Registrations are now open for the New Zealand Grassland Association Conference from 5th to the 7th of November in Oamaru, that incorporates the New Zealand Society of Animal Production New Zealand Agronomy Society Conferences. The theme for the 2024 conference is 'Dust to Dollars' reflecting the changes in the region as a result of irrigation since the last Grasslands conference was held in the area in 1996.
If you are first time farmer attendee there is a special one-day rate so check out the details on the website.
We invite you to register and join us, the link includes a copy of the draft programme and how to register https://www.grassland.org.nz/events.php.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Let's have an open discussion about the: what, whys and when's of your Farm Dairy Assessment, and meet your Milk Quality Manager.
Light refreshments will be provided. There is limited space, RSVP today and advise dietary requirements to jo.bryantfischer@fonterra.com
We look forward to seeing you there!
Our host, Matthew Zonderop, is 50:50 sharemilking 370 cows on 140 ha (eff). We will hear about his System 2 operation where he milks his two year olds 10n7 and his whole herd OAD from Christmas, and grows maize and turnips to fill feed deficits.
As Matthew is running a low input system it is critical that his on-farm feed management is spot on. Jarno Sammet, FarmSource, will take us through how we can get the most out of our pasture, effectively managing surpluses (whether there is a place for topping or deferring pasture), and effectively combining pasture with crops to optimally feed your herd throughout the season.
Matthew has introduced SmaXtec boluses this season and they are already helping him to identify mastitis cases. However, you don’t need to invest in wearables technology to benefit. Krispin Kannan, VetEnt, has been analysing the data wearables produce and he will share what he has discovered, particularly in the area of reproduction. For example, now he has SmaXtec Matthew is going to use all AB this season (no bulls) - what is the data showing, what impact does this approach typically have on repro results? Does using wearables have an impact on its success - LIC will share their data on the outcomes of this management option, and choosing the right sires for this strategy. Matthew is also using AI technology to support his breeding decisions, he will share how that has helped him.
Free event, all welcome. Morning tea and lunch provided.
Good Farm is piloting an Integrated Farm Planning workshop to be run with farmers.
The Workshops are being delivered by Perrin Ag Consultants with the aim of using farm planning to simplify farm businesses and integrate actions to help farmers navigate incoming regulatory and market challenges.
We are running this in a way that the farmers get some planning done over the course of the workshops, as well as starting their own freshwater farm plan using the QCONZ planning tool. Good Farm is covering the $199 cost for the app, and this covers the first year of using the tool for that business, and will be set up in a way that will provide a sound basis for meeting regulations when they arrive.
We are looking for up to 12 farm businesses who are keen to improve their farm business plan, as well as get support in how to integrate changes and challenges to their business from regulations and market pressures.
This first series is a pilot, and we are keen for feedback, and can be flexible with modifying the content to ensure it is bringing value to the attendees. In saying that, we do have a well thought out plan to get started with! If you, or someone you know would find this series useful, please register below, and feel free to send on this information.
Good Farm pilot Workshop Series - Integrated Farm Planning
The series of three workshops will be run on consecutive Thursdays:
Dates: Day 1 - 24th October; Day 2 - 31 October; Day 3 - 7th November.
You need to attend all 3 sessions.
Registration is essential
Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking pracitces can benefit your cows, staff and production while maintaining a profitable dairy business.
Northland has led the way in flexible milking across the season with a common approach being Twice-a-day (TAD) up until Christmas and Once-a-day (OAD) after. Discover insights from local farmers as they share their experiences of using a combination of milking frequencies, and how you could refine these practices to better suit you and your farm.
Hear from DairyNZ Senior Scientist Paul Edwards on his research into the implications of variable milking frequencies and how to make milking times fit socially for the team, while optimising production.
Farmers that are involved in making decisions around milking frequency and efficiency are encouraged to attend this event.
Find out more about:
Lunch is kindly provided by FMG.
Breathe in the fresh air, have some fun, and unwind together. Grab your mountain or e-bike and hit the track for an hour or two of adventure, topped off with a refreshing drink. Need to hire a bike? No worries—just chat with your nearest regional coordinator, and they’ll get you sorted. It’s the perfect way to enjoy some downtime and make the most of the great outdoors.
Step through the process of preparing and monitoring accurate farm budgets to stay on top of farm finances. Have confidence in achieving longer-term goals such as self-employment or growing your farming business.
This free course includes 6 sessions (Thursdays, 7pm to 9pm). Enrolments close one week before each course’s start date.
This compelling, hands-on programme will teach learners the value of looking after stock. They will understand the risks around animal health and welfare including the importance of records, biosecurity and preventative animal health measures. This micro-credential is suited for anyone new to the industry as well as anyone else involved with animal health, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 4 months to complete.
Learners are required to attend 2 workshop days.
Domestic fee was $345.00, now only $172.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course includes 4 in-person workshops (10am to 3pm) and 2 online drop-in sessions. In-person workshops will take place in Ashburton on 8 Nov, 22 Nov, 6 Dec and 13 Dec. The two online drop-in session dates are TBC.
In this webinar, join Mark Benns, co-founders of Wingman for your chance to hear Mark and Louise’s journey to Wingman, a game-changing startup with a tailored approach to herd improvement.
Event Highlights:
Don’t miss this chance to discover how Wingman can be your co-pilot in your herd’s breeding success.
Meet your presenters:
Mark Benns
Mark Benns is a co-founder of Wingman, a pioneering start-up designed to fill a crucial gap in the market for independent, tailored herd improvement advice. With over 20 years of diverse experience spanning sales, 50/50 sharemilking, extension, genetics, leadership, and strategy, Mark has leveraged a rich career in agriculture to build Wingman from the ground up.
Throughout Mark's career, connecting with people and sharing valuable insights has been a central focus. Known for his ability to engage and inspire, Mark thrives on understanding the ‘why’ behind every challenge and interaction. This passion for meaningful connections drives the success of Wingman, where personalized, expert guidance transforms herd management practices.
In today’s presentation, Mark will delve into the unique approach Wingman takes to delivering customised herd improvement strategies, sharing practical insights and experiences that can add significant value to your own practices.
Louise Benns
Louise Benns is a co-founder and the Marketing Guru at Wingman. Drawing on her background in generational farming and 50/50 sharemilking with Mark, she combines deep agricultural knowledge with expertise in marketing, customer experience, and product development. Louise is dedicated to supporting agri-businesses by ensuring farmers are at the heart of everything they do. She excels in growing brands and creating authentic, effective solutions that simplify farming and resonate with farmers.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
Anatomy and function of the hoof
Animal management and its impact on lameness
Safe trimming techniques
Hoof trimming according to the 5-Step Process
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.
We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.
This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner.
This is a paid event of $150pp+gst - bookings are essential. The address for the event will be provided after registering.
Join us for an interactive session with Dr Sarah Briggs – a vet from the Vet Center in Waipu
Ask the questions you need answers to – Can be calf related, about your herd, or just general knowledge.
Bring your burning questions.
Have the myths busted.
Event Timings – Registration/morning tea – 10.30am | Start – 11am | Finishes – 1pm
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future fit in a farmer-to-farmer environment.
These toolbox events are tailored to your area and provide practical tips and advice that can be easily applied to help future proof your farm profitability and sustainability.
Come along to the first series held in North/Central Taranaki, where we will be on-farm in your local area discussing:
All are welcome. lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
Come and join the ladies from East Waikato for an exciting evening of pottery and all the fascinating ways in which you can enjoy this art form.
This workshop is run by highly experienced people and is a great way to be introduced to working with clay in a fun exciting way.
Tickets include the tutor, clay, paint, glazing, firing, a drink on arrival and a light supper
Tickets: $60.00
Event Timings -Starts 6pm | Finishes 8.30pm
RSVP: by 10th November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.
Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.
Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.
Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
As farm systems continue to evolve with new challenges, understanding how to manage your farm’s environmental footprint while also maintaining profit is an important part of setting your farm business up to be future fit.
Join us on farm with Jamie Lyons, farm owner and Casey Meiklejohn contract milker. We will get a good understanding of what Jamie & Casey are doing on their farm to reduce their environmental footprint while maintaining production. We will also discuss how they use Halter technology to improve the farm business.
Hear from Ina Pinxterhuis, DairyNZ principal scientist who will present findings from the Low N Systems research programme. The work investigates how combining various mitigation options can help farmers to significantly reduce nitrogen (N) losses, while also meeting their farm business viability goals.
Andy Mourits, Sustainable Dairy Advisor, Fonterra, will also discuss the Lyons’ Farm Insight Report to provide an understanding of the farm’s environmental position.
At this event we will understand what is in these reports and will discuss changes that can be made on farm to improve your Farm Insights Report.
Find out more about:
• How to analyse your farm’s footprint for ideas on how to mitigate any environmental issues
• How to reduce your farms nutrient loss to save money and improve water quality.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Lunch Provided
Do you put everyone else ahead of yourself? Find it difficult to say no? Would you rather avoid someone rather than say no? Do you stress about all of the above that it affects your sleep and you end up exhausted?!
In part three of the ‘Revive to Thrive’ webinar series, join online transition therapist Joanne Deaker for ‘The Good Girl Syndrome’.
Through this webinar Joanne will cover:
About the speaker
Joanne Deaker is an online life transition therapist (PGDipAT, CEPP, CTI, BVS, BSc), helping adults move through challenge so they can enjoy life again.
She uses a unique combination of arts & somatic therapy to work with her clients both 1:1 and in groups.
She specializes in ‘good girl syndrome’ and in divorce recovery, both of which she has lived experience of. She lives in Golden Bay and enjoys nature, gardening and her animals.
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
Do you love reading?
Consider yourself a book worm
An avid reader?
Or maybe you want to get back into reading?
Well then it’s time to get off farm and join us for book club to chat about a book we have read and catch up over a coffee!
Timing: Start 6.30pm
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Bringing on sharemilkers and contract milkers are an essential part of the dairy progression journey for your farm but learning how it works, how to ensure its a success and understanding how it will impact your income can be a minefield.
We have pulled together a group of experts to work this through with you, from everything to having employees, the financial side to keeping yourself protected legally (including understanding your health and safety obligations), and ensuring it is a success all round.
This 4 hour workshop (including lunch) will set you up for success as a thriving sharefarmer farm owner.
This is a paid event of $125pp+gst - bookings are essential. The address for the event will be provided after registering but this event will be held in Ashburton.
This event is being proudly sponsored by Rural Business Accountants
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Come along and listen to local farmers and industry specialist and how they are growing high yielding maize crops both on the dairy platform with dairy effluent or in a continually cropped system.Plus we discuss the ins and outs of making high quality grass and maize silage
This event is a farmer lead field day with plenty of time for questions and feedback for the next events. We also invite you to stick around for lunch afterwards and view our demostration site that has - maize agronomy, new hybrids and plant population sites on show.
🏌️♂️ Attention Farmers and Growers! 🏌️♀️
It’s time to swap your gumboots for golf shoes and join us for a Farmer Charity Golf Tournament! ⛳️ Come along to the Whakatane Golf Club on Friday, November 15 for a fantastic day of golfing, games, and giving back. Whether you're a seasoned golfer or a newbie, there’s plenty of fun to be had, and all for a great cause! 🙌
There’ll be more than just your average round of golf – get ready for some awesome challenges, including Closest to the Pin and other fun games along the course. 🏌️♂️🎯
After the golf, stick around for our Auction, where we’ll be raising even more funds for a great cause. All proceeds will go 100% to Rural Support Trust Bay of Plenty and the Eastern Bay of Plenty Community Foundation, providing crucial support to our rural communities in times of need. 💚
Here’s what you need to know: 📅 Date: Friday, November 15
📍 Location: Whakatane Golf Club
🕘 Check-in from: 9:30am
🏌️♂️ Shotgun start: 11:00am (Ambrose format)
🎯 Games: Closest to the Pin and more!
💸 Cost: $50 per player | $200 for a team of 4
Don’t miss out—grab your mates, form a team, and enjoy a day of friendly competition, prizes, and great company! 🏆
For more details or to register, contact Greg Malcolm at 027 325 7463.
Let’s tee off for a great cause and make a difference together! 🌱⛳️
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 4 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Join us for this interactive workshop: opening the playbook of mastitis from the pathogen source.
Learn about using science to uncover the causation of specific mastitis, enabling DairySmart to empower farmers with the knowledge and equipment to prevent mastitis before it becomes a problem and what to do for those that have a problem.
BBQ lunch will be provided by DairySmart
RSVP by: 12th November
Timings - Starts 10.30am | Finishes 1.30pm
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Join us online for a LIVE webinar with the experts from LIC, designed for those looking to deepen their understanding of the latest advancements in dairy genetics.
Simon Worth, Livestock Selection Manager, will share insights into what LIC are focusing on in the dairy genetics space whilst Rachel Bloxham, Herd Improvement Technical Manager, will provide an in-depth look into genomics and its pivotal role in driving herd improvement.
Discover the steps LIC is taking to ensure they continue to offer top quality dairy genetics to the New Zealand dairy farmers and gain a better understanding of the importance of genomics and the role it plays in driving herd improvement.
This webinar is bought to you by Dairy Women's Network and LIC
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Sick of tail painting and wanting to reduce labour costs next mating season?
Join us for on-farm open day at the end of November and learn how you can automate the grind.
Hear from farmers using Afimilk products and talk to the dedicated Afimilk team about how our innovative solutions can streamline your processes, improve efficiency, and reduce manual labour. Discover how Afimilk’s cutting-edge technology can help optimise breeding management, monitor cow health, and enhance overall farm productivity. Don’t miss this opportunity to see firsthand how our automated systems can save you time and money while improving your bottom line.
Space is limited, so reserve your spot today!
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 6 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Nutrinza is delighted to announce an upcoming open day for farmers at its Feedsafe accredited custom blending store in Marsden Point.
This unique opportunity offers customers a firsthand look into the manufacturing processes behind Nutrinza's high-quality blended feeds.
Please RSVP here before 18 November: www.nutrinza.com/marsden-open-day/
Event highlights:
✅ Blended feed demonstrations: See Nutrinza's customised blending techniques that ensure optimal nutrition for livestock.
✅ Facility tours: Get an exclusive behind-the-scenes glimpse of our state-of-the-art FeedSafe accredited manufacturing and distribution facilities.
✅ Meet the team: Interact with our team of specialist consultants who are dedicated to supplying and delivering the best quality feed at the best price to farmers.
✅ Delicious BBQ lunch: Enjoy a complimentary BBQ lunch while networking with fellow dairy farmers, industry professionals and Nutrinza's team.
✅ Special event perks: Sign a contract with Nutrinza and receive an exclusive deal with your blends.
Nutrinza is committed to setting industry standards for quality and innovation. With a focus on animal health and well-being, Nutrinza's products are trusted by farmers across New Zealand.
For more information about the open days, please contact dorothy.valentine@nutrinza.com OR rosalie.bakker@nutrinza.com.
Topics to be covered:
Everyone is welcome – lunch is provided
The main focus for the day will be around recent changes Mike has made to his farm system, specifically around feeding, technology and infrastructure, which now includes a covered feed pad for 1200 cows.
The farm is 325ha effective area, peak milking 1180 spring calving cows producing 600,699kgMS (23/24 season). Approximately 3tDM/cow is supplied as a mix of home grown (maize and grass silage) and imported feed, with a focus on driving higher feed conversion efficincies from the herd.
Come along to hear about the journey to date and plans for the future.
Summer is coming, making it the perfect time to get off farm and connect over a delicious lunch! Catch up with fellow attendees while learning about Meat the Need and the impact in your region, and then learn how to be ‘intelligently lazy’ in the kitchen with Margo Flanagan from The Two Raw Sisters.
With a passion for sharing recipes that make you feel great through their five best-selling cookbooks and our internationally recognised Two Raw Sisters App, they inspire people to see everyday food as enjoyment by using great ingredients with minimal effort.
Margo will be showing us how to ‘Be Intelligently Lazy’ with two tasty recipes, followed by a delicious buffet lunch with Silver Fern Farms meat.
You’ll also have the opportunity to purchase their latest book, ‘More Salad’, after the event.
All ticket proceeds will be going towards meals for families in need.
This event is proudly hosted by Meat the Need and Dairy Women’s Network, and brought to you by Elanco, Rabobank, Ballance Agri-Nutrients, and FMG.
Event Timing: Start 11.00am | Finish 2pm
Cost: $75.00
RSVP: 7 November
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
There is no denying that farming is the backbone of New Zealand, with food being a basic need that is provided for local consumption as well as for international markets. With the country’s abundance of land, New Zealand is the perfect place to make farming a successful business.
Succession planning can prove to be a struggle. This takes many forms, from passing on farms to the next generation to exiting the industry entirely.
Succession planning is an important issue for New Zealand agriculture and a topic raised frequently by farmers in everyday conversations. It is also an issue that is often left in the ‘too hard basket’ and postponed for years by some farming families.
It’s also more than passing the farm forward to a future generation. It involves your plans and goals and what the right next steps in your journey are.
In our workshops we will discuss:
What makes up succession planning
- Who the stakeholders are and what their key drivers are
- Understanding your current business viability
- Options moving forward
- Ownership structures and models
- Ongoing sustainability
- How to work through your options
Let us help arm you with the understanding of what succession planning is, and what the next steps could be so that you can make the right decisions for yourselves, your family and your farming business.
This webinar is bought to you by Dairy Women's Network and CMK Chartered Accountants
This micro-credential is suited for experienced dairy farm workers, who are looking to move into, or are at, a leadership/management level.
Topics covered include:
Understanding Milk supplier standards
Managing milk harvesting procedure and plant maintenance
Livestock health.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Graduates will be able to:
manage milk harvesting to optimize operating efficiency and milking performance outcomes
describe milk quality industry standards
manage the risks to on-farm milk quality
manage farm dairy cleaning procedures.
Domestic fee was $632.50, now $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming.
This micro-credential takes 9 months to complete.
Learners are required to attend 8 workshop days.
Domestic fee was $1,437.50, now only $718.75*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Space is limited, so reserve your spot today!
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Federated Farmers invites new and existing contract milkers, share milkers & farm owners to events around the country in November.
Learn how to navigate business and individual risks for both share farmers and farm owners. Our industry experts will guide you through contractual changes, farm assessments, and how to build and maintain strong, enduring working relationships.
Don’t miss this chance to grow your knowledge and connect with professionals in the field!
Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.
Join us on farm with Tararua farmers Harvey Verwaayen and Zara Van Hout, who are achieving greater sustainability and profitability on their system 5 farm with infrastructure that includes a barn. Harvey and Zara will share their farm system and succession story, including how they use different supplements at certain times of the year to ensure the business remains profitable.
DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.
Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.
Find out more about:
Lunch provided – kindly sponsored by Dickie Direct
No registration is required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.
Flexible milking is widely used across farms in the Top of the South Island. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Join us at Brendan and Liz Richards to hear about how using flexible milking on different occasions has impacted their business.
Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they could impact your farm.
Find out more about:
A BBQ lunch is kindly provided by ANZ.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.
Join us at the TET Stadium and Events Centre in Inglewood, where we will hear from Massey University Professor David Horne, who has publised several research papers on how to reduce the environmental impacts of dairy farming systems on the environment.
David's main research and teaching interests are soil physics and soil water management. He has been involved in numerous edge of field and modelling studies that explore reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and dairy farm effluent management.
Farmers that are involved in decision making or those interested in water quality health and environmental stability are encouraged to attend.
Also hear from:
Find out more about:
Lunch Kindly provided by TCC
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Space is limited, so reserve your spot today!
Understanding how healthy waterways, including management of sediment loss and bacteria contamination impacts both sustainability and profitability is an important part of setting your farm business up to future fit.
Northland Regional Council have identified high levels of sediment and E.Coli as key problems for freshwater management. Learn what practices you can put in place to help improve freshwater outcomes and support your farm to be future fit. Recognising your options and understanding what implementing these regulations mean for you, is an important part of supporting your farm business to be profitable.
Greg and Claire Collins run a highly profitable 150 cow dairy farm with a strong environmental focus and are involved in several projects to constantly help lower their environmental footprint.
Hear from Principal Scientist Craig Depree who will share insights around improving freshwater quality, riparian planting options and what the council regulations mean for farmers.
Farmers wanting to gain more knowledge on how they can reduce their environmental footprint while maintaining a profitable farm system are encouraged to attend this event.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.
Join us on farm with Rangitikei farmer Robert Nydegger, who is currently operating a system 5 farm in a unique way. Robert will share his farm system story and how he uses different supplements at certain times of the year to ensure his business remains profitable.
DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.
Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.
Find out more about:
Lunch provided. No registration is required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Understand the current environmental issues farmers are facing and ways to make positive progress towards sustainability while maintaining profitability and business resilience for your farm system.
Join us on farm with Phillip and Donna Cram, where we will discuss the work they have put into restoring the natural environment at their Auroa Road farm. Hear about their journey and gain tips you can apply to your own farm business to make a positive impact on the environment while maintaining a profit.
Hear from Massey University Professor David Horne, who has published several research papers looking at reducing the environmental impacts of dairy farming systems on the environment. David has been involved in numerous edge of field and modelling studies looking into reducing contaminant loss and is involved in several Massey professional development courses, including sustainable nutrient management, greenhouse gas emissions, and farm dairy effluent management.
Also hear from:
Find out more about:
Lunch Kindly provided by TCC
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system and use of technology can benefit your cows, staff and production while maintaining a profitable dairy business.
Flexible milking is widely used across farms in the Top of the South. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Jon and Vicki Nicholls have recently changed to a OAD system and introduced the use of wearable technology.
Hear from DairyNZ Farm Systems Specialist Mark Speight on recent research into the implications of variable milking frequencies and how they relate to the change in system on the Nicholls farm. Also, how the introduction of wearable technology within the system will benefit the farm and its future endeavours.
Find out more about:
Lunch kindly provided by FarmSource.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
‘Eat this!’ ‘Don’t eat that!’ ‘Get more of this in your diet!’
Being told what’s good for you and your body can be confusing…
In the fourth webinar of the ‘Revive to Thrive’ series, join qualified nutritionist Mikki Williden as she takes you through the importance of protein and fibre, and how they relate to hormones, musculoskeletal and metabolic health
About the speaker
Dr Mikki Williden graduated with Bachelor of Science in Human Nutrition, and a Bachelor of Physical Education from the University of Otago, Dunedin, New Zealand. She attained her Masters in Science (Human Nutrition) with First Class Honours in 2003, and finished her PhD in 2011 while working as a Senior Lecturer at AUT University.
As a registered nutritionist, Mikki has been privately consulting with clients since 2006 and has worked with thousands of people to transform their physiques.
She is also the Director of Nutrition for SFuels, an innovative sports nutrition company with products designed to provide the right fuel at the right time.
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
LAST WEDNESDAY OF EACH MONTH
Join us in a very relaxed social setting for a Free BBQ for farmers, growers, staff and families of everyone involved with the rural community.
Come on down any time from 4pm on the last Wednesday of the month, grab a bite to eat from the BBQ and catch up with other farmers and growers from the local area
Supported by Farmstrong and the Bay of Plenty Rural Support Trust.
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Understanding how healthy waterways, including management of sediment loss and bacteria contamination impacts both sustainability and profitability is an important part of setting your farm business up to future fit.
Northland Regional Council have identified high levels of sediment and E.Coli as key problems for freshwater management. Learn what practices you can put in place to help improve freshwater outcomes and support your farm to be future fit. Recognising your options and understanding what implementing these regulations mean for you, is an important part of supporting your farm business to be profitable.
Hear from Principal Scientist Craig Depree who will share insights on ways to around improving freshwater quality, riparian planting options and what the council regulations mean for farmers.
Farmers wanting to gain more knowledge on how they can reduce their environmental footprint while maintaining a profitable farm system are encouraged to attend this event.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Understanding how key decisions made on farm, including timing and effective use of supplements, have an impact on your farm business and are an important part of supporting your farm system to be future fit.
Join us on farm with Horowhenua farmers Doug Easton (owner) and Colin Rider (sharemilker), currently operating near the Moutoa Spillway. They will share their story and how they use different supplements at certain times of the year to ensure their business remains profitable.
DairyNZ farm system specialist Mark Williams will share his farm system knowledge to demonstrate how the strategic use of supplements could benefit your business.
Farm owners, sharemilkers, contract milkers, and those interested in improving supplement use on farm are encouraged to attend this event, tailored to all farmers.
Find out more about:
Lunch provided. No registration is required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us for our pre-Christmas get together, before the holiday craziness begins.
Take a break from the farm and enjoy a fun-filled evening of laughter, bingo and tasty tapas
Everyone is welcome to join us, but places are limited so please register to ensure your spot!
Tickets include tapas. Please bring your wallet for beverages available from the bar.
RSVP by: 22/11/24
Event Timings: Registration 6.30pm | Start 7pm | Finish 9pm
Cost: $32 per person
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5 day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
· Hoof Care Theory
· Foot Anatomy and function
· Recognition and treatment of claw disease
· Lameness prevention
· The relationship between Nutrition and Lameness
· Lameness treatment
· Preventative hoof trimming (shaping the claw correctly)
· Use of angle grinder for hoof trimming.
· Application of claw blocks
· Knife Sharpening
· Hoof Trimming tools and accessories
Location: Course is presented at DHI headquarters and on host farms.
Time: Five days – 8:30am to 5pm
Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)
Cost:$2,750+GST
This powerful, hands-on programme will teach learners how to optimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.
Join us on farm with Tairei Sharemilkers Cameron and Anna Edgecombe who will share their drivers for investing in the wearable technology, Halter, and what their experience has been over the past 6 months. We will also explore other wearable technologies such as the Smaxtec Boluses from Duncan Wells, and the Allflex collars with Matthew Kerr to see how each of these farmers are using data to drive on farm productivity.
DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements.
If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you.
Find out more about:
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join us on farm with Rangitata Sharemilker Jared Crawford to hear how he runs a large team milking 1950 cows with 8 staff. Jared combines team management, milking efficiency, and technology to run an efficient farm. The team at Lamorna are in their first season of using collars and they will share the benefits and challenges so far, and how data from this technology could be used for the farm business in future.
Jared will discuss how he optimises his milking routine using MaxT concepts resulting in 600 cows/hr output and utilises 3-in-2 in late lactation to reduce time spent milking. Lucy Hall, DairyNZ Post-doc Scientist, will join the discussion on how science backs this up.
Farmright will discuss collar investment for their farm business and DairyNZ Senior Scientist Callum Eastwood will share the latest research around technology and its place in improving workplace productivity and attractiveness.
Find out more about:
BBQ lunch will be provided thanks to Central Feeds.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Making the most of different on farm practices and technology can have a big impact on workplace productivity and efficiency to make the job easier and reduce stress for people on farm.
At this event, we’ll be highlighting statistics from the 2023 employees survey, applying the findings/statistics to the Bay of Plenty/Central Plateau region, and understanding what technologies could be adopted to help improve workplace productivity.
The Allen family will share insights on how using Halter has improved their farming operation, maximised efficiency and reduced stress levels.
Hear from DairyNZ Research Engineer Brain Dela Rue on the different on farm practices and opportunities to improve workplace productivity and optimise your farm system.
Attend this event if you want to improve workplace efficiency, and recruit and retain a high performing team.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Come and join us for "Bubbles & Bash" - Fun, Fast & Social
Twilight She Loves Golf 6's at Murupara Golf Course
Warmer weather and longer evenings mean you can enjoy time with your mates out on the golf course!
Join us on the golf course for a round of 6 holes finishing with a glass of bubbles and light refreshments.
Come and have a go!
The "Rules"......
"IT'S OKAY" RULES
It is ok.......
#01 To not keep score
#02 To tee the ball up wherever you like
#03 To forget about a lost ball and just hit a new one
#04 To pick up in the middle of a hole and just enjoy the walk
#05 To only count swings when a connection is made
#06 To share a set of clubs amongst friends
#07 To use the same club for the whole round and a putter on the green
If you don't have any golf clubs that's okay, spare sets of clubs will be provided to share.
Limited spots available so get in quick!
BBQ sponsored by Rabobank
Event Timings - Starts 5pm | Finishes 8pm
Ticket Cost: $27.50 per person
RSVP by: 26th November
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
This exciting, hands-on programme will teach learners the value of optimising milk quality. They will also understand the risks of milk harvesting including the importance of maintenance, hygiene and udder health. This micro-credential is suited for anyone new to the industry as well as anyone else involved with milking, who wants to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 3 workshop days.
Domestic fee was $747.50, now only $373.75*.
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Join us on farm at Massey University Dairy 4 with Dr Ranvir Singh – Associate Professor Massey University and DairyNZ environment specialists to see the latest trials across the Lower North Island including:
Speakers at this event will provide an update on water quality monitoring in the region. We will explore how research undertaken by Massey University and DairyNZ integrates with the farm system, and the on-farm benefits provided.
This event is suited for all local farmers, including Dairy Environment Leaders in the Lower North Island and Taranaki regions, catchment group members in Rangitikei, Manawatu and Tararua and rural professionals. Farmers are invited to bring their own on-farm water samples for testing.
Lunch will be provided. No registration is required for this event.
Protect our industry – please arrive with clean boots to prevent the spread of disease, pest or weed
Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.
DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements.
If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you.
Find out more about:
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Throughout a season on a New Zealand dairy farm, up to 57% of the time is spent milking. Milking frequency and efficiency can be an effective on farm practice to improve people productivity for a future fit farm business.
Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.
Canterbury had a steady uptake in flexible milking at different stages across the season. Discover insights from Highveld Dairies as they share their experience using 3 in 2 milking for the whole season, and how this has impacted their business.
Hear from DairyNZ’s Callum Eastwood and Lucy Hall on the research into the implications of variable milking frequencies and how to make milking times fit socially for the team, as well as optimising production.
Farmers that are involved in making decisions around milking frequency and staff management are encouraged to attend this event.
Find out more about:
BBQ lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Making the most of different on farm practices and technology can have a big impact on workplace productivity and efficiency to make the job easier and reduce stress for people on farm.
At this event, we’ll be highlighting statistics from the 2023 employees survey, applying the findings/statistics to the Bay of Plenty/Central Plateau region, and understanding what technologies could be adopted to help improve workplace productivity.
Scott & Rebecca O’Brien will highlight the technologies they have implemented on their farm. We will also hear their tips and strategies for creating a people culture that is a key focus within their business.
Hear from DairyNZ Research Engineer Brain Dela Rue on the different on farm practices and opportunities to improve workplace productivity and optimise your farm system.
Attend this event if you want to improve workplace efficiency, and recruit and retain a high performing team.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Making the most of different on farm practices and technology can have a big impact on workplace productivity through creating a range of efficiencies.
Join us on farm with Waikato 50/50 sharemilkers, Liam and Gillian Bunnik who are in their third-year share milking their family farm, milking 780 cows. They will talk through their experience adopting technology on-farm including wearables for heat detection, health and drafting. They will also discuss their use of Mastatest for diagnosing mastitis strains and their adoption of Aimer pasture monitoring this season, which uses AI to help model growth rates and pasture performance.
Hear from Nico Lyons, Head of Science at DairyNZ around how technology can play a role in increasing workplace productivity and/or efficiency. Discuss principles to guide decision making that suits your system, goals and outcomes. He will also share insights into potential uses and developments we may see from technology in the future.
This event would be suitable for sharemilkers and farm owners looking to streamline and optimise their farm system with the use of technology.
Find out more about:
• The role of technology in increasing productivity and/or efficiency
• Guiding decision making to suit your system and goals.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This powerful, hands-on programme will teach learners how to uptimise milk quality and to be efficient in the shed. They will also understand the risks of milk harvesting including the importance of maintenance and hygiene. How to train staff in areas such as wash procedures and milk quality monitoring is a focus. This micro-credential is suited for senior staff involved with milking and the training of relief milkers or junior staff.
This micro-credential takes 4 months to complete.
Learners are required to attend 1 workshop day.
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of feeding cows to maximize production and profitability as well as reporting on the farm’s performance. They will understand the importance of soil fertility, sustainable ways to grow crops and re-grass, pasture production and supplement management. This micro-credential is suited for senior staff involved with feed management and reporting, who want to learn more about this aspect of farming.
This micro-credential takes 9 months to complete.
Learners are required to attend 8 workshop days.
Domestic fee was $1,437.50, now only $718.75*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Our hosts, David and Sarah Rawnsley, 50:50 sharemilk 360 cows on their family’s 152-hectare farm. They have a target annual production of 120,000 – 125,000 kg MS and have been milking once-a-day (OAD) for the last five seasons. We will hear all about their system and also:
Maize cropping using alternative tillage techniques is becoming more common throughout the region and David and Sarah have been involved in an on-farm trial run by FAR investigating different tillage practices. Rowland Tsimba, research lead at Pioneer, will reveal what has been learned about tillage, its impact on soil quality characteristics, and how the lessons learned could be applied to crops. Also, as plants are now out of the ground it is a critical time for taking the right actions to support your crop’s growth. Rowland will share what to look for to help optimise your crop yield now, and in the future, e.g. seed bed preparation, weed and pest control, and nutrient deficiencies.
David and Sarah are grazing 100 R2yr and 70 R1yr heifers at home. Kent Weston-Arnold, DairyNZ, has carried out an analysis to compare grazing heifers on or off the farm, he will talk about how you can run the numbers and select the best option for your system. And then there is not rearing heifers at all and buying cows in instead. Scott Kovaleski, uses this strategy on his farm. He will talk about how and why he made the decision to do it, its pros and cons, and the practicalities of how it works in his system. New Zealand Grazing Company will outline the practical tips and actions farmers should take to make sure their heifers return from grazing off in optimal condition.
Free event, all welcome. Morning tea and lunch provided.
Join us on farm with farm owner Cameron Henderson and contract milker Steve Overend who will share their unique insights and experiences completing their first winter on an all-grass baleage system. They will also discuss their trial of nanobubble Agritech with drip lines, and experience with fertigation which they have used for several years for improved pasture growth and water use efficiency.
DairyNZ principal scientist Ina Pinxterhuis will discuss the strategic use of nitrogen inputs and research on alternative pasture species and wintering. She will draw on more than 10 years of DairyNZ research on reducing nitrate leaching and share recent developments with alternative forages and how you can introduce different mitigations to optimise your farm system.
Farmers looking for strategies to reduce nutrient loss and increase nutrient use efficiency within a 190kg N cap whilst retaining profitability are encouraged to attend this event.
Find out more about:
BBQ lunch kindly provided by Synlait.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Milking frequency and efficiency can be an effective on farm practice to improve people productivity. Understand how changes within your milking system can benefit your cows, staff and production while maintaining a profitable dairy business.
The West Coast has led the way in adapting flexible milking across the season. Whether it is Twice a Day (TAD) with a variation post-Christmas, right through to Once a Day (OAD) milking all season. Michael and Christine Hart have adapted their system from TAD to 3/2 and have now landed on OAD milking. Discover how the changes have impacted their farming enterprise through the milking frequency change with reference to corresponding DairyBase data.
Hear from DairyNZ Senior Scientist Dawn Dalley on recent research into the implications of variable milking frequencies and how they relate to physical and financial results for the Harts enterprise.
Find out more about:
Lunch is kindly provided by RST.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
With the farms estimated Overseer N-loss currently meeting its Plan Change 7 (2028) N-loss limits, Wainono’s focus broadens from the milking platform to a whole of catchment analysis.
Learn about the changes farm owners John Wright and Richard Green are implementing, on and off the milking platform, with farm adviser Jeremy Savage to reduce the business's overall environmental footprint whilst reducing expenses.
Hear from the Catchment Group who have assessed the Strathconan Stream and how Physiographics and LiDAR can help refine management practices for grazing livestock.
Join the conversation with DairyNZ Water Quality Scientist Lee Burbery and Freshwater Specialist Jared Panther from Opua Water to discuss the latest ground water nitrate level data and the impact of monthly vs quarterly sampling.
Find out more about:
This event is jointly hosted and run by DairyNZ, Living Landscapes South Canterbury and the Upper Opihi-Opuha Catchment Group and includes a family BBQ kindly sponsored by FMG and Temuka Transport from 5.30pm.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Learn how you can grow productivity in your farm business through on farm practices and technologies that encourage efficiency for a farm system that is future fit.
Join us at the Stadium Bar and Bistro in Stratford, where we will provide an interactive platform for farmers to learn from technical experts, industry leaders and local farmers about implementing on farm practices to boost workplace productivity. Learn how you can maximise milking efficiency through implementing Max-T, explore the benefits of alternative milking frequencies, and leverage technology to enhance productivity.
Hear from:
Find out more about:
Lunch Provided
Join us on farm with Hawkes Bay sharemilkers Jono and Kerri Robson, who will share how technology is used across their farm business to increase efficiency and productivity.
DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:
Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.
Lunch provided. No registration is required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
It’s time to embrace the body you’re in NOW!
In the final webinar of the ‘Revive to Thrive’ series, join personal stylist Melissa Munnik as she helps you embrace body positivity and self-acceptance whilst helping you identify your body shape and how to dress to enhance it!
Through this webinar Melissa will cover:
About the speaker
“Hi I’m Mel, a Personal Stylist on a mission to empower women and ignite confidence through the transformative magic of curated wardrobes. I believe in the power of dressing in a way that compliments your age, stage and body type. It’s not about following trends, but expressing your unique style.
As a midlife woman, I understand the unique challenges we face finding the perfect everyday wardrobe and my commitment lies in helping you rediscover the joy of dressing to make you “Feel like Yourself” again! My professional journey began as a Beauty Therapist, where I discovered the transformative power of selfcare and the positive impact it had on individuals.
In my life’s mix, there is one husband, 3 adult daughters, 3 lively grandchildren, 2 canine pals, a single feline companion and a bunch of clucking hens.”
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
Join us on farm with Wairarapa Farm Manager Wade Hamlin, who will share how a range of technology is used across this farm on Taumata Island to increase efficiency and productivity.
DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:
Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.
Lunch provided. No registration is required for this event.
Protect our industry – please arrive with clean boots to prevent the spread of disease, pest or weed
Join us on farm with Damien and Emma Groot to find out what they are doing to reduce their environmental footprint while maintaining production, showcased information collated through DairyBase and Baseline. The Groots have significantly lowered their Nitrogen inputs on farm whilst maintaining strong production results.
DairyNZ Senior Scientist Katrina Macintosh will discuss Damien and Emma’s Taramakau farm system and explore their environmental management decisions. She will also discuss a recently completed study that focuses on the uptake of best management practices to catchment water quality, with reference to the Inchbonnie area.
At this event we will understand what techniques and mitigations can be utilised within farming systems to limit environmental footprint whilst maintaining efficiency, production and potential profitability.
Supper kindly provided by RST.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.
Join us on farm with Fortuna Group Contract Milker Scott MacKereth who will share his drivers for investing in the wearable technology, Halter, and what his experience has been over the past 6 months. We will also explore other wearable technologies such as AllFlex Collars with farm owner and Fortuna Group CEO Matthew Richards.
DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements.
If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you.
Find out more about:
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
Join us for the NZ Dairy Expo, the premier event for New Zealand dairy farmers, taking place on the 11th and 12th of February 2025 in Matamata. Featuring over 100 businesses from across the dairy industry, this event showcases the latest innovations in technology, equipment, and services tailored to dairy farming only.
With a focus on hands-on demonstrations, expert advice, and networking, the NZ Dairy Expo is your opportunity to discover new solutions that can boost farm efficiency and profitability. Farmers from across the country attend to connect with industry leaders, explore cutting-edge products, and gain insights into the future of dairy farming.
Make sure to set aside at least three hours to fully experience the event, based on feedback from last year’s attendees. Whether you’re looking for machinery, automation, effluent management solutions, or the latest in herd health, the NZ Dairy Expo has something for everyone.
We look forward to seeing you there!
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
Join us as we celebrate the outstanding talent, innovation, and determination of New Zealand's young farmers. This prestigious event showcases the best of the best, bringing together passionate individuals who have demonstrated exceptional skill and commitment to the agricultural industry. We’ll witness an exciting culmination of hard work and dedication, with competitors vying for the title and the opportunity to become a role model for future generations. Be a part of this iconic event that highlights the bright future of farming in New Zealand!