Dairy Events Calendar
Explore all upcoming Dairy Industry
Events
This course will cover:
This free course is suitable for emerging leaders including 2IC's, herd managers, and new managers. Participants will require support and guidance from on-farm seniors. The course includes four in-person workshops held in between milkings on 16 October, 30 October, 13 November and 27 November.
Join us on farm with hosts April and Jason Dibble, who have owned their Waitaha dairy farm since the 2023/24 season. Hear how they maximise pasture growth, utilise imported feed and various crops and pasture swards within their system. Also, how their 2024/25 season compares with previous years through DairyBase benchmarks, following a tough climatic season, andwhat they’ve learned from the shift to the Coast.
DairyNZ Area Manager Dayne Paton will share regional strategies to boost dry matter yield per hectare, cost -effective pasture measurement and management tools you can use on-farm, and future-focused science to help keep your farm profitable and sustainable.
At this Progressing Dairy Event, you’ll hear more about:
DairyNZ tools that can assist on this topic include FeedChecker, Pasture and Crop Eaten Calculator and Supplement Price Calculator.
BBQ lunch kindly provided by Westland Milk Products and supported by RST.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join Kevin and Caroline Harrison on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join Nick Taylor on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Beef and Lamb and the West Coast Catchments Team is proud to bring the rural ladies event – Boots and Bubbles to three locations across the West Coast.
This event follows Beef and Lamb’s successful ladies lunch – Sowing seeds of success, in Greymouth last year. These three fabulous evenings are an opportunity for all women connected with agriculture and the rural sector to step off-farm, connect with other like-minded women and feel refreshed and empowered.
These evenings will include hearing from two awesome local speakers who will chat about their love for working on the land and how they juggle family, business, and wellbeing. Along with a warm meal, laughs and plenty of quality spot prizes from sponsors such as Bushbuck, Kaiwaka, H&S Heritage, vouchers for local getaways, dining and lots more.
Rural ladies will be able to enjoy a casual and relaxed evening off farm with other relatable rural women and leave feeling empowered and with their cup filled.
This is an R18+ event
Event Timing – Start 5.30pm | Finish 9.30pm
Cost: Free
Register by: Friday 10th October
Women's Health & Wellbeing Evening for Farmers. Come along to dinner and a chat with women's health professionals.
This event will provide you with the practical tools, knowledge, and support to strengthen your health and wellbeing - ensuring you can continue to perform at your best on farm, in business, and in family life.
Guest Speakers:
- Dr Jill Delvin: Genecology Specialist, Honour Women's Health
- Chris Gray - Clinical Nurse, Honour Women's Health & Health Space
- Erica Snowden - Pelvic Health & Orthopedic Physiatrist, Full Circle Physiotherapy
- Steph Dirksen: Nutritionist, Beauty Therapist & Posture Coach, Wellness From Within
In collaboration with NZAB, Rural Support Trust Taranaki, Dairy NZ, Dairy Womens Network, MPI On farm support team
Beef and Lamb and the West Coast Catchments Team is proud to bring the rural ladies event – Boots and Bubbles to three locations across the West Coast.
This event follows Beef and Lamb’s successful ladies lunch – Sowing seeds of success, in Greymouth last year. These three fabulous evenings are an opportunity for all women connected with agriculture and the rural sector to step off-farm, connect with other like-minded women and feel refreshed and empowered.
These evenings will include hearing from two awesome local speakers who will chat about their love for working on the land and how they juggle family, business, and wellbeing. Along with a warm meal, laughs and plenty of quality spot prizes from sponsors such as Bushbuck, Kaiwaka, H&S Heritage, vouchers for local getaways, dining and lots more.
Rural ladies will be able to enjoy a casual and relaxed evening off farm with other relatable rural women and leave feeling empowered and with their cup filled.
This is an R18+ event
Event Timing – Start 5.30pm | Finish 9.30pm
Cost: Free
Register by: Friday 10th October
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Monday 13th October
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Join us on farm with the Shearers and Russ’s who have owned their Reefton dairy farm since the middle of the 2024/25 season. Hear how they maximise pasture growth and utilise imported feed within their system. Also, how their 2024/25 season compares to other years through DairyBase benchmarks following a tough climatic season and how the progression to farm ownership and shift to the Coast has fared for them.
DairyNZ Area Manager Dayne Paton will share regional strategies to boost dry matter yield per hectare, cost-effective pasture measurement and management tools you can use on farm, and future-focused science to help keep your farm profitable and sustainable.
At this Progressing Dairy Event, you’ll hear more about:
DairyNZ tools that can assist on this topic include FeedChecker, Pasture and Crop Eaten Calculator and Supplement Price Calculator.
BBQ lunch kindly provided by Westland Milk Products and supported by RST.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join this discussion group at Ivan & Denise Hoppers farm, along with daughter Kelly-Anne, to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Attracting and keeping great staff is one of the biggest challenges farmers face.
Join us on-farm with farm owner Graham Robinson, along with Sam Ebbett, Federated Farmers Sharefarmer Dairy Executive member and contract milker, to hear practical advice on building a workplace where people want to work and stay.
You'll gain practical knowledge and tools to help you make informed decisions - when looking for a job or hiring staff.
Hear from:
We'll explore:
Farmers who are hiring now, looking for a new job, or are planning ahead are encouraged to attend.
Lunch kindly provided by Open Country.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Jason and Hayley Hunt are focused on farming profitably while managing a low environmental impact. They also showcase the region’s largest calf shed, rearing a total of 840 calves this season.
Join us on-farm to hear what levers they are pulling to do this, including:
At this Progressing Dairy Event you’ll hear more about:
DairyNZ tools to assist with this topic include:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join Nic and Kirsty Verhoek, alongside local farmers and take the time to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us on-farm with hosts Eli and Susannah Vollebregt to understand how creating a productive workplace through visual planning and tools can improve farm organisation and efficiency.
Gemma Adams from Vizlink will share her experience using visual planning and organisation methods that you can put to work in your farm system.
Find out more about:
This event is designed for farmers who have staff or want to improve their on-farm productivity and efficiency.
Lunch kindly provided by Vizlink.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Pinpoint your biggest opportunities and unlock the value of your Farm Insights Report!
Your Fonterra Farm Insights Report is available from October 6th, giving you a clear picture of how your farm is performing and where the biggest opportunities lie to boost efficiency, productivity, profitability, and sustainability.
Join this live webinar to hear directly from the Fonterra team as they:
- Walk you through the latest report and what’s new this season
- Highlight key updates and changes from previous years
- Show you how to use your report to drive real on-farm improvements
Whether you’re looking to fine-tune operations or plan for the future, this session will help you get the most from your Farm Insights Report.
This webinar is bought to by Dairy Women's Network and Fonterra
Join this discussion group to connect with local farmers and explore current on-farm and sector issues.
DairyNZ invites all levy payers to attend an online session about the Biosecurity Response Levy. This webinar is an opportunity for levy payers to ask questions about the proposed changes that DairyNZ is currently consulting on.
For more information on this topic, visit Biosecurity Response Levy
DairyNZ Webinars are for farmers and sector professionals only. Media who are interested please contact media@dairynz.co.nz
This is a unique opportunity to connect with other farmers, explore practical solutions, and shape your business’s response to evolving water quality expectations.
Let’s keep the momentum going - your leadership matters.
Safe farms are productive and profitable farms. When you and your team know how to manage risks and equipment properly, you reduce downtime, avoid injuries, and keep operations running smoothly.
Our hosts, Kurt and Katie-Rose Parry, are 50/50 sharemilkers and the owners of Rosemount Charolais, a successful business breeding and selling Charolais stud bulls.
Join us on-farm at Rosemount Charolais, alongside local experts, for a hands-on workshop with practical demonstrations.
Find out more about:
Hear From:
Farm owners, managers, and staff who want to improve health, safety, and efficiency are encouraged to attend this event.
Lunch kindly provided by FieldTorque.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join this discussion group at Emma & Dave Campbells farm to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Friday 17th October
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Join Regan O'Brien on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join John and Katheryn Blythe alongside local farmers and take the time to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join this discussion group at Caleb & Paula Hamill's farm to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Visit Us for an Exciting On Farm Tech Showcase!
AIMER, Bovonic, and Herd-i have teamed up to host a special event
highlighting the latest technology available to New Zealand dairy farmers.
Throughout the day, you’ll hear directly from each company as they share
their journey and demonstrate their products in action. Local farmers already
using these tools will also share their real-world experiences, showing how
Agtech is reshaping farm management and productivity.
Bring your team, bring your neighbour, and come see how cutting-edge
technology can help drive the future of your farming system.
Please note this farmer-led discussion group moved from Wednesday 15 October.
Join Emma Roche on her farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join this discussion group at Dave and Clare’s farm to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join us for an engaging session combining both recognition and insight. We are delighted to introduce Isabel Schmahl, the New Zealand Institute of Primary Industry Management’s Emerging Rural Professional of the Year 2025.
We will also hear from Karl Erickson, Freshwater Programme Lead at Environment Southland, who will provide an update on farm plan regulations and the Southland context. Karl will share insights into the new Freshwater Programme team and the farm plan support service, outlining Environment Southland’s goals and progress to date.
A light finger lunch will be provided.
Registration required: Register off link below
Non Members $25 per person
| 12:00 pm |
Welcome and a light lunch |
| 12:10 pm | Isabel Schmahl |
| 12:20 pm | Karl Erickson - presentation and Q&A |
| 1:00 pm | Close |
You are warmly invited to join us for a Halloween Paint & Sip evening. This will be a relaxed and creative event where you can enjoy a drink, connect with others, and take home your very own Halloween-inspired artwork. You don’t need to be the next Picasso! Everyone can follow our simple method and create a spooktacular masterpiece! 🎃 🎨👻
Join us for a fun night of painting a spooky picture – just in time for Halloween.
Bring along a friend, a neighbour, your staff, or even your partner. All welcome!
BYO your drinks – Nibbles and non alcoholic drinks will be provided.
Spaces are limited, so please register as soon as possible to secure your spot.
Event Timing: Start 6.30pm | Finish 9pm
Cost: $30 per person
RSVP by: Monday 27th October
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Join us at Eweburn to talk about farming performance in an integrated farming system and have a look around the farm:
Thanks to Halter and LIC for their support for this event.
Join Paul Sands and Jannine Maxwell on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This course will cover:
This free course is suitable for 2IC's, farm managers, self-employed farmers and farm owners. The course includes four in-person workshops held in between milkings on 31 October, 7 November, 21 November and 5 December.
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Calculating feed supply and demand and the impacts on production.
Understanding how adequate quality feed at the right times leads to good stock performance.
Pasture and soil management practices.
Benefits to the agricultural business from this course are:
Staff can carry out tasks in a safe, appropriate and effective manner.
There will be less mistakes made and hence farms will save time.
Farms will be more profitable when staff are more knowledgeable due to an increased amount of pasture harvested.
On completion of this programme Learners will be able to:
Assist with soil and pasture management activities in a livestock production context.
Assist with implementing livestock feeding plans to meet production requirements.
NZQA Qualification Unit Standards:
US 28920 - Demonstrate knowledge of factors which contribute to pastoral livestock feed demand
US 32089 - Demonstrate knowledge of, & assist with pasture management practices to maintain quality, growth & utilisation
US 32090 - Demonstrate knowledge of soils & assist with soil management practices
US 32092 - Assist with feeding and supplying water to pastoral livestock to meet production targets
Cost:
$1035.00 (incl GST)
Join us to visit Andrew and Vicky Booth’s farm, managed by Jen Summerell, which has been set up with the aim of being run profitably and efficiently by a single person. The Booths’ farm is 100 ha (85 eff), milking 240 Friesian cross cows OAD through a 28 aside HB shed, producing 400 kg MS/cow/year. The Booths use all bulls for their mating, buying in carry-over cows as replacements.
Traditional ryegrass/white clover pastures often do not produce well or persist in Northland. Diverse pastures can be a viable alternative. We will look at how and why the Booths are introducing diverse pasture in combination with summer crops (turnips and greenfeed maize) into their system. Daniel Hawkins, Northland Seed and Supplies, and a local farmer will talk about the pros and cons of diverse pastures, and how you can successfully include them into your system.
How many hours do you spend in the shed each day? Josh Wheeler, QCONZ, and Nick Dowson, farmer, will share practical ways you can smarten up your act to benefit you, your cows, and your bottom line. This session will include: possible cost-effective labour-saving strategies, such as MaxT, options to streamline your milking routine, optimising your milking machine to improve milking speed, and how a change in milking interval e.g. OAD or 3n2, might work for you.
Andrew and Vicky have 15 ha of hilly bush land. They are investigating the best options for making the most of this area. Graham Smith, dairy farmer and NZ Farm Forestry member, has successfully gained carbon credits for areas of his farm, he will explain the process and how he achieved it. Free event, all welcome. Come along and bring your friends! Morning tea and lunch provided.
Join us to visit Andrew and Vicky Booth's farm, managed by Jen Summerell, which has been set up with the aim of being run profitably and efficiently by a single person.
Also hear from:
All welcome, please register here.
Morning tea and lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Matthew Collis is focused on farming profitably while managing a low environmental impact. Join us on-farm to hear what levers they are pulling to do this.
DairyNZ Senior Scientist, Kirsty Verhoek, will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Louise Cook, Environment Program Lead from Fonterra, will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
DairyNZ resources to assist with this topic include:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Lunch provided - registration required.
Join us on-farm with hosts, Elly and Kale Grahame, who are focused on farming profitably with a low environmental impact. On their farm, they’ve successfully reduced purchased nitrogen surplus by converting imported N products, improved herd performance, and refined feed and pasture management to boost production.
DairyNZ Farm System Specialist Katie Sievwright will discuss, alongside Elly, Grahame and Coastal Area Manager Charlotte Lawrence, how focusing on key aspects in the farm system can lead to positive impacts on profitability, emissions and production.
Building on this, Malcolm Ellis from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event, you’ll hear more about:
Lunch kindly provided by Fonterra.
Register here.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity
to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
Ray & Lyn Craig are focused on farming profitably while managing a low environmental impact. Join us on-farm to hear what levers they are pulling to do this.
DairyNZ Senior Scientist, Kirsty Verhoek, will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Louise Cook, Environment Program Lead from Fonterra, will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) [to support decision-making on your farm].
Special guest Jodie Goudswaard, DairyBase Manager, will present findings from her Kelloggs report - Balancing Profit and Environment: Insights From New Zealand’s Leading Dairy Farms | Rural Leaders.
At this Progressing Dairy Event you’ll hear more about:
DairyNZ resources to assist with this topic include:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Lunch provided - registration required.
Andrew Pritchard is focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers he’s pulling to do this – including what’s working, what he would do differently, and what he has planned for the seasons ahead.
DairyNZ Farm System Specialist Katie Sievwright will discuss, alongside Andrew, and North Taranaki Area Manager, Kirsty Sharp, how focusing on key aspects in the farm system can lead to positive impacts on profitability, emissions, and production.
Building on this, Malcolm Ellis from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity. They’ll also cover how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event, you’ll hear more about:
DairyNZ tools to assist with this topic include the Pasture and Crop Eaten Calculator
Lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join Mark Clunie on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Thursday 30th October
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
The DairyNZ Board invites all levy payers to tour our Waikato research farms on Thursday, 6 November, from 10am. Levy payers are then invited to attend the Annual Meeting at Zenders Café following the tour.
Explore our purpose-built Scott and Lye Farms and hear firsthand about current research, including our individual animal intake units and methane emissions studies. You'll also learn about our extended lactation trials and other innovative farm system research featured in our Annual Report.
Spaces are limited.
You can read more in our Annual Meeting Information Booklet.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Farm owners Murray and Kathy Mead, along with their sharemilkers Hamish and Petra Mead, are focused on farming profitably with a low environmental impact. As a result, Murray and Kathy’s two farms rank among the lowest in emissions intensity across South Taranaki, all while remaining profitable.
Join us on-farm with DairyNZ Farm System Specialist Katie Sievwright, Hamish, and South Taranaki Area Manager, Talissa Squire, to discuss the levers they’re using – including their new solar system, diversifying their pastures, using alternative fertilisers, and having a strong focus on animal health, genetics, efficiency, and reproduction.
Building on this, Malcolm Ellis from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity. They’ll also cover how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
Lunch kindly provided by Fonterra.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This course will cover:
This free course is suitable for managers, self-employed or those considering self-employment. The course includes six online classes on 6 November, 13 November, 20 November, 27 November, 4 December and 11 December.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on farm, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Monday 3rd November
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Tuesday 4th November
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally. Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity
to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity
to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
This isn't about starting over – it's about building on your existing strengths. We'll show you how to integrate these three species to create a more resilient and profitable operation.
You'll learn how to make the most of your land, manage grazing to improve pastures, and tap into new markets and opportunities. Discover how adding sheep, beef or deer to your operation can give you a "full house" of benefits, from year-round cash flow to a stronger, more sustainable business for the future.
A collaboration between Beef + Lamb New Zealand, NZ Deer Farmers Association, and Deer Industry New Zealand.
Join LIC for an informative webinar designed to help you understand and manage Johne’s Disease on your farm.
Hear directly from industry experts and a farmer who has successfully faced the challenge, gaining valuable insights you can apply straight away.
Through this webinar you will discover:
This webinar is bought to you by Dairy Women's Network and LIC
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
Please register here for catering purposes.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
David and Lisa Fraser are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including transitioning from a high imported feed system to a self-contained system and how keeping youngstock on the home farm affects their feed strategies.
DairyNZ Principal Scientist Jane Kay will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Building on this, Malcom Ellis from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
Please register here for catering purposes.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
This hands-on day focuses on animal health and performance, offering practical strategies to improve lamb growth, ewe body condition, parasite management, and pasture covers.
This is your chance to connect with fellow farmers, reflect on the season, and leave with actionable ideas to drive performance in 2026.
Ginny will share insights into parasite control, planning health treatments, and improving lamb performance.
You’ll also hear from Bevan Proffit, who will share lambing outcomes and seasonal learnings, Michael Flett, who will present the latest economic survey data.
Nigel Haselden is focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers he is pulling to do this – including how an efficient farm system drives low emissions, further opportunities, and what he has planned for the seasons ahead.
We will be discussing the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
At this Progressing Dairy Event you’ll hear more about:
DairyNZ tools that can assist on this topic include FeedChecker, Spring Rotation Planner and Supplement Price Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Join this discussion group to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Safety and awareness presentation for safe Quadbike operation.
Every year there are a number of deaths and injuries on farms on quad bikes. It is important operators of quad bikes fully understand their machines and the limitations of a small platform on changing ground contour.
Training provides individuals with understanding of dynamics, riding techniques, loading, and maintenance for the safe operation of quad bikes.
Limited Spaces Available To ensure a safe and effective learning environment, attendance is capped at 20 participants.
Maximum of three people per farm business.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on farm, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout the entire programme.
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standard:
US 32008 - Demonstrate knowledge of dairy effluent systems and assist with dairy effluent management
Cost
$632.50 (incl GST)
Practical Compliance and Full Potential, supported by Taranaki Catchment Communities are partnering to bring you free, comprehensive Farm Health and Safety workshops.
Because a healthy farm starts with a healthy crew! Designed by health and safety experts grounded in the practicalities of farming.
Improve your farm’s safety, and your team’s wellbeing, now and for the future, by engaging the whole team in practicable, common sense solutions. You’ll leave with a detailed Health and Safety profile for your operations and a practical plan covering key areas.
• A half-day workshop: 10am - 2.30pm
• Spaces limited, only 14 farms per workshop
What you'll gain:
• Benefit from practical expertise: We cover industry and regulatory requirements of course, with the true value in the no-nonsense application planning and support for real impact on-site.
• An understanding of the impacts of different health and safety approaches: Learn about four different approaches to health and safety, and the key risks, impacts and opportunities for each one.
• Reframe Health and Safety from painful to practical: You’re already focused on keeping people safe; easily document the steps you are already taking to identify gaps and create a clear plan to polish up operational H&S where needed.
• A Practical Measurement Tool:Use our Worksafe guided diagnostic tool to assess where your farm is on its Health and Safety journey.
• Free Resources:Access free easy, stress-free, scaleable resources to remove compliance confusion with planning guides for 5 key areas: Hazard Management and Register builder, H&S Meeting template, A learning review approach to Incident investigation flow chart, Worksafe Hazardous Substances Calculator, and Contractor Management.
• Navigate new regulations:Get clear on what’s required, why it matters, and how it benefits you. With almost 50% of NZ farms taking a passive approach to health and safety, these workshops will do more than just assist you in meeting your obligations.
• Harness the benefits of a dynamic H&S approach: Tap into the wisdom of the experts in the workshop and on your team to see a safer, happier, healthier workforce, reduced costs, and improved efficiency.
• Action planning:Develop on-farm actions for managing hazards, running effective Health and Safety meetings with the team, learning from incidents and close-calls, and managing contractors on site.
• Community support:Join a network of farmers, share and learn from each other.
• Increased confidence:Leave the workshops feeling confident and capable of maintaining a supportive and safe working environment for you and your people.
• Phone Support:Friendly, patient, and well-organised support. You’ll get access to a free follow up (phone) session to track your progress or clear up any tricky questions.
Todd and Renee Halliday are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including weekly pasture walks and using tools such as Feed Wedge to drive pasture growth and decision-making. In addition to winning the 2022 NZDIA Share Farmer title, Todd and Renee also won the Ravensdown Pasture Performance Award. Come along to hear how they apply and utilise that experience in their day-to-day practices.
DairyNZ Senior Farm Systems Specialist, Mark Williams, will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Building on this, Malcolm Ellis from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Renee and Bruce Oxenham are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including what’s working, what they would do differently, and what they have planned for the seasons ahead.
Matt Simpson from Fonterra will discuss what the regional and national data is telling us about the link between profit and emissions intensity. He will also cover how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
Tools that can assist with this topic include Fonterra Emissions Scenario Calculator, and DairyNZ Pasture and Crop Eaten Calculator
Lunch kindly provided by Farm Source.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Tuesday 11th November
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Join us on-farm with host Greg Bell to hear how he achieves high pasture and crop harvested levels, and uses regular pasture walks to drive his management decisions.
DairyNZ senior area manager, Steve Canton, will share research insights behind resilient pastures, with a focus on regional science solutions to improve pasture persistence, boost performance, and enable future-fit farm systems. Come along to discuss the importance of feeding the right amount, at the right time and how this drives high operating profit.
At this Progressing Dairy Event, you’ll hear more about:
DairyNZ tools that can assist on this topic include FeedChecker, Spring Rotation Planner and Supplement Price Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG. Registration required. Lunch kindly sponsored by FMG.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Tom and Therese Earls are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they’re pulling to do this – including using crops to develop and renew their pasture, farm walks and involving their farm staff in daily practices.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
Please register here for catering purposes.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step functional trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on farm, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout the entire programme.
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standard:
US 32008 - Demonstrate knowledge of dairy effluent systems and assist with dairy effluent management
Cost
$632.50 (incl GST)
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Bruce and Donna Arnold, along with their contract milker Luke Gaensicke, are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they’re pulling to do this – including working together to understand the farm’s key measures and to make better pasture quality decisions.
DairyNZ Principal scientist, Jane Kay will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Building on this, Louise Cook from Fonterra, will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Brendon and Belinda Jones are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including using an in-shed feeder to not only match pasture supply but manage surplus and deficits as well.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join this interactive online workshop using ADOPT (Adoption and Diffusion Outcome Prediction Tool) - a tool developed to predict how quickly, and widely new farming practices are adopted, and to estimate the key factors influencing uptake.
By taking part, you’ll help us get a better idea of which environmental practices are most likely to be used on farms like yours, and how long they might take to be adopted
This DairyNZ and AgResearch project, supports national and regional planning and helps make sure policy settings are fair and realistic – recognising what farmers have already done and what’s still achievable with good farming practices.
Further details on how the workshop will run will be sent once you register.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Join this interactive online workshop using ADOPT (Adoption and Diffusion Outcome Prediction Tool) - a tool developed to predict how quickly, and widely new farming practices are adopted, and to estimate the key factors influencing uptake.
By taking part, you’ll help us get a better idea of which environmental practices are most likely to be used on farms like yours, and how long they might take to be adopted
This DairyNZ and AgResearch project, supports national and regional planning and helps make sure policy settings are fair and realistic – recognising what farmers have already done and what’s still achievable with good farming practices.
Further details on how the workshop will run will be sent once you register.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
Please register here for catering purposes.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on farm, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout the entire programme.
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standard:
US 32008 - Demonstrate knowledge of dairy effluent systems and assist with dairy effluent management
Cost
$632.50 (incl GST)
Jack and Ann Steeghs, along with Contract Milker James Lyttle, are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including what’s working, what they would do differently, and what they have planned for the seasons ahead.
DairyNZ Senior Farm Systems Specialist, Mark Williams, will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Building on this, Malcolm Ellis from Fonterra, will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
Join farmers and experts at DairyNZ’s Progressing Dairy Events to share what’s working – and why – so we all get a little better every season.
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Lunch provided.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Lunch Provided.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Gavin and Anna Shailer are focused on farming profitably while managing a low environmental impact.
Join us on-farm to hear what levers they are pulling to do this – including focusing on getting the basics right and making good management decisions.
DairyNZ Senior Farm Systems Specialist, Ron Pellow will share the science behind how growing and using homegrown feed effectively, optimising cow performance, and using imported feed strategically can increase profitability while reducing emissions.
Building on this, Strategic Advisor Malcolm Ellis, from Fonterra, will discuss what the regional and national data is telling us about the link between profit and emissions intensity, and how to get the best from your Farm Insights Report (FIR) to support decision-making on your farm.
At this Progressing Dairy Event you’ll hear more about:
If you're a Fonterra farmer, bring your FIR with you to look through and check out the Fonterra Emissions Scenario Calculator.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
Please register here for catering purposes.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Join this discussion group at Ben Worker & Jamie McCrostie's farm to connect with local farmers and explore current on-farm and sector issues.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
Lunch provided.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Out in the paddock or the orchard, help isn’t always close by. Having the right first aid skills can make all the difference in a time of medical emergency!
Join Hato Hone St John for an interactive, practical, and hands-on course tailored and designed with the agricultural sector in mind. This 4-hour course is ideal for anyone who doesn’t require NZQA unit standards to learn the basics of first aid!
You’ll learn how to:
What you will gain:
Be ready for anything — gain the skills and confidence to step up when it counts. Book your spot today!
RSVP by: Thursday 20th November
Cost: $113.04+GST per person (total price $130 inc GST) - includes morning tea and lunch
Event Timing: Start 9.30am | Finish 2.30pm
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity
to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there
is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their
entire programme.
With three off-job workshops and a duration of five months, topics and skills learned to handle and care for your milk include:
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standards:
Cost
$747.50 (incl GST)
Pasture Summit Spring Event in Canterbury
Pasture Summit is holding an on-farm event in Canterbury this Spring, hosted by farmers for farmers, sharing ideas and developments on achieving profitable dairy food production, with input from dairy sector specialists, and kindly supported by DairyNZ.
Hosted by Mick and Kirsten O'Connor, 242 Burdons Road, Burnham
Arrival, registration and morning tea from 9:30am
Sessions start at 10am, and the event finishes around 2:30pm
Lunch is provided, and registration is required
The registration fee of $42+gst per person includes online payment processing fees and covers the event sessions, morning tea, refreshments, lunch, printed event materials, and access to all content. As a not-for-profit group, Pasture Summit events are possible due to the generous support from our partners and sponsors, as well as registration income from attendees.
You're invited to a Pāmu Open Farm Day, including a farm tour and lunch.
Join us at Hanmer to talk about farm systems changes that lift performance and secure premiums:
Register now to secure a free spot and receive more information. We look forward to welcoming you.
Pāmu Open Farm Days are one way we share our experiences and insights, often in partnership with industry bodies, community groups, and rural businesses. These events play a vital role in demonstrating the Pāmu contribution to New Zealand’s agricultural sector — adding value, fostering innovation, and reinforcing the State-owned Enterprise’s broader purpose. They are a chance for our local farmers and agribusinesses to build connections, share their knowledge, and deliver extension activities.
Join us to hear about Al McFetridge’s 64 ha farm (plus 23 ha lease) where he milks 200 Friesian cross cows producing 400 kg MS/cow/year. He aims to run a simple system, a goal which was reinforced after a serious on-farm accident last year. Al has just completed a rebuild of his dairy shed, installing a rotary platform and upgrading his yards and effluent infrastructure.
Al uses a combination of pasture and cropping to meet summer feed demands. Graham Kerr and Bruce Paterson, Barenbrug, will talk about how to optimise your summer pasture production and manage your pastures so they persist. Alan Bunning, Pioneer, and Shaun Broderick, Ballance, will also take us through how you can select the right crop for your system and how to ensure optimal yields from your chosen crop variety.
How are the weeds looking on your place? Have you got them under control? Weeds like Californian thistle, yellow bristle grass, willow weed, and docks can be a real nuisance, but we have a weed expert coming to tell you how to get rid of them! Richard Bell, Nufarm, will talk about: gaining control of weeds in existing pastures, the key strategies to keep weeds out of new grass, and controlling weeds in crops.
Al milks his cows OAD all season. Research has shown that 10% of farmers use OAD all year, while 35% use it for part of the year. Alicia Riley, farm consultant, will explain how you can determine if OAD will suit your system, its pros and cons, transitioning to and making the most out of it, and how you can tackle possible challenges associated with it. Free event, all welcome. Come along and bring your friends! Morning tea and lunch provided.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG.
This workshop is designed to give students an overview of issues relating to lameness management and introduce them to the 5-step trimming process.
The workshop has 5 on-line learning modules totaling 90 minutes which must be completed before the practical trimming day. On the day of the workshop you will need to bring your gumboots, overalls, clothing suitable for the weather and your lunch.
What you will learn
Free Course Textbook: “Foot Care in Cattle”
Cost: $415 + GST
Another Option:
GROUP DAYS – are catered to a farm/community where the farm/farm group organises the students to attend and the Dairy Hoofcare Institute delivers the training.
Group days options are available with the following costings (*conditions apply):
If this is an option you are interested in please phone 03 662 8015 or complete the Group day enquiry form below the references.
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Upgrade Today. Outperform Tomorrow.
Canterbury Farm Services recently transformed an existing rotary platform into a fully integrated DeLaval Herd Management Solution—bringing precision, efficiency, and smarter decision-making to the dairy.
With this upgrade, cows are now individually monitored, providing key data to support more informed herd management decisions.
Canterbury Farm Services has the expertise to deliver and support this level of technology—and the results on-farm speak for themselves.
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG. Registration required. Lunch kindly sponsored by FMG.
Hosted by DairyNZ, with a discount for dairy farmers via Early Bird registration.
This event brings together global researchers, farmers, advisors, and tech developers to explore the latest in automation, sensors, robotics, and data-driven insights shaping the future of dairy.
Providing real-world insights into how precision tools and technologies are shaping the future of the dairy industry, it includes farm visits, keynote speakers and a farmer panel.
Bite sized learning to upskill Farm Assistants.
This comprehensive qualification provides learners with a solid knowledge-base across a range of on-farm tasks and prepares them to tackle all seasonal activities throughout the farming calendar year.
This dairy micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture Level 3.
Ideally, Learners should be employed in a role in the Dairy industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on farm, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout the entire programme.
On completion of this programme, Learners will be able to:
Benefits to the agricultural business from this course are:
NZQA Qualification Unit Standard:
US 32008 - Demonstrate knowledge of dairy effluent systems and assist with dairy effluent management
Cost
$632.50 (incl GST)
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG. Registration required. Lunch kindly sponsored by FMG.
Bite sized learning to upskill Farm Assistants
This dairy farming micro-credential can be undertaken on its own or as part of the New Zealand Certificate in Agriculture (Level 3).
Completed over 5 months, there are seven off-job workshops and on-farm tasks.
Ideally, Learners should be eligible to undertake industry training through Primary ITO and must be employed in a role in the agriculture industry that will ensure they are given the opportunity to meet the graduate outcomes of the qualification.
As most training/learning and assessment/evidence gathering happens on job, it is vital that there is a dedicated person in the workplace who is prepared to train and verify the Learner throughout their entire programme.
Topics and skills learned include:
Benefits to the agricultural business from this course are:
On completion of this programme Learners will be able to:
NZQA Qualification Unit Standards:
Cost:
$1035.00 (incl GST)
Sharemilking and contract milking are business partnerships with huge opportunities for growth and development – but getting the foundations right is essential.
This event is designed to help you make the right decisions for your business, no matter which stage of your farming career you’re at.
From understanding the critical parts of the contract – including due diligence and risk – you’ll walk away with the knowledge and tools to set your business up for success.
This event is proudly brought to you by Federated Farmers, DairyNZ, and FMG. Registration required. Lunch kindly sponsored by FMG.
Join Paul Cockrell on farm, alongside local farmers, to connect, learn and discuss current on-farm and sector issues. Lunch will be provided - kindly sponsored by FIL.
Protect our industry - please arrive with clean boots to prevent the spread of disease, pest or weed.
Join the Southland/Otago branch for an afternoon exploring two of Bluff’s most distinctive and award-winning businesses. We begin at Bluff Distillery, winner of ‘Best in New Zealand’ at the 2025 Gin Guide Awards, where you’ll meet the team, learn how their premium gin is crafted, and see the passion and hard work that goes into every bottle.
Next, we travel to Foveaux Pāua, an aquaculture operation housed within the historic Ocean Beach Meatworks, now home to farmed Blackfoot pāua (abalone). Guided by experienced hosts, you’ll gain a rare insight into the life cycle of these remarkable shellfish, with Q&A and photo opportunities along the way.
Cost: $45 per person, payable on arrival, covers entry to both tours.
This event offers not only fascinating behind-the-scenes tours, but also a chance to connect with fellow rural professionals. The day will be rounded off with optional networking and/or a meal at Oyster Cove (own cost) for those who wish to continue the conversation.
| 2:15 pm | Welcome from the Southland Steering Committee |
| 2:30 pm | Tour of both businesses starting at the Bluff Distillery, then shifting to Foveaux Paua via own transport |
| 4:00 pm | Optional networking and/or meal at Oyster Cove (own cost) |
Registrations required: Please register from the link below.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
· Hoof Care Theory
· Foot Anatomy and function
· Recognition and treatment of claw disease
· Lameness prevention
· The relationship between Nutrition and Lameness
· Lameness treatment
· Preventative hoof trimming (shaping the claw correctly)
· Use of angle grinder for hoof trimming.
· Application of claw blocks
· Knife Sharpening
· Hoof Trimming tools and accessories
Location: Course is presented at DHI headquarters and on host farms.
Time: Five days – 8:30am to 5pm
Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)
Cost:$2,750+GST
Pasture Summit Spring Event in Taranaki
Pasture Summit is holding an on-farm event in Taranaki this Spring, hosted by farmers for farmers, sharing ideas and developments on achieving profitable dairy food production, with input from dairy sector specialists, and kindly supported by DairyNZ.
Hosted by the Armstrong family with Dan & Monique Newell (CM), Eltham Road farm, Te Kiri
Arrival, registration and morning tea from 9:30am
Sessions start at 10am, and the event finishes around 2pm
Lunch is provided, and registration is required
The registration fee of $42+gst per person includes online payment processing fees and covers the event sessions, morning tea, refreshments, lunch, printed event materials, and access to all content. As a not-for-profit group, Pasture Summit events are possible due to the generous support from our partners and sponsors, as well as registration income from attendees.
Miraka Suppliers are invited to register for the social event of the year. Register as an individual or as a team.
Industry partners who wish to support this event by means of sponsorship, please contact:
Yolandi Nortje
yolandi.nortje@miraka.co.nz
021 647 110
Come along to see who our winners are for the Hawkes Bay/Wairarapa Dairy Industry awards.
Tickets to go on sale Jan 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Come along to celebrate the winners of Share Farmer of the year, Dairy Manager of the year and Dairy Trainee of the year.
Tickets will go on sale January 2026
Established in 1998, we provide a forum for those involved in the South Island dairy industry to evaluate and apply knowledge, skills and technology to their business. SIDE has grown to become New Zealand’s premier dairy conference and the largest event of its type in the country.
This course is aimed at those who are serious about minimising lameness on their farm through gaining a more comprehensive understanding of the contributing factors, as well as becoming competent in the technical aspects of hoof trimming. If you would like to become a professional hoof trimmer, or more competent on farm when treating your herds hooves or add a specific skill to your veterinary practice to offer to your clients then this course is for you.
This is an intensive 5-day course that covers both the theory and the practice of hoof care and hoof trimming techniques led by our director Fred Hoekstra, who is New Zealand’s only fully qualified hoof care instructor.
· Hoof Care Theory
· Foot Anatomy and function
· Recognition and treatment of claw disease
· Lameness prevention
· The relationship between Nutrition and Lameness
· Lameness treatment
· Preventative hoof trimming (shaping the claw correctly)
· Use of angle grinder for hoof trimming.
· Application of claw blocks
· Knife Sharpening
· Hoof Trimming tools and accessories
Location: Course is presented at DHI headquarters and on host farms.
Time: Five days – 8:30am to 5pm
Free Course Textbook:“Hoof Signals – Success factors for healthy hoofs” (supplied)
Cost:$2,750+GST
