITO
contact-email Melanie Morrison
website

Level 3 Milk Harvester course in Otorohanga with Primary ITO - Up to 50% off* fees

This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 3 workshop days. 

Domestic fee was $747.50, now only $373.75*. 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here 

region Waikato
time 09:30AM - 02:30PM
location Otorohanga
organisation Primary ITO
contact-email Marin Walmsley
website

Level 3 Micro-credential Livestock Feed Supply and Demand - Feilding

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Lower North Island
time 09:30AM - 02:30AM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Level 4 Manage Milk Harvesting Micro-credential course in Rotorua

This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff. 

This micro-credential takes 4 months to complete. 

Learners are required to attend 1 workshop day. 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Bay of Plenty
time 09:30AM - 02:30PM
location Rotorua
organisation Primary ITO
contact-email Elri Levin
website

Up to 50% off* fees in Level 4 Micro-credential Manage Feeding, Report Farm Production and Benchmark Performance - Masterton

This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming. 

This micro-credential takes 9 months to complete. 

Learners are required to attend 8 workshop days. 

Domestic fee was $1,437.50, now only $718.75* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Lower North Island
time 09:30AM - 02:30PM
location Masterton
organisation Primary ITO
contact-email Loretta Smyth
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Tirau

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Waikato
time 09:30AM - 02:30PM
location Tirau
organisation Primary ITO
contact-email Shontelle Budd
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Greymouth

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region West Coast
time 09:30AM - 02:30PM
location Greymouth
organisation Primary ITO
contact-email Karmyn Ingram
website

Level 3 Assisting with Operating Dairy Effluent Management Systems Micro-credential in Feilding

This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming. 

This micro-credential takes 3 months to complete. 

Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods 

Domestic fee was $632.50, now only $316.25* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

region Lower North Island
time 09:30AM - 02:30PM
location Feilding
organisation Primary ITO
contact-email Shona Wapp
website

Feed the cows with the Level 3 Micro-credential Livestock Feed Supply and Demand - Up to 50% off* fees with Primary ITO

This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming. 

This micro-credential takes 5 months to complete. 

Learners are required to attend 6 workshop days. 

Domestic fee was $1,035.00, now only $517.50* 

*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here. 

 

region Southland & Otago
time 09:30AM - 02:30PM
location Otautau
organisation Primary ITO
contact-email Dani Low
website

Revive to Thrive: Dress to Impress YOU – LIVE Webinar

It’s time to embrace the body you’re in NOW!

In the final webinar of the ‘Revive to Thrive’ series, join personal stylist Melissa Munnik as she helps you embrace body positivity and self-acceptance whilst helping you identify your body shape and how to dress to enhance it!

Through this webinar Melissa will cover:

  • How to build confidence in your wardrobe choices
  • Practical styling techniques for everyday wear
  • How to adapt your wardrobe to accommodate body changes
  • Skills in creating a versatile capsule wardrobe
  • Tips for shopping with intention
  • Mindful dressing to reflect your true self

 About the speaker

“Hi I’m Mel, a Personal Stylist on a mission to empower women and ignite confidence through the transformative magic of curated wardrobes. I believe in the power of dressing in a way that compliments your age, stage and body type. It’s not about following trends, but expressing your unique style. 

As a midlife woman, I understand the unique challenges we face finding the perfect everyday wardrobe and my commitment lies in helping you rediscover the joy of dressing to make you “Feel like Yourself” again! My professional journey began as a Beauty Therapist, where I discovered the transformative power of selfcare and the positive impact it had on individuals. 

In my life’s mix, there is one husband, 3 adult daughters, 3 lively grandchildren, 2 canine pals, a single feline companion and a bunch of clucking hens.” 

About Revive to Thrive Webinar Series

Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.

This webinar will NOT be recorded.

Cost: $20.00

Sponsors

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 12:00PM - 01:00PM
location Online
organisation Dairy Women's Network
contact-email Dairy Women's Network
phone 0800 396 748
website
view-flyer
February
-

NZ Dairy Expo - Matamata

Join us for the NZ Dairy Expo, the premier event for New Zealand dairy farmers, taking place on the 11th and 12th of February 2025 in Matamata. Featuring over 100 businesses from across the dairy industry, this event showcases the latest innovations in technology, equipment, and services tailored to dairy farming only.

With a focus on hands-on demonstrations, expert advice, and networking, the NZ Dairy Expo is your opportunity to discover new solutions that can boost farm efficiency and profitability. Farmers from across the country attend to connect with industry leaders, explore cutting-edge products, and gain insights into the future of dairy farming.

Make sure to set aside at least three hours to fully experience the event, based on feedback from last year’s attendees. Whether you’re looking for machinery, automation, effluent management solutions, or the latest in herd health, the NZ Dairy Expo has something for everyone.

We look forward to seeing you there!

 

region Northland, Waikato, Bay of Plenty, Taranaki, Lower North Island, Top of South Island, West Coast, Canterbury, Southland & Otago
time 08:30AM - 03:00PM
location Bedford Park, Matamata, Waikato
organisation NZ Dairy Expo - Matamata
contact-email Amanda Hodgson
phone 021542941
website
view-flyer
March
-

Agri-Women's Development Trust Next Level programme - Waikato

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Waikato
time 08:00AM - 04:00PM
location Hamilton: 17 – 19 September & 11 – 13 March 2025
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer
-

Agri-Women's Development Trust Next Level programme - Dunedin #2

Next Level, is AWDT’s six-month leadership and governance programme for women.

Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.

You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.

Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.

region Southland & Otago
time 08:00AM - 04:00PM
location Dunedin: 24 – 26 September & 18 – 20 March 2025
organisation Agri-Women's Development Trust
contact-email Rachel Morgan
phone 06 370 2568
website
view-flyer
July

FMG Young Farmer of the Year Grand Final

Join us as we celebrate the outstanding talent, innovation, and determination of New Zealand's young farmers. This prestigious event showcases the best of the best, bringing together passionate individuals who have demonstrated exceptional skill and commitment to the agricultural industry. We’ll witness an exciting culmination of hard work and dedication, with competitors vying for the title and the opportunity to become a role model for future generations. Be a part of this iconic event that highlights the bright future of farming in New Zealand!

region Southland & Otago
time 12:00PM - 12:00PM
location Invercargill, Southland
organisation NZ Young Farmers
contact-email NZ Young Farmers
phone 0800 699 346
website