Dairy Events Calendar
Explore all upcoming Dairy Industry
Events
This interactive, hands-on programme will teach learners the value of effluent and how to get the most out of this amazing resource. They will also understand the risks of effluent applications including the importance of maintenance and how to protect the environment as well as their herd, when assisting with effluent management. This micro-credential is suited for Farm Assistants and anyone else working with the effluent system wanting to learn the basic skills for this aspect of farming.
This micro-credential takes 3 months to complete.
Learners are required to attend 1 workshop day. Hours of delivery is worked around the farming calendar - most commonly 9.30am-2.30pm and avoiding calving and summer periods
Domestic fee was $632.50, now only $316.25*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
This exceptional, hands-on programme will teach learners the key skill of feeding cows well. They will understand the importance of water supply, weed management, soil fertility, residuals, pasture quality and the feed demand of different stock classes. This micro-credential is suited for experienced farm assistants or 2ICs involved with pasture management, who want to learn the basic skills for this aspect of farming.
This micro-credential takes 5 months to complete.
Learners are required to attend 6 workshop days.
Domestic fee was $1,035.00, now only $517.50*
*Get up to 50% off fees in 2024, only applies to funded learner fees. Learn more here.
Learn how you can grow productivity in your farm business through on farm practices and technologies that encourage efficiency for a farm system that is future fit.
Join us at the Stadium Bar and Bistro in Stratford, where we will provide an interactive platform for farmers to learn from technical experts, industry leaders and local farmers about implementing on farm practices to boost workplace productivity. Learn how you can maximise milking efficiency through implementing Max-T, explore the benefits of alternative milking frequencies, and leverage technology to enhance productivity.
Hear from:
Find out more about:
Lunch Provided
Join us on farm with Hawkes Bay sharemilkers Jono and Kerri Robson, who will share how technology is used across their farm business to increase efficiency and productivity.
DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:
Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.
Lunch provided - kindly sponsored by Ravensdown. No registration is required for this event.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Waikato farmers John Hayward and Susan O'Regan have set out with a bold ambition. John believes in looking beyond what you can see and leading from the front. Join us on farm with John and Susan who will share their proactive approach to what farming sustainably looks like, where profitability and biodiversity connect.
Across their 240-hectare farm, 11 wetlands have been regenerated, waterways have been fenced and riparian strips planted. Native forest has also been reestablished. In 2016, John and Susan won the Waikato Ballance Farm Environment Awards.
Hear from DairyNZ principal freshwater scientist Craig Depree on the health of the waterways, environment DNA sampling on this farm, and the transformational importance of the ‘science of shade’. We will also hear from Johan Van Ras, DairyNZ Environment Specialist, on the restorative actions you can take on farm for improved water quality.
All are warmly welcome.
Morning tea and lunch will be provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
It’s time to embrace the body you’re in NOW!
In the final webinar of the ‘Revive to Thrive’ series, join personal stylist Melissa Munnik as she helps you embrace body positivity and self-acceptance whilst helping you identify your body shape and how to dress to enhance it!
Through this webinar Melissa will cover:
About the speaker
“Hi I’m Mel, a Personal Stylist on a mission to empower women and ignite confidence through the transformative magic of curated wardrobes. I believe in the power of dressing in a way that compliments your age, stage and body type. It’s not about following trends, but expressing your unique style.
As a midlife woman, I understand the unique challenges we face finding the perfect everyday wardrobe and my commitment lies in helping you rediscover the joy of dressing to make you “Feel like Yourself” again! My professional journey began as a Beauty Therapist, where I discovered the transformative power of selfcare and the positive impact it had on individuals.
In my life’s mix, there is one husband, 3 adult daughters, 3 lively grandchildren, 2 canine pals, a single feline companion and a bunch of clucking hens.”
About Revive to Thrive Webinar Series
Revive to Thrive is an exclusive webinar series brought to you by Finance House Group Ltd and Dairy Women’s Network. Its purpose it to provide women with support in reclaiming their health and wellbeing. Many women prioritise everyone but themselves…this is a chance to change that in a safe and supportive space with the professional advice from the experts.
This webinar will NOT be recorded.
Cost: $20.00
Our host, farm owner Tim Bonner, is in his eighth season milking 205 cows on 72 ha (eff), aiming to achieve 83,000 kg MS this season. We will hear all about his system, also:
Tim runs a low input system and is driven to produce high quality pasture which is fully utilised to maximise the value he gains from it. He also grows a chicory crop to help fill summer feed deficits. Nev Giddy, Farm Source, will talk about how to manage pastures so they produce at their best and handle the stresses summer brings. He will also cover how to integrate summer crops to best advantage so they meet your herd’s feed demands.
Tim is into his third season of using Halter. So far it has helped with his heat detection, his pasture utilisation has improved, and it has saved him valuable time. However, you don’t need to invest in wearables technology to benefit. Krispin Kannan, VetEnt, has been analysing the data wearables produce and he will share what he has discovered; for instance, there are some interesting factors wearables have highlighted which affect reproductive success.
Free event, all welcome. Morning tea and lunch provided.
Join us at Morfield Dairies with farm owner and Agribusiness Consultant Ivan Lines and fellow consultant Allison McDonald, to explore farm system changes that will sustain profitability, while further reducing N-losses.
Responding to future needs to reduce N-losses in the Waimea catchment, Ivan and Allison have modelled different options for their milking platform and support land. Learn what these scenarios could do to reduce the businesses overall environmental footprint and its effect on profitability.
Hear from DairyNZ’s Farm Systems Specialist Ron Pellow who will give an overview of the Waimea Catchment Project and its dual focus on identifying farm system efficiencies to reduce N-losses, and opportunities to remove existing nitrate-nitrogen in the groundwater.
Join the conversation with DairyNZ Environmental Specialist Justin Kitto for details on the development of small-scale wetlands in the catchment and the latest updates in regional policy.
There will be an optional field visit to Brendon Stevens farm, where the wider catchment project with Thriving Southland has identified one of a number of potential sites for a constructed wetland to help remove nitrate-nitrogen coming through from the groundwater.
Find out more about:
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join us on farm with Wairarapa Farm Manager Wade Hamlin, who will share how a range of technology is used across this farm on Taumata Island to increase efficiency and productivity.
DairyNZ Senior Scientist Callum Eastwood will share his specialist knowledge on integrating technology and practices into a farm system, including:
Farm owners, sharemilkers and decision makers interested in improving productivity and efficiency and work-life balance are encouraged to attend. Bring your questions and curiosity.
Lunch provided. No registration is required for this event.
Protect our industry – please arrive with clean boots to prevent the spread of disease, pest or weed
Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.
Join us on farm with farm owners Tim and Mel Rivers who will share why they have invested in the wearable technology, Halter, and what their experience has been over the past 6 months. We will also explore other wearable technologies such as Allfex which Tims has previously used, and Hamish Stratford who is currently into his second year using it.
Vetlife will share their insights around what they have learnt through the different wearable technologies that their farmers use.
If you are interested in exploring what technology could work for you and your farm, and hearing how and why farmers are using wearable technology on their farms, this event is for you.
Find out more about:
Lunch kindly sponsored by Vetlife.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Attracting staff when farming between Te Kuiti and Pio Pio has its challengers. So, Harvey and Nicola Kloeten have focused on changing their farm systems to improve labour productivity on their 600-ha property.
As well as altering milking frequency the Kloetens have adjusted their calf rearing and mating policy and invested in wearable technology to reduce labour. As a result of the changes people on this farm average a 50-hour work week, 8.3 hours/day, with all the work carried out between 7am and 5pm.
Hear from DairyNZ Senior Scientist Dawn Dalley who will share how different on farm practices and opportunities can improve workplace productivity to get the best out of your farm, cows, and staff.
Jois us on farm, from 11.15 for a cup of coffee before we kick off at 11.30am!
Farmers that are involved in making decisions around milking frequency and staff management are encouraged to attend this event.
Find out more about:
• Different milking opportunities such as OAD, TAD or flexible milking
• Where we are at as an industry for workplace attractiveness
• Find out about DairyNZ tools that can assist on this topic, including the MilkSmart app and the Milking Time Planner
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us on farm with Damien and Emma Groot to find out what they are doing to reduce their environmental footprint while maintaining production, showcased information collated through DairyBase and Baseline. The Groots have significantly lowered their Nitrogen inputs on farm whilst maintaining strong production results.
DairyNZ Senior Scientist Katrina Macintosh will discuss Damien and Emma’s Taramakau farm system and explore their environmental management decisions. She will also discuss a recently completed study that focuses on the uptake of best management practices to catchment water quality, with reference to the Inchbonnie area.
At this event we will understand what techniques and mitigations can be utilised within farming systems to limit environmental footprint whilst maintaining efficiency, production and potential profitability.
Supper kindly provided by RST.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Explore how different wearable technologies and their data can play an important role in increasing on farm efficiencies around people, reproduction and animal health, for a productive workplace.
Join us on farm with Fortuna Group Contract Milker Scott MacKereth who will share his drivers for investing in the wearable technology, Halter, and what his experience has been over the past 6 months. We will also explore other wearable technologies such as AllFlex Collars with farm owner and Fortuna Group CEO Matthew Richards.
DairyNZ Senior Scientist Paul Edwards will offer insight on what to consider when investing in technology, along with trends in national technology adoption and how this is impacting workplace improvements.
If you are interested in exploring what technology could work for you and hearing how and why farmers are using wearable technology on their farms, this event is for you.
Find out more about:
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed
Join Coastal Area Manager Charlotte Lawrence at the Rahotu Tavern to discuss alternative milking frequencies as Summer approaches, as well as potential milking efficiencies that could help you save time in the cowshed.
Lunch Provided.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future-fit, with a chance to share with other farmers.
These events are tailored to your local area and provide practical tips and advice on the current challenges farmers face, which can be easily applied to enhance your farm's profitability and sustainability.
Hear from:
- Leah Prankerd - DairyNZ Senior Area Manager
- Paul Radich - Fonterra Co-operative Services Area Manager
We'll discuss:
- Alternative milking frequencies
- Milking efficiency techniques to save you time in the cowshed
- Fonterra Insight reports
- What to expect if there's a dry summer
Lunch provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Surfing For Farmers | 2024 Season Start Dates
Everything is locked and loaded for season eight.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
Join DairyNZ Principal Scientist Craig Depree, DairyNZ Principal Regional Policy Advisor David Cooper, along with host farmers at this new online event, supporting your farm business to be future fit.
Understanding how healthy waterways impact both sustainability and profitability is an important part of future proofing your farm system and supporting our sector to thrive.
Craig will share insights around improving freshwater quality, the benefits and opportunities of riparian planting waterways, regulatory targets, and the impact this has both for your farm and the sector. David will talk to the coalition government's resource management reform, how DairyNZ are involved and what we’re working to achieve on behalf of farmers.
Learn from our experts and host farmers presenting, and grow your knowledge on how to reduce environmental footprint while maintaining a profitable farm system.
An opportunity to ask questions of our experts will also be available.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Join us for a regional collaboration event and a fun filled night out!
Before the Christmas festivities take over, let’s have a little get together for East Waikato and Hauraki Plains members at the Tahuna Golf Club. We will be playing a 9 hole course in groups of 4, so come along with your friends, family or farm team, or join a group on the night. Please bring your own clubs if you have any but do not worry if you don’t, some can be supplied on the night.
There will be a BBQ sponsored by Ngatea Prime Meats Ltd to keep you fueled up, and spot prizes to be given away on the day.
This event is FREE as it is kindly being sponsored by Tahuna Golf Club, and a cash bar will be available on the evening.
Everybody is welcome and you do not need to be a professional golfer to play, just make sure to register before hand and of course have fun!
Cost: Free
RSVP: 18th December
Event Timings: Starts 5.30pm | Finishes 8pm
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process according to the 5-Step Method.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $395 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
DairyNZ and Fonterra are partnering together to deliver a series of community toolbox events to help ensure your farm stays future-fit, with a chance to share with other farmers.
These events are tailored to your local area and provide practical tips and advice on the current challenges farmers face, which can be easily applied to enhance your farm's profitability and sustainability.
Hear from:
- Leah Prankerd - DairyNZ Senior Area Manager
- Paul Radich - Fonterra Co-operative Services Area Manager
We'll discuss:
- Alternative milking frequencies
- Milking efficiency techniques to save you time in the cowshed
- Fonterra Insights reports
- What to expect if there is a dry summer
Lunch provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Head to our website www.surfingforfarmers.com and get yourself registered for an epic season of surfing, unwinding and great banter beach side.
Thank you to everyone who helps makes this happen.
Bayleys Real Estate
Rabobank New Zealand
Beef + Lamb New Zealand
Fonterra
www.jarden.co.nz
Ballance Agri-Nutrients
Rural Support Trust National
We warmly invite all Rural Professionals in Taranaki to join the DairyNZ Regional team in New Plymouth from 9am to 12 noon.
Hear from DairyNZ Chief Executive Campbell Parker and local Rural Professionals about what's happening in the dairy industry.
More details to come, we hope to see you there.
We warmly invite all Rural Professionals in the Taranaki region to join us for an event on Wednesday, January 29, 2025.
Hear from DairyNZ Chief Executive Campbell Parker, as well as other key Rural Professionals, where we will discuss relevant topics for the season and our region.
Speakers include:
This event will begin at 9:00 am with a light brunch, providing an opportunity to network. The meeting will start at 9:30 am.
Please SAVE THE DATE and RSVP for catering purposes by filling out the registration form.
Lunch Provided.
Join Claire Bekhuis (Head of Regional Teams) and Brigitte Meier (Regional Manager – Upper North Island) as they discuss DairyNZ’s refreshed strategy and how it is being brought to life on the ground. This is a unique opportunity for Northland rural professionals to engage directly with DairyNZ leadership and gain insights into the organisation’s future direction.
The session will also offer a chance to strengthen connections with peers and DairyNZ teams beyond the local field staff. Following the event, all are welcome to join us for an informal gathering and a refreshing beverage to continue the conversation.
Don’t miss this engaging session tailored for Northland’s rural professional network.
Get ready for an action-packed day as contestants from the NZYF Northern Region compete for a spot in the Season 57 Grand Final.
Everyone is welcome to come and enjoy the excitement!
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Ashburton on 7 Feb, 21 Feb, 7 March and 21 March.
Get ready for a day filled with action, as competitors from the NZYF Taranaki Manawatu Region vie for a coveted spot in the Season 57 Grand Final.
Join us for the NZ Dairy Expo, the premier event for New Zealand dairy farmers, taking place on the 11th and 12th of February 2025 in Matamata. Featuring over 100 businesses from across the dairy industry, this event showcases the latest innovations in technology, equipment, and services tailored to dairy farming only.
With a focus on hands-on demonstrations, expert advice, and networking, the NZ Dairy Expo is your opportunity to discover new solutions that can boost farm efficiency and profitability. Farmers from across the country attend to connect with industry leaders, explore cutting-edge products, and gain insights into the future of dairy farming.
Make sure to set aside at least three hours to fully experience the event, based on feedback from last year’s attendees. Whether you’re looking for machinery, automation, effluent management solutions, or the latest in herd health, the NZ Dairy Expo has something for everyone.
We look forward to seeing you there!
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Gore on 11 Feb, 25 Feb, 11 March and 25 March.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Tokoroa on 11 Feb, 25 Feb, 11 March and 25 March.
This is an opportunity to be thanked by Rural Support for your mahi and support of Taranaki farmers within the sector last year and looking forward to further collaboration in 2025.
The day will start at 11am and conclude at 2pm with a light finger food lunch. Maximum numbers at each of the days is 50. It will also provide tools for self care of individuals and their clients by Elizabeth Hougton CEO of Disastrous.nz.
Keep an eye out for an invitation.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Darfield on 12 Feb, 26 Feb, 12 March and 26 March.
This course will cover:
This free course is suitable for emerging leaders including 2IC, herd managers, and new managers. Participants will require support and guidance from on-farm seniors. The course includes a two-hour introduction online session on 12 Feb, and 4 in-person workshops held in between milkings on 19 Feb, 5 March, 19 March and 2 April.
This course will cover:
This free course is suitable for emerging leaders including 2IC, herd managers, and new managers. Participants will require support and guidance from on-farm seniors. The course includes a two-hour introduction online session on 12 Feb, and 4 in-person workshops held in between milkings on 26 Feb, 12 March, 26 March, 9 April.
This event/workshop is Rural Support thanking Rural Professionals for their individual and community support during 2024. It will also provide tools for self care of individuals and their clients by Elizabeth Houghton CEO of Disastrous.nz.
This course will cover:
This free course is suitable for emerging leaders including 2IC, herd managers, and new managers. Participants will require support and guidance from on-farm seniors. The course includes a two-hour introduction online session on 13 Feb, and 4 in-person workshops held in between milkings on 27 Feb, 13 March, 27 March and 9 April.
This course will cover:
This free course is suitable for 2IC's, farm managers, self-employed farmers and farm owners. The course includes four in-person workshops held in between milkings on 14 Feb, 28 Feb, 14 March and 28 March.
It's going to be an action-packed weekend as contestants from across the NZYF Waikato Bay of Plenty Region battle it out for a place at the Season 57 Grand Final.
Everyone is welcome!
This course will cover:
This free course is suitable for 2IC's, farm managers, self-employed farmers and farm owners. The course includes four in-person workshops held in between milkings on 18 Feb, 4 March, 18 March and 1 April.
This course will cover:
This free course is suitable for emerging leaders including 2IC, herd managers, and new managers. Participants will require support and guidance from on-farm seniors. The course includes a two-hour introduction online session on 19 Feb, and 4 in-person workshops held in between milkings on 26 Feb, 12 March, 26 March and 9 April.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Stratford on 19 Feb, 5 March, 19 March and 2 April.
This course will cover:
This free course is suitable for managers, self-employed or those considering self-employment. The course includes three in-person classes on 26 Feb, 11 March and 25 March.
Placeholder - event details to come.
This course will cover:
This free course is suitable for managers, self-employed or those considering self-employment. The course includes three in-person classes on 6 March, 20 March and 3 April.
It's going to be an action-packed day as contestants from across the NZYF East Coast Region battle it out for a place at the Season 57 Grand Final.
Everyone is welcome to come along and enjoy the action!
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
In partnership with Federated Farmers of New Zealand and DairyNZ, this Contract Milking course will cover:
This free course is suitable for contract milkers or variable order sharemilkers, or dairy farmers intending to go contract milking within the next 18 months. The course includes 4 in-person workshops which will take place in Te Awamutu on 13 March, 27 March, 10 April and 24 April.
Next Level, is AWDT’s six-month leadership and governance programme for women.
Designed to empower and inspire, Next Level will help you find and foster your strengths, gain clarity on your direction and break through the barriers that hold you back.
You’ll be supported by professional coaches and facilitators who understand rural life and live in your world. Connect and learn alongside other aspiring female leaders from New Zealand’s food and fibre sector and rural communities, gaining the tools and connections to influence and lead into the future.
Next Level is delivered through an innovative mix of face-to-face group modules, online individual learning, individual executive coaching and online facilitated group sessions.
Beyond the Ordinary: Navigating Challenges, Redefining Success
Hosted by Food and Fibre Centre of Vocational Excellence, this two-day event will showcase crucial projects that help address the challenges our sector faces, specifically around workforce talent, the pace of change in technology and future uncertainties. The event will feature presentations and interactive workshops, with plenty of opportunities to leverage our collective voice.
